Champagne Brut R is the main expression of the Ruinart taste, where freshness and balance are the fundamental elements.

It is produced with Chardonnay, Pinot Nero and Pinot Meunier grapes from the Cote des Blancs and Montagne de Reims. The must ferments in stainless steel tanks at controlled temperature and, subsequently, a slow maturation takes place in the coolness of the Crayères.

Brut R is characterized by a bright and intense straw yellow color, with golden reflections and a very persistent p...

The Champagne Special Cuvée of the Champagne Bollinger winery is born in vineyards cultivated on the hills of Aÿ, in the French Champagne region.

It is produced 60% with Pinot Noir grapes, 25% with Chardonnay grapes and 15% with Pinot Meunier grapes. The wine is aged in oak barrels and aged in the cellar for more than double the time required by the denomination.

It is characterized by a golden yellow color. The nose opens with intense hints of ripe fruit, enriched with pleasant spicy aromas. On t...

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with Vermentino harvested in the first ten days of September and Viognier in the last days of August. It then proceeds with the fermenta...

The Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Champenoise Method, with a...

The Valdobbiadene Prosecco Superiore Extra Dry Corderie di Astoria was born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat method, through a 30-30 day re-fermentation of the autoclave, with a few weeks of refinement in the bottle, before be...

The Franciacorta Grande Cuvée Alma Brut sparkling wine from Bellavista comes from vineyards located in the heart of the Franciacorta DOCG. The name Alma , which in Latin means "she who feeds", is a tribute to this land.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested and selected only by hand from vines with an average age of over 20 years. The Grande Cuvée Alma is born from the 10 most suitable parcels of the company vineyards, cultivated as a ...

Franz Haas' Alto Adige Pinot Noir was born in the vineyards located on the hills of Mazzon, Pinzano, Gleno and Montagna.

It is produced exclusively with Pinot Noir grapes, harvested only by hand. Fermentation takes place in stainless steel tanks in contact with the skins, with frequent pumping over and punching down. Subsequently the wine ages in barrique at controlled temperature for 12 months before being bottled.

This Pinot Noir is characterized by a ruby red color. The nose opens with an inten...

Friuli Colli Orientali Sauvignon Orsone wines from Bastianich Winery is born in vineyards located on the Friuli hills, perfect for creating a classic, aromatic and complex Sauvignon Blanc.

It is produced with 100% Sauvignon Blanc grapes, vinified in stainless steel. The wine ages on the lees for 6 months, with weekly bâtonnage, before being bottled.

This Sauvignon opens to the nose with pleasant grapefruit aromas, enriched with notes of herbs and hints of gooseberries. In the mouth it is elegant, ...

Franciacorta Brut di Barbalonga comes from vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 24 months on its lees.

Franciacorta Brut d...

The Chardonnay di Planeta was born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After a destemming and soft pressing, a temperature-controlled fermentation takes place in barrique. Subsequently the wine ages in barrique for 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color with green reflections....

A unique and inimitable Franciacorta, which in its name and label recalls the starry night, ideal for pleasantly accompanying your evenings and sweetening your dreams. It is Corte alle Stelle Pas Dosé which originates from hilly vineyards located between Cazzago San Martino and Erbusco, from stony soils of morainic origin, which give the wine a splendid minerality.

It originates from a fine blend of 90% Chardonnay and 10% Pinot Noir. After the harvest, the grapes are gently pressed, which preserv...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.

It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single vintage and harvested towards the end of September. The vinification takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the lees for at least 8 years, until the...

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

The Sauvignon Limited Edition by Blumenfeld is a wine that originates from vineyards located on the gentle slopes of the Bassa Atesina, near Lake Caldaro.

It is obtained exclusively from Sauvignon Blanc grapes, harvested manually in crates and left to cold macerate for a few hours. Fermentation follows at a controlled temperature of 20 ° C, through which the wine develops its aromatic and gustatory typicality.

Wine with a bright straw yellow color, it is characterized by a delicate perfume in whic...

The Venezia Spumante Extra Dry Honor Rosé by Astoria is born in vineyards located near the Piave river, on the border between the provinces of Treviso and Venice.

It is produced with Raboso and Pinot Noir grapes, harvested and selected entirely by hand in September. After a short maceration in contact with the skins, fermentation takes place in steel at a controlled temperature of 18 ° C for 10-12 days. After a period of aging on the noble lees in order to stabilize the color, the wine is transfe...

The Veneto Bianco Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is produced with Garganega, Trebbiano di Soave and Chardonnay grapes, harvested only by hand. After a cold maceration for 10-12 hours and a soft pressing, the grapes ferment at a low temperature of 14-15 ° C. Subsequently the wine ages in stainless steel tanks.

It is characterized by a straw yellow color with greenish reflection...

Laurent-Perrier's Champagne Brut La Cuvée comes from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 36 months on its lees.

Laurent-Perrier's Cuvée has a bright straw yellow color, a creamy foam and a fine and persistent perlage....

Veuve Ambal's Cremant de Bourgogne Grande Cuvee Brut originates in the land of Burgundy, the beating heart of French wine-growing.

It consists of a blend of different grapes: Pinot Nero, Chardonnay, Gamay and Aligoté. The harvest is done strictly by hand, thus making a selection of the best grapes in the field. The vinification proceeds with a soft pressing, alcoholic fermentation and an aging of the Grande Cuvee which varies from 12 to 18 months.

At the sight it is intense straw yellow, which tur...