Volcanic and disruptive elegance, Fragore conquers for its extraordinary vocation to power. Valuable fruit of the Nerello Mascalese of Contrada Montelaguardia comes to life in eastern Sicily, north side of Etna, in the Montelaguardia district of Randazzo. The composition of the sandy soil, rich in minerals, gives the wine elegance and style. After the harvest, manual and in small wooden boxes, the fermentation takes place in steel with maceration on the skins for 10-12 days at a temperature of 2...

Tenuta San Guido is one of the most famous Italian cellars in the world. It is located in Bolgheri, just down the avenue of cypresses made immortal by the verses of Giosuè Carducci. The vineyards are cultivated in the splendid landscape of the Etruscan coast, which rises from the Tyrrhenian Sea up to the first gentle hills of the hinterland. The suitable soils, the Mediterranean climate, warm, dry, but always mitigated by the sea breezes and the gentle exposures, have proved to be perfect for qu...

Brunnenhof's Südtirol Blauburgunder was born in vineyards located in the Mazzon di Egna hamlet, in the province of Bolzano, in the heart of the Bassa Atesina.

It is produced entirely with Pinot Noir grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in small oak barrels, before being bottled.

Brunnenhof's Blauburgunder has an intense ruby red color. The nose opens with intense aromas reminiscent of r...

This Etna Rosso Nicosia Reserve between origin from the lava terraces of the ancient Monte Gorna vineyard.

The grapes are harvested and crushed, then left to macerate at low temperature for 24 hours. The must ferments on contact with the skins for 3 weeks at a controlled temperature of 22 ° C. After the malolactic fermentation in barrique, it ages in steel and then in second and third passage French oak barriques for 24 months, then it remains to refine for a long period in bottle.

It is a wine of...

Terre Siciliane Cabernet Sauvignon Missoni of Feudi del Pisciotto was born in vineyards located in the municipality of Niscemi, in the province of Caltanissetta.

It is obtained from pure Cabernet Sauvignon grapes, harvested entirely by hand in the first half of October. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 10 months in new and second-passage oak barriques, and for another 8 months in bottle before being relea...

The Teroldego Morei Vineyards of the Foradori Dolomites born in the vineyards of Morei, Mezzolombardo and Campo Rotaliano, conducted under biodynamic conditions, in the province of Trento. This wine takes its name from the term "morei", which means dark or dark, in the Trentino dialect, due to the particularly deep coloring that the starting bunch can assume.

It is produced exclusively with Teroldego grapes, harvested and selected only by hand. The fermentation and subsequent refinement both take...

The Barbaresco La Casa in Collina di Vite Colte was born in vineyards with low production per hectare, which allow to obtain important quality levels.

It is produced entirely from Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 C ° for 20 days. After the malolactic fermentation, carried out in large oak barrels, the wine continues to mature in the same containers for more than 12 months and refines anothe...

A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest...

The Barolo Massara di Castello di Verduno is born in vineyards located in the municipality of Verduno, in the province of Cuneo.

It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place in wooden vats, with maceration for 35 days in contact with the skins. Subsequently the wine ages for 32 months in large Slavonian oak barrels and then for 2 months in steel tanks, followed by a period of aging in bottle lasting 21 months.

It is characterize...

Alto Adige Riserva Chardonnay was born in Elena Walch's Castel Ringberg vineyard, located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is produced only with Chardonnay grapes, harvested and selected entirely by hand. After a soft pressing of the grapes, fermentation takes place in French Allier oak barrels. Subsequently the wine ages on its lees for 10 months, before being marketed.

Elena Walch's Chardonnay Riserva is characterized by an intense golden yellow co...

This Aglianico del Salento by Notte Rossa pays homage to the vineyards of Salento, kissed by the bright sun and caressed by the magical sea breeze. The vinification takes place in the traditional way, only in steel.

Intense ruby red, it has a splendid olfactory bouquet in which hints of berries, tobacco and sweet spices are recognized. In the mouth it is soft and full-bodied, with soft tannins and a good structure.

Ideal to combine with red meats and aged cheeses, it is indicated in the company of...

Giuseppe Cortese's Langhe Nebbiolo comes from the youngest vineyards in the Rabajà area, the area of choice for Barbaresco.

It is produced exclusively with Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in Slavonian oak barrels and for a further 6 months in bottle, before being marketed.

This Langhe Nebbiolo has a bright garnet red color. The nose opens with intense and eleg...

The Carignano del Sulcis Rocca Rubia of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from Carignano del Sulcis grapes harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-28 ° C for around 12-14 days. Subsequently the wine ages for about 10 - 12 months in French oak barrels.

Rocca Rubia is a wine with a ...

The Valtènesi Chiaretto Roseri di Cà Maiol comes from vineyards located in the municipality of Desenzano del Garda, in the province of Brescia. It is made with Groppello, Marzemino, Sangiovese and Barbera grapes, harvested exclusively by hand. During the vinification process, the must remains in contact with the skins for 48 hours at low temperature, in order to obtain an elegant and full-bodied wine.

Roseri di Cà Maiol is characterized by a soft pink color, with light orange reflections. The nos...

The Colli Toscana Centrale Flaccianello della Pieve of the Azienda Agricola Fontodi was born in the company vineyards cultivated in organic farming.

It is produced with pure Sangiovese grapes, carefully selected and spontaneously fermented on indigenous yeasts. The grapes are macerated in stainless steel tanks with fulling and thermal control for at least 3 weeks and the malolactic fermentation takes place in barriques. The wine then ages in Tronçais and Allier barriques for 24 months before bein...

Alto Adige Bianco Stoan was born in the vineyards of the Tramin winery, located in the municipality of Termeno, in the province of Bolzano.

It is made from Chardonnay, Sauvignon, Pinot Bianco and Gewürztraminer grapes, carefully picked and selected by hand in late September. Fermentation takes place slowly in wooden barrels at a controlled temperature of around 18 ° C. After malolactic fermentation, the wine ages on its lees in large wooden barrels for about 10 months and in the bottle for at lea...

Roberto Voerzio's Langhe Nebbiolo Disanfrancesco comes from Nebbiolo grapes from the San Francesco Fontanazza vineyard, located in the municipality of La Morra.

The harvest takes place at the end of September. In the cellar, fermentation takes place in steel. An aging of 12 months in tonneaux and 8 months in steel completes the production process.

It is shown in the glass of bright ruby red color. The aromatic profile is fruity, played on notes of cherry, raspberry and currant. A nice freshness su...