Jo Landron's Muscadet Sèvre-et-Maine Sur Lie Les Houx was born in organic and biodynamic vineyards located in La Haie-Fouassière, in the famous French wine region of the Loire Valley.

It is produced with 100% Melon de Bourgogne grapes, harvested and selected entirely by hand. Fermentation takes place in vitrified cement tanks at a controlled temperature of 20 ° C for 15-22 days. Subsequently the wine ages on its lees for 12-14 months before being bottled.

It has a straw yellow color with golden re...

Champagne Rosé Prestige is a synthesis of harmony and seduction, composed exclusively of Premier Cru Pinot Nero and Chardonnay grapes. Before the dégorgement, the bottles rest in the cellar for at least 3 years, in the style of the Duval-Leroy maison.

It is salmon pink in color, embroidered with delicate and very fine bubbles. Its bouquet releases notes of wild cherry and figs, with hints of ginger and geranium. On the palate it is fresh and delicate, round and elegant, with a long final persiste...

Rheingau Riesling Steinberger comes from the vineyard of the same name on the banks of the Rhine in the German region of Hesse, famous for its fine production of white wines.

It is produced with pure Riesling grapes, a white grape variety originating in Germany. The grapes are grown in the ancient vineyards of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.

It is a straw yellow wine. The bouquet is pleasant and fruity, with hints of apricot and cit...

Verdicchio dei Castelli di Jesi Classico DOROVERDE by Fulvia Tombolini comes from vineyards located in the heart of the DOC Verdicchio dei Castelli di Jesi Classico.

Produced exclusively with Verdicchio grapes, harvested and selected by hand between the third ten days of September and the first ten days of October, this wine carries out the classic white winemaking process, resting for a few months in steel before being bottled.

Fulvia Tombolini's DOROVERDE is characterized by a bright straw yello...

Jean-Marc Brocard is recognized as one of the main producers in the Chablis region, capable of producing wines capable of evoking their quintessence.

100% Chardonnay. The must undergoes stainless steel fermentation with temperature control, followed by malolactic fermentation.

Pale straw yellow, it is characterized by a rich bouquet that ranges from smoky and mineral hints to notes of white-fleshed fruit. On the palate it is frank, fresh and exuberant, with a light citrus touch to embellish the dr...

The Chablis of the famous Domaine Jean Paul and Benoit Droin was born in the vineyards of the French company located in the heart of the prestigious wine region of Chablis, in Burgundy.

Obtained exclusively from Chardonnay grapes, meticulously harvested by hand and selected in the cellar, this wine is vinified in steel and then left to refine on its lees for a few months, where it refines its organoleptic characteristics.

Jean Paul and Benoit Droin's Chablis is characterized by a straw yellow colo...

Jalè was born in the vineyards of Tenuta Ficuzza di Cusumano, located inside the Piana degli Albanesi, in the province of Palermo.

This wine is made entirely from Chardonnay grapes, harvested manually in the first ten days of August. After a cold maceration and subsequent static decantation, the must ferments in 225-karat oak barrels for about 6 months followed by a period of aging in glass.

It has a straw yellow color with golden reflections. The nose brings intense notes of tropical fruit and ho...

This Prosecco Superiore di Ca 'di Rajo was born in the Guia area, a renowned production area for Valdobbiadene prosecco.

The clusters of Glera are harvested by hand and subjected to a very soft pressing. The sparkling process takes place in an autoclave according to the long Charmat method for 70-90 days.

Brilliant straw yellow with greenish reflections, minute and persistent perlage. The nose is reminiscent of wildflowers, and then turns on notes of peach and ripe pear. In the mouth it is appreci...

Urra di Mare is a wine that embodies a new expression of Sauvignon whose essence is affected by the sea breezes of the coasts of Menfi. The vineyards with south and south-west exposure are located on medium-textured clayey soils.

The harvest takes place during the second week of August. A short cold maceration is carried out, after which the must ferments in steel at a controlled temperature. The wine ages in steel tanks for 4 months.

It manifests itself to the eye with a tone that recalls a straw...

Guy Charlemagne's Brut Réserve is a Champagne Grand Cru made exclusively with Chardonnay grapes from Le Mesnil-sur-Oger, in the renowned Côte des Blancs terroir. An exemplary that speaks for itself for its qualities of rare finesse and lightness. Vinified in temperature-controlled tanks, it matures for 2-3 years in the underground cellars entirely built in plaster of the maison.

It has a straw yellow color characterized by a beautiful lunar pallor, accompanied by a constant flow of small bubbles....

This Prosecco Superiore di Ca 'di Rajo was born in the Guia area, a renowned production area for Valdobbiadene prosecco.

The clusters of Glera are harvested by hand and subjected to a very soft pressing. The sparkling process takes place in an autoclave according to the long Charmat method for 70-90 days.

Brilliant straw yellow with greenish reflections, minute and persistent perlage. The nose is reminiscent of wildflowers, and then turns on notes of peach and ripe pear. In the mouth it is appreci...

The Contessa Entellina Chardonnay Chiarandà di Donnafugata was born in the heart of south-western Sicily, on the Contessa Entellina estate.

It is obtained exclusively from Chardonnay grapes, harvested by hand in boxes with careful selection of the grapes in the second half of August. The must is transferred to steel where fermentation is started at a controlled temperature of 15-16 ° C. This is followed by 5-6 months aging partly in oak barrels and tonneaux and partly in small cement tanks; final...

La Fuga comes to life in the vineyards of the Donnafugata company, located on the Contessa Entellina estate. Like almost all products, La Fuga also displays a very artistic label, which wants to represent the movement, the radiance and the land from which it comes.

It is produced exclusively with Chardonnay grapes, harvested at night from the second decade of August. After a temperature-controlled fermentation in steel, the wine ages in the tank on the noble oak for a few months before bottling.

I...

Verdicchio San Paterniano is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, harvested by hand and selected in the cellar, this wine, after having undergone a soft pressing and static decanting of the must, ferments at controlled temperatures in steel with subsequent refinement in the bottle.

Pale straw yellow in color with greenish reflections, Mattei's San Paterniano offers elegant fruity...

Champagne Blanc de Blancs from the RSRV line, which stands for réservé, reserved, is one of the most prestigious labels of the GH Mumm maison produced in a limited edition: a selection of the best Chardonnay grapes from the Cramant Grand Cru, in the heart of the Côte des Blancs. Rest on the lees for at least 3 years.

In the glass it is endowed with a light yellow color with golden veins. Floral and fruity notes of citrus fruits accompany the olfactory path, in addition there are hints of pastry a...

Champagne icon of the Maison Moët which represents its purest stylistic expression.

It combines the refinement of Chardonnay with the structure of Pinot Noir using the velvety softness of Pinot Meunier. The stylistic imprint is guaranteed by the addition of 20-30% of reserve wines. It sees the light after 24 months of aging.

Straw yellow with golden hues, it reminds the nose of tension and intensity on notes of green apple and sparkling citrus fruits. On the palate the freshness of the white flowe...

Chablis is a famous wine produced in one of the most renowned wine-growing areas in the world: Burgundy. Known for being able to generate elegant, fine and complex wines, Burgundy animates every bottle produced by the Maison Simonnet-Febvre.

It is obtained from 100% Chardonnay grapes, a white berried variety symbol of the Burgundian territory. From the soils rich in marl and limestone, the bunches draw elegance, complexity and structure. Ferment and refine inside steel tanks, with a stop on its l...

Bruno Paillard's Champagne Blanc de Blancs is obtained from the first pressing of Chardonnay grapes coming exclusively from Grand Cru villages.

25 vintage reserve wines assembled since 1985 are added to the base wine. Following the second fermentation, it rests on the lees for aging for 4 years and at least another 8 months after disgorgement.

It is characterized by a pale golden yellow color with almost silver green reflections and by a very minute and persistent perlage. Its aromas touch the iod...