Dilé is a range of wines that leaves their mark, or an "imprint" wanting to use the literal translation from the Piedmontese dialect. A deep and identifying trait that derives from the unique combination of vineyard, grapes and winemaking process.

Dilé Moscato is granted in the glass with its typical straw yellow color, from which its aromatic scent emerges clearly and intensely, surrounded by fruit and orange flowers. Pleasantly sweet on the palate, it is enhanced in a natural aromaticity.

It is ...

This Brachetto d'Acqui originates from small vineyards facing east, located on limestone soils at an altitude of 150-200 meters above sea level.

The must is obtained by soft pressing of the berries, then a 48-hour maceration at low temperature remains. At the end of the fermentation, the second fermentation in autoclave according to the Charmat method begins, followed by refinement of 2 months in the bottle.

It shows a light ruby red color with purple reflections. On the nose it offers elegant and...

The Spumante La Montecchia Fior d'Arancio by Conte Emo Capodilista was born in the vingeti of the company located in Monte Castello, in the Paduan municipality of Baone.

It is entirely produced with Moscato Giallo grapes, handpicked and softly pressed. The must is sent to the second fermentation in steel autoclaves, according to the Charmat method and is refined for at least 36 months in the bottle before being put on the market.

La Montecchia Fior d'Arancio Sparkling Wine by Conte Emo Capodilista...

The Trentino Moscato Giallo from the Castel Firmian di Mezzacorona collection was born in a particularly suitable area of lower Trentino, north of Lake Garda.

It is produced with pure Moscato Giallo grapes, partially dried on the plant and harvested only by hand. Vinification takes place traditionally, with cold maceration on the skins and fermentation in steel at a controlled temperature of 16-18 ° C, which is blocked by cooling once the desired sugar level has been reached.

Moscato Giallo Castel...

Special edition of the Mionetto Luxury Collection line dedicated to the founder Sergio, the Ice Edition is a younger and more dynamic version of the Cuvée Sergio , the iconic label of the Venetian sparkling wine house.

It is obtained from a blend of native grapes, harvested in the sparkling wine areas of Veneto and Trentino. The second fermentation takes place in an autoclave with the Charmat method.

It dresses the glass of a beautiful straw yellow, animated by a subtle and persistent perlage. It ...

Alois Kracher's Eiswein Beerenauslese Cuvée was born in vineyards located in the municipality of Illmitz, on the rolling hills of Burgenland. Alois Kracher is recognized as one of Austria's most famous sweet wine producers.

It is produced with Welschriesling and Chardonnay grapes harvested and selected strictly by hand in the winter months at a temperature below zero. Fermentation takes place slowly in stainless steel tanks at controlled temperatures. Subsequently, the wine always ages in steel f...

The Delamotte Champagne Brut comes from vineyards located in the renowned area of the Côte de Blancs, in the heart of the AOC Champagne.

It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 30 to 36 months on its lees, before disgorgement.

The Delamotte Champagne Brut is characterized by a straw yellow color, with golden reflections, and...

The Veneto Rosso Passito Madoro di Maculan was born in vineyards located on the Breganzese hills, in the heart of Veneto.

It is mainly produced with Marzemina and Cabernet Sauvignon grapes, harvested only by hand and left to dry in the fruit cellar for about 45 days. Fermentation takes place in steel vats at controlled temperatures, after which the wine ages for 6 months in second passage barriques and for another 6 months in bottle, before being marketed.

The Madoro of Maculan has an intense red ...

The Coyam is located in the biodynamic vineyards of the Los Robles di Emiliana estate, in the heart of the Valle de Colchagua.

It comes from a skilful blend of red berried grapes, with a prevalence of Syrah and Carmenère, harvested by hand between the months of April and May. Fermentation is carried out in stainless steel tanks, with maceration for 20-25 days. Following the malolactic fermentation, which occurs naturally in French oak barrels, the Coyam rises for 13 months in French and American ...

The Dindarello di Maculan was born in the heart of the Veneto region, from the best vineyards for Moscato's viticulture.

It is produced entirely with Moscato grapes, harvested only by hand and left to dry in the fruit cellar for about 30 days. Fermentation takes place in steel vats at controlled temperatures, after which the wine ages for 3 months in the bottle, before being marketed.

It has a light straw yellow color. The nose opens with intense varietal aromas, enriched with delicate honeyed and...

Moscato & Fragola from Santero's 958 line is a flavored cocktail made from naturally fermented grape must, Moscato wine, sugar and strawberry juice. The design on the label is the work of the well-known Italian furniture designer Giorgetto Giugiaro.

Straw yellow with golden reflections, it brings an intense and enveloping strawberry aroma to the nose. In the mouth it is aromatic, delicately sweet and balanced.

Excellent with a fruit salad, it is perfect to accompany dry sweets and pastries.

The Blood of Judah from Oltrepò Pavese di Mora Bassa was born in vineyards located in the Pavia area of Montescano, in Lombardy.

It is mainly produced with Croatina grapes and with Barbera, Uva Rara and small additions of Vespolina, manually harvested in boxes. After the classic vinification processes, the sparkling process takes place in a steel autoclave, according to the Charmat method.

The Blood of Judah from Mora Bassa has a bright ruby red color. The nose opens with a refined and intense che...

Vinho Verde Passaros Anselmo Mendes is a wine obtained from the pure white Loureiro grape produced in the homonymous region of Vinho Verde and cultivated in the valley of the Lima River, which benefits from the strong climatic influence of the Atlantic. Its long fermentation takes place at temperatures between 12º and 16ºC, while it ages for at least 4 months on fine lees.

White wine that shines in the glass with a bright straw yellow color, its peculiar trait is the amazing and original scent of...

The Franciacorta Brut Cabochon Spumante of Monte Rossa is born in the vineyards located in the morainic hills of the municipality of Bornato.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested only by hand. Fermentation takes place in oak barrels at controlled temperature for about 6 months. Subsequently the wine ages in the bottle for 36 months before being placed on the market.

The Cabochon is characterized by a bright golden yellow color. The nose opens with aromas of pink g...

Champagne icon of the Maison Moët which represents its purest stylistic expression.

It combines the refinement of Chardonnay with the structure of Pinot Noir using the velvety softness of Pinot Meunier. The stylistic imprint is guaranteed by the addition of 20-30% of reserve wines. It sees the light after 24 months of aging.

Straw yellow with golden hues, it reminds the nose of tension and intensity on notes of green apple and sparkling citrus fruits. On the palate the freshness of the white flowe...