Rosso di Montalcino di San Polo comes from Podernovi, south of the municipality of Montalcino.

It is produced with only Sangiovese grapes, manually harvested in small boxes in the last days of September, with careful selection of grapes for grapes. Fermentation is carried out in cement tanks at a temperature of 28-30 ° C for 14-16 days. Subsequently the mass is transferred to French oak tonneaux where it performs malolactic fermentation and ages for 12 months before being bottled.

Bright ruby red ...

Joseph Krug had a dream, that of being able to give the world the best Champagne that his estates could offer every year, regardless of the weather: Krug Grande Cuvée 168ème Édition is the highest, sublime and faithful manifestation of this warning, a goal of absolute quality that the Krug maison has pursued with inimitable style since 1843. The number of Édition corresponds to the number of times the founder of Krug managed to concretize his dream: with this edition, the maison can proudly cele...

This Brunello di Montalcino originates from the Poggio di San Polo, near the renowned town of Montalcino. The characteristics of the soil, mainly of limestone origin, present the ideal conditions for the cultivation of Sangiovese.

After the harvest, which takes place manually in small boxes in the first week of October, the grapes are softly pressed followed by fermentation in cement tanks at a temperature of 28-30 ° C for 20-22 days. After the malolactic fermentation, which takes place in French...

The Clos de L'Oratoire des Papes Rouge is the other face of the land of the Chateauneuf-du-Pape, pure expression of excellence of the French Rhone Valley.

As in the style of this type of wine, the grapes that make up the blend are different. They range from 80% of Grenache to 8% of Syrah, with 7% of Mourvedre and 5% of Cinsault. After being de-stemmed, the grapes are fermented in steel and the wine obtained is left to age in oak barrels for about 12 months.

The eye appears in its deep ruby red hue...

This Barolo comes from a selection of Nebbiolo grapes from the municipality of Monforte d'Alba, one of the most representative areas of the appellation.

After the harvest, which took place manually in the first half of October, we proceed to a traditional vinification in steel concluded by the malolactic fermentation. The wine ages for 2 years in large French and Slavonian oak barrels and for another 12 months in bottle.

In the glass it shows a ruby red color with garnet reflections. On the nose i...

The Barolo Ornato di Pio Cesare comes from a small but careful selection of Nebbiolo grapes from the farmhouse located in the homonymous cru of Barolo. It is produced in small quantities every year.

It is the result of a traditional vinification in steel carried out at controlled but basically high temperatures in order to fully develop the aromatic heritage, with maceration on the skins for at least 30 days. The wine ages for about 30 months in French and Slavonian oak barrels and for a small pa...

The Puisseguin Saint-Émilion of Château des Laurets comes from vines with an average age of 33, located in the prestigious wine-growing region of Bordeaux.

It is produced entirely with Merlot grapes, harvested and selected only by hand in October. Fermentation takes place between stainless steel tanks and oak barrels at a controlled temperature. After malolactic fermentation, the wine ages for 16 months in new oak barrels and for a further 12 months in glass, before being put on the market.

This P...

Mazzei's Toscana Mix 36 comes from a unique project, 4 decades of mass and clonal selection of Sangiovese grown on the Sienese hills.

It is produced with Sangiovese grapes from 36 different biotypes, whose bunches are harvested by hand in early October. The grapes are fermented at a controlled temperature of 26-28 ° C and macerated for 18 days. The wine is then placed in French oak barrels for 20 months before being bottled.

Mix 36 is a very fresh and elegant wine. The bouquet is complex and persi...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

Zottorinoto is Cottanera 's Etna Rosso Riserva in which the Nerello Mascalese grapes from a single and suitable cru express themselves with their deepest character. It comes from 60-year-old plants, located on lava soil at an altitude of 750-800 meters above sea level.

The vinification begins with a soft pressing and maceration for about 30 days at a controlled temperature of 28 ° C. Fermentation takes place in steel at a temperature of 26-28 ° C with constant pumping over and fulling. Malolactic...

A Barolo that comes to life from 40-year-old vines located in Novello and from a clayey-calcareous soil with sandy veins. Vinification in steel tanks with the maceration of the marc for 13 to 17 days. The fermentation temperature is controlled and maintained around 28-30 ° C. Finally, it ages for 24 months in large Slavonian oak barrels, 12 months in steel tanks and 6 months in bottle.

A powerful, austere and extremely elegant wine. The color appears intense garnet, while the nose is intoxicated ...

Declared the best wine of the year at Vinitaly 2019, Barolo Terlo Riserva dell'Astemia Pentita comes from one of the most suitable geographical mentions of Barolo, a one-hectare cru from which strictly selected Nebbiolo grapes are obtained from the Lampia and Michet sub-varieties.

It is the result of a traditional red vinification, with maceration of 30-35 days. The wine ages for 30 months in oak tonneaux, then for another 30 months in bottle before being placed on the market.

In the glass it has ...

The Quercione is a Brunello di Montalcino Riserva that sees the light only in exceptional years, the result of a careful selection of Sangiovese grapes only from the Campogiovanni estate.

Fermentation takes place with maceration in contact with the skins for 25 days at a temperature of 30 ° C. Once the malolactic fermentation is over, the wine is transferred to French oak tonneaux where it rests for 24 months, then remains in the bottle for 36 months before being released on the market.

It has a v...

The Cannonau di Sardegna Senes di Argiolas originates from ancient vineyards located in the hills of Siurgus Donigala, in the historic Sardinian region of Trexenta.

It is produced exclusively with Cannonau grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation in concrete tanks, the wine ages for 12 months in small oak barrels and further in glass, before being bottled.

The Senes di Argiolas is cha...

A pure Nebbiolo that comes to life from clayey and calcareous soils, with a marked sandy grain, which gives the wine an unmistakable minerality. It ages in large Slovenian oak barrels for 24 months, 12 months in steel tanks and 6 months in bottle.

An intense garnet red color distinguishes it, while the nose gives off aromas of roses, violets, rhubarb, which over the years evolve into pleasant spicy hints. The mouth is imposing, balanced and with a very persistent finish.

A splendid organoleptic pr...