The reverberation of Lake Iseo is reflected in the innate class of this bubble. Corte alle Stelle presents in its collection the timeless version of a Franciacorta Brut appreciated for its essentiality and composure.

It is obtained from a blend of 90% Chardonnay and 10% Pinot Blanc. The alcoholic fermentation of the must takes place slowly in steel, at a controlled temperature. Second fermentation and maturation on the lees take place in the bottle, with an 18-month wait on the lees that plays th...

Grillo Kebrilla di Fina is obtained from one of the oldest vines in Sicily, one of those that have best settled in this region and that tell it in every sensorial nuance.

Following the manual harvest at the end of August, the must ferments mainly in stainless steel tanks and for a part in barrique. The two batches remain in the same containers to carry on the refinement phase and, after blending, the wine rests in the bottle for a further 3 months.

It has a deep straw yellow color. The perfume lin...

The Friuli Isonzo Rive Alte Sauvignon Piere of the Vie di Romans company was born in the vineyard of the same name, located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced exclusively with Sauvignon Blanc grapes, harvested manually in the first week of September. After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature of 16-19 ° C, for 18 days. Subsequently the wine ages for 8 months on the fine lees and fo...

This Franciacorta Satèn di Ferghettina is produced only from Chardonnay grapes harvested from 20 high vocation vineyards located in 6 municipalities of the Franciacorta denomination.

The harvest begins in the second decade of August and continues until the first week of September. From the soft pressing of the grapes the must is obtained of which only the so-called flower, that is deriving from the first pressing, will undergo fermentation. The second fermentation is carried out in the bottle and...

Golf 1927 by Barone Pizzini is a bubble that is inspired by the golf facility that Baron Edoardo Pizzini had built in 1927, one of the first in Italy. It originates only from Chardonnay grapes from 26 vineyards scattered in the municipalities of Provaglio d'Iseo, Passirano, Corte Franca and Adro.

The grapes are subjected to soft pressing and the resulting must ferments in stainless steel at a controlled temperature, followed by aging for 6 months in the same containers. The second fermentation ta...

Friuli Isonzo Rive Alte Chardonnay Ciampagnis of the Vie di Romans company was born in the vineyard of the same name, located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced with 100% Chardonnay grapes, harvested and selected entirely by hand in mid-September. After a short cold maceration, fermentation takes place in steel at a controlled temperature of 16-19 ° C for 18 days. Subsequently the wine ages for 8 months on its lees and in bottle for another 10 mo...

The Spumante Trento Giulio Ferrari Riserva del Fondatore comes from the Maso Pianizza vineyard, located on the hills of Trento.

It is produced exclusively with Chardonnay grapes, selected and harvested in mid-September. The wine ages on selected yeasts for about 10 years.

The Founder's Giulio Ferrari Riserva is characterized by a bright straw yellow color with golden reflections. The nose opens with an ethereal and intense bouquet, with fruity hints typical of the grape enriched with pleasant note...

A wine that originates from the morainic hills of Franciacorta, in its splendid setting.

Obtained from a blend of Chardonnay and Pinot Noir with percentages that vary according to the vintage but in which Pinot Noir is always present for at least 30%, its grapes are harvested early by hand in wooden boxes in mid-August. It is the result of a first cold fermentation in steel and a second fermentation and aging in bottle for 24 months.

Like the most beautiful auroras, its color is pale pink, with go...

Sicily Fiano Cometa di Planeta was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo a destemming and soft pressing in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a few months before being bottled.

It is characterized by a deep straw yellow color with green reflections. The no...

Perrier Jouet's Grand Brut was born in the French vineyards of the famous Champagne region.

It is produced with Chardonnay, Pinot Meunier and Pinot Noir grapes, harvested and selected manually. Vinification takes place in stainless steel tanks at controlled temperature. A long aging on the lees follows.

The Grand Brut of Perrier Jouet is characterized by a light and bright yellow color, with a fine and elegant perlage. The nose is extremely complex, with aromas of yellow fruit (mirabelle plum, lem...

Champagne P2 - or Plénitude Deuxième - is one of the rarest Millesimates of the Dom Perignon maison, created by the visionary chef de cave Richard Geoffroy, which represents the ability of this priceless bubble to challenge time and gradually acquire greater fullness of flavor. In particular, this version expresses the second phase of refinement and fullness of taste which is the result of 16 years of elaboration.

Champagne with an intense golden yellow color and an elegant and persistent perlage...

Giunco is a Vermentino di Sardegna that originates in the Sulcis area, from sandy-clayey soils rich in skeleton.

The Vermentino grapes are harvested manually between the end of August and the beginning of September, then cooled and softly pressed. The first fractions of must, the most noble ones, continue with fermentation at a controlled temperature of 15-18 ° C. The wine ages in steel for 4 months and for another 30 days in bottle.

It is a bright straw yellow wine. Hints of citrus peel and white...

Born in the Colli di Luni in La Spezia and its name is among the most evocative: Stregato dalla Luna , from Cantine Lunae, it is a sparkling white wine made from Greco, Malvasia and Trebbiano grapes.

The harvest takes place in the first half of September. It ferments in white steel tanks at controlled temperature, while it ages in steel tanks until the first half of February.

Like a moon-inspired wine, its color is straw yellow, while the nose is fine, delicate and continuous. There are clearly hi...

The Franciacorta Brut of Ferghettina represents the soul and style of this splendid sparkling wine reality. It comes to life in the splendid setting of the hills of Adro, in the Brescia area.

The grapes of Chardonnay, mainly, and Pinot Noir are pressed in whole bunches in an extremely delicate way. Only the first juice obtained from the first pressing, the one with the best quality characteristics, reaches the fermentation tank. The wine stops until the following spring and is then bottled for th...

The Champagne Brut Lamotte is the result of the classic assembly of the denomination, made up of Chardonnay, Pinot Noir and Pinot Meunier grapes. The bunches are collected from different areas of the terroir, in order to give different shades to the final champagne, reflected by different angles of the terroir.

It is distinguished by a golden yellow color and a lively and persistent perlage. The nose brings a delicate bouquet which is mainly characterized by its floral tones, and by delicious fru...

The Collio Sauvignon Ronco delle Mele di Venica & Venica was born in vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.

It is obtained entirely from Sauvignon Blanc grapes, harvested by hand and left to macerate at a controlled low temperature in containers that offer the grapes a special protection from oxygen. Fermentation takes place mainly in steel tanks at controlled temperature, and for a part in large wooden barrels with 5 months aging on its lees.

In t...

The Spumante Franciacorta Vendemmia Rosé from Bellavista comes from vineyards located in the heart of the Franciacorta DOCG. Rare label, it is produced in extremely limited quantities.

It is mainly produced with Chardonnay and Pinot Noir grapes, carefully picked and selected by hand. La Cuvée respects the oldest Bellavista tradition, made up of more than 30 vintage selections, some of which ferment and rise in small white oak barrels. This bubble remains to refine in the cellar for at least 5 yea...