The Colli di Luni Albarola of the Lunae winery comes to life from vines of about 20 years of age, located on pebbly and skeletal soils of Castelnuovo Magra and Ortonovo, in the province of La Spezia.

The harvest takes place in the first half of September, with manual harvesting of Albarola grapes only. After a short cold maceration, fermentation takes place in steel, therefore the wine always ages in steel for 3-4 months.

The color is straw yellow. The nose reveals a large and intense bouquet of w...

A pure Gewürztraminer was born in South Tyrol, from a strictly manual harvest and a scrupulous selection process of the grapes. After a soft pressing of the whole bunch there is a slow fermentation at controlled temperature in stainless steel tanks, then the refinement for 5-7 months on the fine lees in steel barrels.

Its intense and full yellow color shines in the glass, while the nose already senses a captivating and intriguing perfume, embellished with hints of lychee and mango, to which are a...

This Prosecco Brut is made from only clusters of Glera grapes, collected in the historic hill called Col de Mez.

The grapes are subjected to a slight pressing, after which the must thus obtained is fermented slowly in steel with selected yeasts. The second fermentation takes place by autoclave refermentation according to the Charmat method.

Straw-colored with greenish reflections, the nose is an explosion of grapefruit, medlar and crunchy fruit, crossed by pleasant hints of acacia flowers, sage an...

The Venezia Giulia Bianco Plus of Bastianich Winery was born in a single vineyard with vines over 60 years old, located on the top of an excellently exposed hill, in the Colli Orientali del Friuli DOC area.

It is produced exclusively with Friulano grapes, 10% of which undergo a drying period to concentrate the fruit note of the old vines. Vinification takes place in stainless steel and the wine is refined for 9 months on the lees before being bottled, where it rests before distribution.

Plus is a ...

The Baciami Rosé Sparkling Wine is produced from Mammolo grapes and belongs to the complex project for the rediscovery of Renaissance vines successfully conducted by the Piandaccoli company.

With an altitude of 230 meters above sea level, the harvest is carried out manually and, following soft pressing, the fermentation is completed in steel tanks. This will be followed by a month of second fermentation with the Martinotti Method for further contact with the yeasts and the second fermentation.

Thi...

The Prosecco Treviso Rosé by Ca 'di Rajo is a vintage prosecco in its pink version following the decision of the Prosecco Consortium to allow its production to respond to modern tastes.

It is obtained from native Glera grapes and 10% Pinot Noir grapes. The fermentation of the must obtained by very soft pressing is followed by the second fermentation in autoclave with the long Charmat method for a period of 60 days.

Soft pink color of sober elegance enlivened by a minute and persistent perlage. The...

Cava DO of the Penedès region of Catalonia, an area with a growing reputation for the production of sparkling wines.

Both the harvest and the vinification of the grapes takes place separately. Fermented in steel at a temperature between 14 and 16 ° C for 12 days, then undergoes an aging of at least 15 months on its lees.

Straw yellow colored wine with a tiny bubbles, it begins with yeast and ripe apple aromas, which are joined by hints of banana and pineapple. In the mouth it is fresh and balanced...

The County of Sclafani Chardonnay of Tasca d'Almerita was born in the San Francesco vineyards located in the Regaleali estate, in the province of Palermo.

It is produced exclusively with Chardonnay grapes, harvested in late August. Fermentation takes place in barriques at a controlled temperature of 18 ° C for 15 days. Subsequently the wine ages in barrique for 8 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with greenish shades. The nose opens with a comp...

This Müller Thurgau from the Abbazia di Novacella is a white of the classic line, a range of wines that exalt the characteristics of fruit and freshness and therefore designed to be consumed young despite the good qualities of longevity.

It is made from Müller Thurgau grapes only. In order to maintain the aforementioned characteristics unchanged, the entire wine-making process takes place in stainless steel at controlled temperature. It follows a maturation of at least 6 months in steel.

Straw yel...

The Ligurian Riviera di Ponente Pigato Terre Ferme di Lunae is born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Pigato grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before be...

The pink expression of the Caccia al Palazzo della Tenuta di Vaira line rises from the vineyards located at the foot of the Rocca di Castiglioncello, in the suggestive panorama of Bolgheri.

Obtained from a blend of red grapes in which Cabernet Sauvignon prevails, it is obtained by bloodletting, i.e. by tapping from the bottom of the fermenting vat of a part of the must, after 5-8 hours from the start of maceration, once the color is reached desired. The result is a wine richer in coloring substan...

The Pettegola di Banfi is a pure Vermentino from the Maremma plots of the cellar.

The harvest includes a careful selection of the best bunches. After a particularly gentle pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine ages in the same containers for a few months before being bottled.

At the sight pale straw yellow, it opens with intense hints of stone fruit, enriched with pleasant notes of white flowers and Mediterranean scrub. In the mouth it ...

This Friuli Chardonnay from Cormòns is the result of a special microclimate dictated by the particular balance that is created in the Friuli vineyard plain, enclosed by mountains that protect it from the harsh winds from the north and mitigated by the thermoregulatory effect of the sea, leading to the creation of wines incredibly elegant and fragrant.

Harvesting is done manually during the first ten days of September. A long low-temperature maceration in pneumatic presses precedes fermentation an...

Pure Passerina grapes harvested and selected strictly by hand, Jajà is a wine that comes to life from a medium-textured soil, from which it acquires flavor and character. Vinification and aging in steel tanks.

A splendid straw yellow color illuminates the view, while the fine and delicate nose is all artfully built on hints of white flowers, with fruity notes that recall banana, pineapple and citrus. In the mouth the sip is soft and fresh, with an elegant mineral note that invites you to savor it...

Lambrusco di Sorbara Amabile Contessa Matilde di Cavicchioli comes from vineyards bred with double curtains, in the area between the Secchia and Panaro rivers, north of Modena.

The grapes from which it is obtained, Lambrusco Sorbara and Lambrusco Salamino, are harvested at the end of September, cold macerated and left to ferment for 4-5 days at a controlled temperature of 15-18 ° C. Followed by second fermentation in autoclave, according to the Long Charmat Method, at a temperature of 13-15 ° C.

C...

Moscato D'Asti La Gatta from the Vite Colte company was born in the renowned vineyards typical of this variety of vines, located in Piedmont.

It is entirely produced from Moscato Bianco grapes, harvested and selected entirely by hand. After a soft pressing, the must is kept at low temperature until the moment of the second fermentation in the autoclave and the subsequent bottling. This procedure ensures that the wine remains fresh and fragrant and that it gives a great aromatic richness and a hig...