The Bianco di Re Manfredi was born in the vineyards of the company in the municipality of Venosa, on the slopes of the Vulture volcano, in Basilicata.

This wine is mainly produced with Muller Thurgau grapes and with aromatic Traminer grapes, harvested by hand in the first ten days of September. It is left to macerate on the skins for about a day. The musts are then fermented at temperatures of 12-14 ° C. At the end of the fermentation process, the refinement on the lees for about 2 months follows...

The Champagne Brut Rosé by Krug is the representation of the creative spirit of the Maison: thanks to its bold taste, it is always ready to surprise.

It is produced with Chardonnay, Pinot Nero and Pinot Meunier grapes. The grapes ferment on the skins, thus giving an intense color and an exceptional spicy aroma.

This Brut Rosé is characterized by a salmon pink color with golden reflections and a fine and elegant perlage. The nose opens with a large bouquet, in which intense aromas of berries stand ...

Prosecco Rosé from Bosco del Merlo is a vintage prosecco that stands as an expression of a territory that is the cradle of one of the most representative denominations of the Italian sparkling wine scene but also as a response to the evolution of taste that has gradually established itself over the years .

It is composed of Glera and Pinot Noir grapes vinified in red, constituting the synthesis between the characters of these two varieties. The must obtained by soft pressing of the grapes ferment...

This Gewürztraminer was born in the hilly vineyards of Erste + Neue, a very interesting and excellent reality in the South Tyrolean wine scene.

Made entirely from Gewürztraminer grapes, harvested and selected manually, the wine ferments in steel at a controlled temperature, then refining on the fine lees and in the bottle.

Erste + Neue's Gewürztraminer has a bright straw yellow color. The nose has delicate rose aromas, well accompanied by a spicy note of cinnamon. On the palate it expresses a good...

Bruno Ceci's journey on his motorbike continues with this Lambrusco Spumante rosé version, obtained from an exclusive blend of Lambrusco and Pinot Noir grapes. A sparkling wine made of passion and emotions, fresh like petals and rich as the world it can evoke.

Gold-pink appearance with fine and persistent perlage. The nose reveals fresh hints of cherry and berries, accompanied by strong floral notes of rose. In the mouth it follows the sensations perceived by the nose, proving fresh and creamy, w...

The Calanìca Rosato di Duca di Salaparuta comes to life from a blend of indigenous red berry varieties from vineyards located in central-western Sicily, shaped by a Mediterranean climate tending to the arid heat.

Harvest that starts from the second week of September. Short cold maceration and soft pressing follows, then fermentation at controlled temperature and aging in steel for over a month.

Blush pink color. The nose is dominated by citrus notes, well intertwined with notes of white peach. On ...

Salento Verdeca Maiana by Leone de Castris was born in vineyards located on the eastern coasts of Puglia.

It is produced entirely with Verdeca grapes, harvested and selected entirely by hand in the first ten days of August. After a soft pressing, the fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C. Subsequently the wine ages on fine lees for about 3 months, before being bottled.

The wine has a straw yellow color with greenish reflections. The nose opens w...

The Sancerre Les Charmes was born inside the very interesting Domaine André Vatan, in vineyards located in the AOC area of the Sancerre, in the heart of the Loire Valley.

Produced exclusively with Sauvignon Blanc grapes, harvested and selected manually, this wine ferments in stainless steel tanks at controlled temperature for about 2 weeks. Subsequently the wine ages in the same containers before being bottled.

Les Charmes di Vatan is characterized by a straw yellow color with greenish reflections...

Willm's Crémant d'Alsace Brut originates in France, to be precise in Alsace, located north-east of the state.

It consists of the two vines Pinot Bianco and Pinot Auxerrois. They come from vineyards inserted in a pedoclimatic framework of great variety. Here, in fact, the territory is affected by the influence of the Vosges mountain range and is defined by a strong temperature range between day and night. The soils have very varied profiles, the result of the interaction between multiple geologica...

Riesling born from the Alsatian Grand Cru Florimont, located in the Ingersheim area, in the western part of the Upper Rhine. It is a sunny territory characterized by a soil of limestone nature and by the rich flora composed of yellow tulips, anemones and wild orchids, which it gives its name to this famous Alsatian vineyard, which in Italian could be translated as "mountain in bloom".

The grapes are harvested when fully ripe. Fermentation takes place in steel for 10 days with temperature control....

Insolia di Cusumano was born in the vineyards of the Ficuzza di Cusumano estate, located within the Piana degli Albanesi, in the province of Palermo.

This wine is made exclusively from Insolia grapes, harvested in September. After a cold maceration at 8 ° C, the must ferments in steel tanks at controlled temperatures. Subsequently the decanted wine remains on the fine lees for 4 months and continues the aging in glass before being marketed.

The Insolia di Cusumano has a lively straw yellow color. ...

On the right bank of the Po, south of Lombardy, there is the land of rolling hills from which the Pinot Noir grapes used for the production of this sparkling wine derive.

Vinification takes place in steel, with a 24-hour maceration on the skins at low temperature. Followed by second fermentation in autoclave, according to the Charmat method, at a controlled temperature of 18 ° C.

It is characterized by a cherry pink color, by an abundant and persistent foam, and by a fine perlage. The nose gives o...

Mademoiselle de T is a Pouilly-Fumé signed by Château de Tracy, a very prestigious name in the wine-growing panorama of the Loire Valley.

Pure Sauvignon Blanc grapes, coming from sandy and siliceous soils that have always characterized this segment of France and its wines. The grapes, carefully selected and harvested, are left to ferment in French oak vats, where the wine will then refine for some time.

It appears straw yellow in color, embellished with golden reflections. The scent opens to a ple...

Etna Bianco di Graci was born in vineyards located on the northern slopes of the imposing Etna volcano.

It is produced 70% with Carricante grapes and 30% with Catarratto grapes. Fermentation takes place in stainless steel tanks at controlled temperature after slow pressing. Subsequently the wine ages on the lees for 6 months, before being bottled.

This Etna Bianco is characterized by a straw yellow color. The nose opens with fruity hints of yellow peach and pineapple, enriched with pleasant minera...

Concilio's 600uno Dosaggio Zero comes to life from a selection of Chardonnay grapes, harvested in the vineyards located on the hills surrounding the city of Trento, located at an altitude of 600 meters above sea level and cultivated on a predominantly calcareous soil with excellent exposure to sunlight.

The harvest takes place in the second half of August. After a short maceration in contact with the skins, the must ferments at a temperature of 14-16 ° C. The cuvée is then made, which undergoes r...

Trento Dosaggio Zero by Letrari is a Classic Method Talent that aims to represent the extraordinary terroir of Vallagarina and the high Dolomite hills with maximum authenticity. Obtained from a cuvée born from the conscious union of Chardonnay and Pinot Noir grapes, it is the result of a permanence on the lees for at least 24 months without any addition of dosage syrup.

It has a bright straw yellow color and an abundant and soft foam. The subtle and persistent perlage anticipates the elegance of ...

This Chablis of the Domaine Michaut comes to the light in the north of Burgundy, near the town of Auxerre, near the small river Serein. This area is particularly suitable for the cultivation of Chardonnay and is famous throughout the world for its limestone soil of Kimmeridgian origin, consisting mainly of calcareous marl and small oyster shells set in the rocks.

The vinification is traditional, with fermentation in thermo-conditioned steel tanks and short aging in the same containers on the fine...