The Rum Gran Reserva 1888 from Brugal is a rum originating from the Dominican Republic that bears the name of the company inauguration in its name, now proposed in a renewed guise. The selection of casks that make up the final rum is in fact entrusted to the maestros roneros of the fifth generation of Brugal. Doubly aged (Doblemente añejado), this rum is aged for 8 years in American oak barrels that previously contained bourbon and for a further 4-6 years in Spanish red oak ex-sherry oloroso bar...

The Marsala Superiore Riserva Semisecco Ambra Donna Franca di Florio is born in vineyards located on the coastal strip of the municipality of Petrosino, in the province of Trapani.

It is produced exclusively with Grillo grapes, harvested manually, at advanced ripeness, between the second and third week of September. After pressing the grapes with a high sugar content, the crushed grapes are pressed firmly to extract precious substances from the skins. After a slow fermentation, the "tanning" is p...

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate...

Plantation Extra Old XO 20th Anniversary Rum comes from the Caribbean island of Barbados. It is made entirely from sugar cane molasses and then aged for 12 years in oak barrels that previously contained bourboun, refining for an additional 18-24 months in France, in ex-cognac barrels. Amber in color, with mahogany reflections, Plantation's 20th Anniversary Rum opens to the nose in all its richness and complexity, with hints of exotic fruit and sugar cane, enriched with pleasant notes derived fro...

The Recioto della Valpolicella Classico di Bolla comes from vineyards located in the heart of Valpolicella, selected in particular in the municipality of Marano, where the "terroir" is ideal for obtaining grapes suitable for drying.

It is mainly produced with Corvina and Rondinella grapes, harvested only by hand during the month of October. Fermentation takes place for about 30 days at controlled temperature. Subsequently the wine ages in barrique for 12 months before being bottled.

This Recioto i...

Pink version of Taittinger's successful Nocturne cuvée that faithfully reflects the style of the maison, is obtained from an accurate blend of Chardonnay, Pinot Noir and Pinot Meunier grapes, from 30 different Champagne villages, with the addition of still red wines based on Pinot Noir grapes originating in the Montagne de Reims and Les Riceys which ensures this sparkling wine a vibrant and brilliant color. Created in the style of Prestige Rosé champagne, it ages for 48 months on its lees.

Cherry...

Agricanto is certainly one of the staple products of the Venetian company Paladin, which proposes an ancient Venetian recipe revisited in a modern key.

This sweet liqueur comes entirely from Raboso grapes and represents an expression of refined elegance and perfect balance between the strength and generosity of the grapes from which it comes.

Intense ruby red in color, Agricanto is a captivating and unique liqueur. The nose has an intense aroma of marasca cherries and fine spices. In the mouth, th...

Complex and powerful, Quintessence is the name chosen for this wine by the Chaudière family, today at the reins of Château Pesquié, due to its exceptional concentration and extractive wealth achieved during the maceration.

It mainly consists of Syrah and Grenache grapes, the latter harvested from vineyards over 50 years old. A vinification characterized by 3-4 weeks of maceration, followed by 12 to 15 months of evolution in cask, 40% new and the remaining 60% of the second and third year of use. ...

Calvados XO Reserve des Seigneurs is made from high quality apple cider harvested from the orchards of the Château du Breuil in the Pays d'Auge region of Normandy. Once the distillation is finished, this calvados stays in oak barrels for a period of at least 20 years.

Dark amber in appearance, it releases a broad and concentrated aroma of honey and cinnamon, supported by delicate aromas of dried fruit. The taste has an unparalleled aromatic intensity and an almost infinite persistence.

Perfect to ...

Angostura's Hand Casked Premium Rum Limited Reserve 1824 is a blend of rums aged according to the Solera Method, in toasted American oak barrels, previously destined for the production of bourbon.

This rum appears light amber in color. The nose opens with aromas of dried tropical fruit, candied nuts and tobacco. On the palate it has hints of leather, oak, coffee beans, chocolate and citrus peel, with a warm and dry finish of strawberry jam and caramel.

Ideal after a meal for its digestive properti...