Nebbiolo

Cuvage Nebbiolo d'Alba is a Metodo Classico Millesimé sparkling wine produced in Piedmont, with Nebbiolo grapes from the hills of the Langhe.

Once in the cellar, the grapes undergo at the same time a soft pressing and a short skin maceration for the extraction of the rosé colour, with a grape-wine yield of 40%. The first fermentation takes place at low temperatures in thermo-regulated steel tanks for a duration of 4 weeks. After second fermentation in bottle, the sparkling wine ages on its lees f...

Barolo Bussia Ceretto comes from grapes from suitable vineyards in the Langa, in the province of Cuneo. Bussia is one of the largest Barolo crus in the Langhe.

It is obtained entirely from Nebbiolo grapes vinified at a controlled temperature in steel tanks. After the malolactic fermentation, the wine ages for 24 months in oak barrels before being bottled.

Barolo Bussia has a bright red color with garnet hues. The nose opens with hints of undergrowth, earth, red fruit with citrus notes. The sip is ...

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...

Barolo Bussia was born in the homonymous vineyard inside the Prunotto estate of the Marchesi Antinori, in the Cuneo municipality of Monforte d'Alba, in Piedmont.

It is produced with 100% Nebbiolo grapes, harvested and selected only by hand in October. Fermentation takes place, with maceration, in stainless steel tanks, at a maximum temperature of 30 ° C, for 15 days. After malolactic fermentation, the wine ages for 18 months in oak barrels of various sizes before being bottled.

It is characterized...

The Gattinara Riserva di Travaglini was born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced entirely with Nebbiolo grapes, harvested and selected only by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequently the wine ages for 4 years, of which 3 in Slavonian oak barrels and a small percentage in smaller woods. Follows an aging in bottle for 8 mon...

The Valtellina Superiore Mazèr of Nino Negri was born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio.

It is produced exclusively with Nebbiolo grapes, harvested only by hand during the end of September. Fermentation takes place in stainless steel tanks at controlled temperature for 5 days. Subsequently the wine ages in barrique for 36 months before being bottled.

It is characterized by a deep garnet red color. The nose opens with dominant spicy notes of cloves, l...

The Barolo of the Palás line by Michele Chiarlo comes from the Monforte, Verduno and La Morra vineyards, located in the province of Cuneo.

It is made entirely from Nebbiolo grapes, harvested exclusively by hand. Fermentation takes place in steel tanks, with maceration for 13-14 days in contact with the skins. Following malolactic fermentation, the wine ages for at least 3 years, of which 24 months in large barrels before aging in bottle.

It takes on a garnet red color with bright reflections. The ...

Ca' Viola's Barbaresco Matthias represents a new challenge that bears the name of Giuseppe Caviola's firstborn, Mattia, but ennobled in its Latin version. The vineyards are located in Neive and are two medium-slope hills.

It is obtained entirely from Nebbiolo grapes, harvested between the first and second ten days of October. Fermentation takes place for 15 days in steel tanks at a controlled temperature, with post-fermentation maceration in contact with the skins for 10-15 days. Followed by agin...

Giacomo Fenocchio's Barolo Villero was born in vineyards located in the lands of Castiglione Falletto in Piedmont, from a company that concentrates its production around the great red wines.

It is produced exclusively with Nebbiolo grapes, harvested during the first 15 days of October. The fermentation, natural without adding yeasts, takes place in stainless steel tanks at controlled temperature for about 30 days. The wine ages for about 6 months in stainless steel tanks, then ages in barriques f...

The Valtellina Superiore Il Glicine by Sandro Fay originates in the sub-area of Sassella from the vineyard of the same name, located at 470 meters above sea level

It is made up of pure Nebbiolo. The grapes are vinified in steel tanks. Malolactic fermentation and aging take place in oak barrels for 12 months.

It has an intense garnet red color, it releases elegant aromas of red fruits, violets and spices, enriched with balsamic notes. The sip is intense and balanced, with a long persistence.

To be c...

This Barolo di Pio Cesare is made up of a careful selection of Nebbiolo grapes from some of the most suitable vineyards of the appellation, located in Serralunga d'Alba, Grinzane Cavour, La Morra, Novello and Monforte d'Alba.

At the end of the manual harvest, the must ferments in steel with maceration on the skins for about 30 days. The wine ages for about 30 months in French oak barrels, in Slavonian oak barrels and for a small part in barrique.

In the glass it has a ruby red color. The bouquet i...

The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.

After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.

In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...

Nebbiolo di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.

Nebbiolo grapes are harvested between October and November. After vinification, the wine is aged in oak barrels.

Ruby red in color, the nose reveals floral and red fruit aromas, with notes of vanilla. The sip is balanced, with a persistent finish.

It goes well with mushroom risotto, roasts, grilled meats and aged cheeses.

The Giovanni Rosso winery has been cultivating vineyards in the Langhe for over a century and in particular in the municipal area of Serralunga d'Alba, with plots in the famous crus Ceretta, Serra, Broglio, Meriame, Sorano, Costabella, Lirano, Damiano and Vigna Rionda.

Barolo is the classic label of the cellar, the one that best represents the territory as a whole. The grapes come from various vineyards in the municipality of Serralunga and after the harvest, they are sent to ferment in concrete ...

The Barolo Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.

It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30 ° C. Following malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months. After bottling, the wine is left to refine for another 12 months in th...

Langhe Nebbiolo is produced by Marchesi di Gresy in the main of their 4 estates, that of Martinenga. The other 3 are Monte Aribaldo, La Serra and Monte Colombo, all located in the Langhe or Monferrato and with an area of 45 hectares of vineyards.

The 100% Nebbiolo grapes are carefully selected by hand before proceeding with red vinification with maceration with the cap raised at a controlled temperature for 6-7 days. The refinement takes place in cement or steel for a period of 5 months.

Ruby red ...

The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.

After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.

In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...

The Barolo Riserva Ravera DOCG Lo Zoccolaio comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.

The secret of this great red wine lies in the long maceration of the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by a further rest in the bottle for 6 months.

In the glass this great Piedmontese red has a crystalline brilliance, and a full and persistent perfume with aromatic n...