The Venezia Giulia Bianco Eclisse of the La Roncaia company was born in vineyards located in the municipalities of Tarcento and Attimis, in the heart of the Friulian Hills.

It is produced with Sauvignon and Picolit grapes, carefully picked and selected by hand. Fermentation takes place partly in steel and partly in Allier oak barriques, at a maximum temperature of 18 ° C. After assembly, the wine ages in steel at a controlled temperature until bottling, where it stabilizes and refines its organol...

The Terre di Chieti Pecorino of Tenuta Ulisse is born in vineyards located in the province of Chieti, in Abruzzo.

It is produced entirely from Pecorino grapes, selected and manually harvested at the beginning of September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. Subsequently the wine is aged in stainless steel tanks and in bottles for 3 months, before being put on the market.

Terre di Chieti Pecorino is characterized b...

Cava DO of the Penedès region of Catalonia, an area with a growing reputation for the production of sparkling wines.

Both the harvest and the vinification of the grapes takes place separately. Fermented in steel at a temperature between 14 and 16 ° C for 12 days, then undergoes an aging of at least 15 months on its lees.

Straw yellow colored wine with a tiny bubbles, it begins with yeast and ripe apple aromas, which are joined by hints of banana and pineapple. In the mouth it is fresh and balanced...

Zìnzula of Masseria Altemura rises in the countryside of Torre Santa Susanna, in the heart of Salento, and is a tribute to the Salento coast and in particular to the wonderful cave called the Zinzulusa.

Rosé from Negroamaro grapes, harvested in mid-September in the cooler hours of dawn. First, the juice must be obtained, or "tear", due to the fall of the grapes in the press, without maceration. Technique that allows you to obtain a very delicate wine and preserve the varietal notes. Fermented in ...

The Extra Brut Sparkling Wine from Bodega del Fin del Mundo is born in vineyards located in San Patricio del Chanar, in the heart of Argentine Patagonia, in an extraordinary territory dominated by a magical desert landscape, where the vineyards offer grapes of great value.

It is mainly produced with Pinot Noir and Chardonnay grapes, harvested and selected only by hand. Thanks to its intriguing style and freshness, this wine expresses the true essence of Patagonia.

It is characterized by a golden y...

The Vermentino Prestige of Uggiano comes to life from the pristine Tuscan hills.

It is made from only Vermentino grapes, which macerate at controlled low temperatures for 12-15 hours. This is followed by soft pressing and fermentation of the first juice at a temperature of 18-22 ° C, then moving on to the aging phase which continues, in stainless steel, until the day of bottling.

It has a straw yellow color with greenish reflections. The nose smells of yellow pulp fruit, with floral references of ...

Laurent-Perrier Champagne Brut Nature Ultra Brut comes from vineyards located in the municipality of Tours-sur-Marne, in the prestigious Champagne region.

It is produced with Chardonnay and Pinot Noir grapes, harvested entirely by hand, with rigorous selection of the bunches at the right degree of ripeness: this proves necessary in order to obtain a refined and balanced champagne, without adding any dosage. After the classic winemaking processes, the second fermentation takes place by refermentat...

The Riesling of Tenuta San Leonardo comes from vineyards in the Val di Cembra, located at a height of 700 meters above sea level.

It is obtained only from Riesling Renano grapes, which are subjected to a brief maceration at low temperature and ferment at 13 ° C for about 20 days. This white wine remains aged for 12 months on the lees in French oak tonneaux and for a further 6 months in the bottle.

Straw yellow with greenish reflections, it expresses a fruity aroma of great intensity on the nose, e...

Moscato D'Asti La Gatta from the Vite Colte company was born in the renowned vineyards typical of this variety of vines, located in Piedmont.

It is entirely produced from Moscato Bianco grapes, harvested and selected entirely by hand. After a soft pressing, the must is kept at low temperature until the moment of the second fermentation in the autoclave and the subsequent bottling. This procedure ensures that the wine remains fresh and fragrant and that it gives a great aromatic richness and a hig...

Directly from the best vineyards of Falanghina, Serrocielo is a wine that amazes the eyes and the palate: starting with the new bottle, inspired by the genius of Massimo Vignelli, composed of many small grooves that embellish the bottle and the label, blue, like the feeling of serenity that is felt by looking at it.

The production process of Serrocielo consists of a classic fermentation in steel followed by a maturation for 5-6 months in steel on the fine lees.

While the eyes are satisfied with a ...

Makisè di Fina is a sparkling white wine produced exclusively from Grillo grapes from western Sicily.

The grapes harvested around the middle of August are softly pressed and the must vinified in steel at low temperature. The second fermentation follows in an autoclave at a temperature of 15 ° C for 2 months.

It has a straw yellow appearance with greenish reflections. The nose offers a clear and fragrant bouquet with notes of white flowers and fruit combined with vegetable hints typical of the grap...

Danza delle Spade is a Primitivo that was born in Salento, from a 100% Primitivo grape. It loves deep and medium-textured, clayey and calcareous soils, which give this wine excellent minerality. It is harvested in September, while it vinifies with cold maceration for about 2 weeks at controlled temperature. It carries out malolactic fermentation, then ages in steel.

Satisfy the sight with its purplish red color while giving the nose precious hints of undergrowth. On the palate it confirms the alr...

The Trento Extra Brut Millesimato AlpeRegis di Rotari is born in vineyards located on the sunniest hills of Trentino with almost mountain altitutidini.

It is obtained from a careful selection of Chardonnay grapes, harvested entirely by hand. The base wine ferments mainly in steel and for a small part in wood, after which the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for more than 48 months on its lees.

It is characterized by a pale...

Chenin Blanc Savana originates from the vineyards owned by the Spier company, a historic wine company in Stellenbosch, in South Africa.

Chenin grapes are harvested in the early morning hours. After careful selection carried out during the manual harvest, the grapes are brought to the cellar, de-stemmed and pressed. They ferment in steel tanks, where they remain for further 2 months of aging on their fine lees.

It is characterized by a straw yellow hue with slightly hinted greenish reflections. The...

Etna Bianco di Graci was born in vineyards located on the northern slopes of the imposing Etna volcano.

It is produced 70% with Carricante grapes and 30% with Catarratto grapes. Fermentation takes place in stainless steel tanks at controlled temperature after slow pressing. Subsequently the wine ages on the lees for 6 months, before being bottled.

This Etna Bianco is characterized by a straw yellow color. The nose opens with fruity hints of yellow peach and pineapple, enriched with pleasant minera...

The Soave Classico La Rocca di Pieropan was born in the homonymous vineyard located on the Monte Rocchetta hill, close to the medieval castle of the town of Soave.

It is produced with 100% Garganega grapes, harvested exclusively by hand with a double passage to select only the most ripe grapes. After destemming and crushing, the grapes are left to macerate briefly, then the must ferments in barrels at a controlled temperature of 16-18 ° C. The wine ages in wood for about 12 months in contact with...