The Rosso Brusco dei Barbi Tuscany of the Fattoria dei Barbi was born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is mainly produced with Sangiovese grapes, and with other complementary red vines. After pressing, the grapes undergo a blast chilling at a controlled temperature of 16 ° C. This cooling process of the grape skin gives the wine a greater extraction of the anthocyanin content.

It is characterized by an intense ruby red color. Th...

Toscana Sangiovese - Cabernet Sauvignon Baby Super Tuscan comes from grapes from the different estates of the Folonari family.

It is produced with Sangiovese and Cabernet Sauvignon grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.

Sangioves...

The Toscana Cabernet Sauvignon - Merlot Baby Super Tuscan comes from grapes from the different estates of the Folonari family.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.

Cabernet Sauv...

The Cerasuolo d'Abruzzo of Tenuta Ulisse is born in the heart of the Abruzzo wine area.

It is produced entirely from Montepulciano d'Abruzzo grapes, harvested and selected by expert hands, at the beginning of October. Fermentation takes place in thermoregulated and inertized stainless steel tanks at a controlled temperature of 12 ° C. The wine is aged first in stainless steel tanks and then in the bottle, before being put on the market.

This Cerasuolo D'Abruzzo is characterized by a bright cherry ...

Blend of Syrah and Merlot of the BST line, or Baby Super Tuscan, of the Folonari estates: wines that differ from Super Tuscan wines generally refined in oak in that the entire wine-making process takes place in steel, in order to place highlight the characteristics of freshness and drinkability.

It is characterized in the glass by its intense purple red color. On the nose it releases a pleasant combination of spicy, cinnamon and black pepper, and fruity notes, including blackberry, black currant ...

This Bardolino Chiaretto Torre del Falasco is obtained from a traditional blend of native Corvina Veronese and Rondinella grapes, fermented after slow decanting of the must, with a short maceration on the skins to give the typical pink color.

On the nose it releases delicate aromas of raspberry and red fruits. The palate is soft and characterized by a very pronounced salinity which is in perfect contrast with its valuable freshness.

It can be appreciated with pasta or rice salads, with tomato-base...

Corvina Veronese in purity that expresses its own territorial identity, making itself clearly recognizable compared to any other indigenous grape variety.

The grapes are harvested by hand and subjected to a crushing-destemming phase. Fermentation takes place at a temperature between 22 and 28 ° C, with maceration for 8 days.

Ruby red in color, it offers an olfactory bouquet mainly focused on red pulp fruit. The mouthfeel is fresh and soft, with a good gustatory structure.

Perfect in combination wit...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...

This Chianti from Tenute Piccini is usually called "Orange", due to its bright orange color, not very common among Chianti bottles, and easily recognizable, with which it has identified over the years.

Sangiovese 90%, is completed by small percentages of Canaiolo and Ciliegiolo grapes. Fermentation takes place in steel, at controlled temperature, with a long maceration on the skins.

Ruby red in color, it has an intense olfactory impact, with hints of cherry and red berry fruit. At the sip the adeq...

The Barbera d'Asti of the Palás line by Michele Chiarlo rises from clayey-calcareous soils with a good presence of sand, located in the heart of the DOCG Barbera d'Asti.

It is produced exclusively with Barbera grapes, which are harvested only by hand. After fermentation which takes place in steel tanks, with maceration on its skins for 10 days, the wine undergoes malolactic fermentation, after which it ages for at least 3 months in the same containers before being bottled.

Red in color with bright...

The Toscana Rosso IGT of the Ziobaffa winery is produced with Sangiovese and Syrah grapes grown organically, harvested on the Poggio al Casone estate. The grapes are selected and crushed, then fermented at low temperatures for 15-20 days.

It is characterized by an intense garnet red color. The scent is broad and fruity, with elegant hints of violet and licorice. In the mouth it is full-bodied and warm, with well-integrated tannins.

Ideal in combination with roasts and grilled meats, it goes well w...

Masciarelli's Villa Gemma Cerasuolo d'Abruzzo was born in vineyards located in San Martino sulla Marrucina, in the province of Chieti.

It is produced exclusively with Montepulciano grapes, carefully picked and selected by hand between 10 and 15 October. After standing on the skins for 24 hours, the must ferments in a controlled cold way. Subsequently the wine ages in steel where it retains its fruity and freshness characteristics.

Masciarelli's Villa Gemma Cerasuolo d'Abruzzo is characterized by a...

The Lambrusco di Sorbara Secco Vigna del Cristo di Cavicchioli was born in vineyards located in Cristo, in the Sorbara area, in the province of Modena.

It is produced exclusively with Lambrusco di Sorbara grapes, harvested only by hand between the end of September and the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 15-18 ° C for 10-15 days. Subsequently the wine carries out a Charmat-type refermentation for 4-5 weeks.

It is characterized b...

Crémant de Loire Brut Rosé The Extra par Langlois is a very special Rosé Classic Method obtained from pure Cabernet Franc grapes

Once the refermentation in the bottle is finished, it ages on its lees for a year.

Nose of small red fruits and geranium. On the palate, thickness and pleasantness of drinking coexist, in the key of a tense freshness. It persists in a nuance of red berries.

Perfect to accompany pizza

The Nero d'Avola Sherazade di Donnafugata Sicily was born in the Contessa Entellina estate, in the heart of south-western Sicily.

It is produced with 100% Nero d'Avola grapes, harvested by hand in the first ten days of September. Fermentation takes place in steel, with maceration in contact with the skins for 6-8 days, at a controlled temperature of 24-25 ° C. After malolactic fermentation, the wine ages for 2 months in steel and for further 5 months in bottle before being released on the market....

The Sicilian White Regaleali of Tasca d'Almerita is born in vineyards located in the Regaleali Estate, in the province of Palermo.

It is produced with Grecanico, Catarratto, Insolia and Chardonnay grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C for 15 days. Subsequently the wine ages in the same containers for 3 months before being bottled.

It is characterized by a bright straw yellow color with greenish reflections. Th...

L'Ulisse Rosé is a pure and fresh rosé wine that comes from the union of the native Abruzzo grape Montepulciano and the international Merlot, both affected by the favorable proximity to the sea.

Once harvested, the grapes are placed whole in the exclusive cooling tunnel provided by Tenuta Ulisse. These are left to macerate at a low temperature to allow the extraction of the aromatic compounds, then sent to a slow fermentation at a controlled temperature of 11 ° C. Refinement takes place first in ...