A denomination that needs no introduction, Falanghina takes us back to the times of the ancient Romans, who cultivated the vine using the Falanga method.

This wine comes from Falanghina grapes and is the result of 5 months of aging in steel tanks in contact with its yeasts.

Its color is pale straw yellow with bright greenish reflections while announcing its perfume making it feel intense and persistent with sensations of small white flowers and fruit. The taste is fresh and balanced, leaving a cle...

Umbria Conte della Vipera of the Marquises Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family.

It is mainly produced with Sauvignon Blanc grapes and with Sèmillon grapes, rigorously harvested by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C, then the wine ages in the same containers at a controlled temperature of 10 ° C before being bottled.

The Conte della Vip...

The Apulia Chardonnay of the Marquis Antinori was born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the Salento and Murgia areas of Bari.

It is produced exclusively with Chardonnay grapes, softly pressed to obtain the must, which is cooled and kept at a temperature of 10 ° C for 24 hours, in order to obtain a natural settling. The clarified must ferments, with selected yeasts, in temperature-controlled stainless steel tanks at a controlled temperature of 16...

The Alto Adige Müller Thurgau of St Michael Eppan was born in the highest vineyards of Oltradige, Campill, San Genesio and Graun near Cortaccia, located in Trentino Alto Adige.

It is produced entirely from Müller Thurgau grapes selected and harvested manually in September. After fermentation at controlled temperature, the wine ages in stainless steel tanks.

This Müller Thurgau is characterized by a straw yellow color with greenish notes. The nose opens with a vegetable bouquet, with hints of hay a...

Sicily Burdese di Planeta comes to life from the Dispensa and Maroccoli vineyards, located between the municipalities of Menfi and Sambuca di Sicilia, in the province of Argento. The name it bears, Burdese, means Bordeaux in the local dialect and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc that makes up this product.

It is produced from these grapes with a clear prevalence of Cabernet Sauvignon over Cabernet Franc. Once the grapes are harvested in September, the must is s...

This Prosecco Brut originates from the Mionetto vineyards located within the province of Treviso. It is part of the Avantgarde line which combines traditional values with an innovative and modern look.

It is obtained by soft pressing and white vinification of only Glera grapes, followed by sparkling wine according to the dictates of the Charmat method.

It has a bright straw yellow color with intense and subtle bubbles. The nose is centered on characteristic notes of Golden apple. In the mouth it r...

Sicilia Bianco Alastro di Planeta was born in the Ulmo and Gurra vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento. This wine takes its name from a wild shrub that fills the valleys around Lake Arancio with yellow flowers.

It is mainly produced with Grecanico and Sauvignon Blanc grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 15 ° C for about 12 days. Subsequently the wine ages on the lees fo...

The Vermentino Tenuta Le Colonne of Dievole winery comes from 100% Vermentino grapes harvested towards the end of August. The vineyards are located on the slopes facing south west, whose soils are characterized by a mainly sandy composition, which gives the wine excellent minerality.

After the soft pressing of the grapes, alcoholic fermentation takes place, which takes place for about 12 days in stainless steel at a controlled temperature of 18 ° C. The wine is then left to refine on its fine lee...

Rheingau Riesling by Kloster Eberbach was born on the banks of the Rhine in the German region of Hesse, famous for its fine production of white wines.

It is produced with pure Riesling grapes, a white grape variety originating in Germany. The grapes are grown from the ancient vines of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.

It is a straw yellow wine. It has delicate fruity aromas with hints of apple and apricot. The taste is round and soft ...

Vorberg is a wine that comes to life from the most suitable vineyards of South Tyrol, thanks to a manual harvest with a rigorous selection of the grapes. Once in the cellar, the grapes are subjected to a delicate pressing of the whole bunch and to an opening by natural sedimentation. Fermentation takes place at a slow and controlled temperature in large oak barrels. After this, malolactic fermentation and aging for 12 months on fine yeasts in traditional wooden barrels takes place.

A dazzling str...

The Friuli Grave Borgo Tesis Chardonnay of Fantinel was born in vineyards located within the Pordenone estate of Tauriano, in the heart of the Friuli Grave DOC.

Obtained exclusively with Chardonnay grapes, this wine carries out the classic white winemaking process, resting in steel for a few months before being bottled.

It is characterized by a bright straw yellow color with greenish reflections. The nose opens with persuasive aromas of flowers and fruit. On the palate it is discreet and elegant, ...

Pierre Ponnelle's Crémant de Bourgogne Brut is a fine expression of that Burgundy that can also give excellent and complex bubbles.

The grapes, 70% Pinot Noir and 30% Chardonnay, are harvested from the vineyards located in the Cote de Beaune and in the Cote de Nuits, areas historically suited to the excellence of these two vines. The cellars, set under the Cathedral of Notre-Dame de Beaune, host the long aging on the lees for 24 months.

The result is a Classic Method of great finesse, both visual ...

The Etna Bianco Contrada Monte Gorna of Nicosia was born in vineyards located in the heart of the Etna DOC.

It is produced with Carricante and Catarratto grapes, carefully picked by hand in the second week of October. After a short cold maceration, fermentation takes place in stainless steel tanks at controlled temperature for about 15-20 days. Subsequently the wine is always aged in steel and at least 3 months in the bottle, before being placed on the market.

It is characterized by an intense str...

Chateau Romassan is a wine produced by Domaine Ott, the name of Provence rosé excellence in France. To be precise, the vineyards dedicated to this fresh rosé are located near the town of Bandol, from which the name in force in this part of the region takes its name.

It consists of a blend that sees the prevalence of Mourvedre grapes with 55%, followed by 25% of Cinsault and 20% of Grenache. The former is responsible for the structure and the refinement capacity, while the other two are responsibl...

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is trans...