The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia.

It is produced with pure Pinot Grigio grapes, fermented in steel tanks at a controlled temperature of 20-22 ° C. In the same containers the wine ages on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled where it rests for a short period before being placed on the market.

It is a wine in which the warmth of the structure and the fres...

Franciacorta Nature di Pavò comes from grapes that come from the hilly vineyards of Iseo, planted on soil of morainic origin.

70% Chardonnay, complemented by 30% Pinot Noir, this nature is the result of a soft pressing of the grapes. The heart of the must ferments in stainless steel at a controlled temperature of 15 ° C and for a small percentage in barrique. The sparkling base is aged for 6-7 months between steel and oak, then sparkling in the bottle, according to the Classic Method, with aging ...

The Vermentino Tenuta Le Colonne of Dievole winery comes from 100% Vermentino grapes harvested towards the end of August. The vineyards are located on the slopes facing south west, whose soils are characterized by a mainly sandy composition, which gives the wine excellent minerality.

After the soft pressing of the grapes, alcoholic fermentation takes place, which takes place for about 12 days in stainless steel at a controlled temperature of 18 ° C. The wine is then left to refine on its fine lee...

This Friuli Sauvignon from the Cormòns winery manages to demonstrate a great elegance and richness of aromas, thanks to the particular microclimate that is established in the Friuli plain, protected by the mountains from the north winds and mitigated by the thermoregulatory action of the sea.

The harvest takes place manually in the last ten days of September. The must macerates for a long time inside pneumatic presses, at low temperature, in order to guarantee the best extraction of the noble sub...

Revì Trentodoc Dosaggio Zero represents the maximum expression of the Trentino area and is the coveted result of a challenge consisting in giving life to a unique and evocative sparkling wine.

In the finesse of the Chardonnay and in the structure of the Pinot Noir we find the components of this cuvée designed to balance the right acidity and give body to a sparkling wine of great character without the addition of any additional mixture of sugars and wine.

Straw yellow in color, it has a fine and p...

The Vigneti delle Dolomiti Teroldego Granato di Foradori comes from the ancient vineyards of Campo Rotaliano, a recess of the Adige Valley.

It is produced exclusively with Teroldego grapes, harvested and selected entirely by hand. Fermentation takes place in large vats open at controlled temperature. Subsequently the wine ages for 15 months in wooden barrels, before being bottled.

It is characterized by a bright ruby red color. The nose opens with elegant fruity hints of cherry and black currant, ...

The Etna Bianco Contrada Monte Gorna of Nicosia was born in vineyards located in the heart of the Etna DOC.

It is produced with Carricante and Catarratto grapes, carefully picked by hand in the second week of October. After a short cold maceration, fermentation takes place in stainless steel tanks at controlled temperature for about 15-20 days. Subsequently the wine is always aged in steel and at least 3 months in the bottle, before being placed on the market.

It is characterized by an intense str...

The Collio Pinot Grigio di Schiopetto that originates from the beautiful Collio area, which means hill, a wine area that extends from the Italian to the Slovenian border.

It is produced exclusively from manually harvested Pinot Grigio grapes. After a soft pressing, we proceed with a short period of settling. Fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a delicate straw yellow color with slightly copper highlights. The nose opens with fragrant ...

The Alto Adige Valle Isarco Riesling of Köfererhof was born in vineyards located in the municipality of Novacella, in the province of Bolzano. It is produced with pure Riesling grapes, harvested and selected entirely by hand partly according to the season and partly late to enrich the final product in complexity and structure. Fermentation takes place in steel, separate for the two wines. After assembly, they rest for 6 months in steel before the next bottling. Köfererhof's Alto Adige Valle Isar...

The Oltrepò Pavese Classic Method Pinot Nero Oltrenero Cuvée Brut of Tenuta Il Bosco is located in the Pavia area of Zenevredo, in the heart of Lombardy.

It is produced with pure Pinot Noir grapes, harvested manually in boxes. After a light pressing of the whole grapes and the subsequent static decanting of the must, fermentation takes place for 12 days at a controlled temperature of 18 ° C, with maturation on the fine lees. The second fermentation takes place in the bottle, according to the dict...

The Pinot Bianco of the Quintessenz line of the Kaltern-Caldaro winery, its labels of excellence, is produced with grapes from vineyards facing east with an average age of 16-26 years, located in St. Nikolaus di Egna, in the province of Bolzano, at an altitude of 550-600 meters above sea level.

The vinification involves an extremely slow pressing of the whole grapes, then the spontaneous fermentation of the must in barrels. Maturation in wood for 10 months follows, interspersed with continuous cy...

Terre Siciliane Colomba-Platino di Duca di Salaparuta was born in vineyards located in the Tenuta di Rosignolo, in the hills of Ribera and Cattolica, in the province of Agrigento.

It is obtained from pure Insolia grapes, harvested and selected by hand between the second and fourth week of September. The fermentation of the flower must takes place slowly in stainless steel tanks at a controlled temperature of 16-17 ° C for a period of 15 days. Subsequently the wine ages for a long time on its lees...

The Pecorino d'Abruzzo of the Bianchi Grilli line for the Testa di Torre dei Beati comes from vineyards, organically run, located in the ancient municipality of Loreto Aprutino, in the province of Pescara.

It is produced entirely with Pecorino grapes, harvested and selected exclusively by hand. After fermentation in barrique, the wine ages for 9 months on its lees and for another 12 months in bottle before being placed on the market.

It has a bright straw yellow color. The nose opens with balsamic...

The Barbera D'Alba Vignota of the Conterno Fantino Company comes from the renowned vineyards of Monforte d'Alba located in the Piedmont region.

It is produced entirely from Barbera grapes all harvested and selected manually in the period from late September to early October. Alcoholic fermentation and maceration take place in contact with the skins in stainless steel tanks horizontally for about 6 - 8 days. Subsequently the wine ages in second passage barriques for about 10 months. This is a cert...