Paltrinieri's Lambrusco di Sorbara Secco Leclisse comes from vineyards located in the magical terroir of Sorbara, in the province of Modena. Paltrinieri has been a family-run farm for three generations, known for the production of Lambrusco di Sorbara DOC.

It is produced exclusively with Sorbara grapes. After the harvest, the grapes undergo a soft pressing and pressing. Subsequently the wine begins the second fermentation according to the Charmat method.

It is characterized by a light ruby red col...

Paltrinieri's Lambrusco di Sorbara Secco Leclisse comes from vineyards located in the magical terroir of Sorbara, in the province of Modena. Paltrinieri has been a family-run farm for three generations, known for the production of Lambrusco di Sorbara DOC.

It is produced exclusively with Sorbara grapes. After the harvest, the grapes undergo a soft pressing and pressing. Subsequently the wine begins the second fermentation according to the Charmat method.

It is characterized by a light ruby red col...

The Gutturnio Terrafiaba by La Tosa comes to life from the Piacenza hills of the municipality of Vigolzone, in Emilia Romagna.

It is produced with Barbera and Bonarda grapes, which stand on their skins for 6 days and are then sent to fermentation. The process ends with second fermentation in the autoclave and aging on its lees for several weeks.

Intense ruby red color, it expresses a lively bouquet made of hints of red fruit, such as cherry and raspberry. On the palate it is fine and elegant, high...

Terre Siciliane Charme Rosé di Firriato was born in the vineyards of the Borgo Guarini estate, located in the Trapani municipality of Agro, in Sicily.

It is obtained from a blend of native grapes, harvested and selected only by hand in the second ten days of September. After the classic vinification processes, the second fermentation takes place through the Charmat method, with re-fermentation in an autoclave. Subsequently the wine ages on the lees for 3 months.

It has a pinkish color, with pleasa...

Doc Ermete's Reggiano Secco Assolo comes from the vineyards of Tenuta I Quercioli, located in the province of Reggio Emilia.

It is produced from Ancellotta and Lambrusco Salamino grapes, which ferment spontaneously in steel tanks, with interruption of the process once the desired alcoholic strength has been reached.

It is characterized by a bright and intense ruby red color. The perfume is characteristic and of good persistence, with hints of red fruits and blackberry. The sip is dry and balanced,...

The Emilia Malvasia of the Otello di Ceci line was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.

It is produced with pure Malvasia di Candia grapes, harvested and selected entirely by hand in the first week of October. After the classic white winemaking processes, the second fermentation takes place by fermentation in steel autoclaves, according to the Charmat method.

Emilia Malvasia Otello di Ceci has an intense straw yellow color and a fine and persistent perla...

Venturini Baldini's Reggiano Lambrusco Frizzante Secco Marchese Manodori was born in the vineyards of organic agriculture, located in the Tenuta di Roncolo, in the province of Reggio Emilia.

It is produced from the clones of Lambrusco Marani, Maestri, Salamino and Grasparossa, harvested in the first ten days of September. After fermentation in red at controlled temperature, the second fermentation takes place in steel autoclaves according to the Charmat Corto method for 20-40 days.

The Marquis Man...

The Malvasia Colli di Scandiano and Canossa Graniers of Venturini Baldini comes from vineyards cultivated following the dictates of the biological regime, located in Roncolo di Quattro Castella, in the province of Reggio Emilia.

It is obtained exclusively from Malvasia di Candia Aromatica grapes, harvested at the end of August. After the white vinification processes, the sparkling process takes place in steel autoclaves according to the Short Charmat Method, for 20-40 days.

It is characterized by ...

The Reggiano Lambrusco Concerto by Medici Ermete is located in the vineyards of Tenuta La Rampata, located in the municipality of Montecchio Emilia, in the province of Reggio.

It is made entirely from Lambrusco Salamino grapes, subjected to spontaneous fermentation in steel tanks with stopping the process once the desired alcohol content has been reached.

Medici Ermete's Concert is bright ruby red to the eye. From the glass intense notes of fresh red fruit emerge, among which strawberry, cherry an...

The Blood of Judah from Oltrepò Pavese di Mora Bassa was born in vineyards located in the Pavia area of Montescano, in Lombardy.

It is mainly produced with Croatina grapes and with Barbera, Uva Rara and small additions of Vespolina, manually harvested in boxes. After the classic vinification processes, the sparkling process takes place in a steel autoclave, according to the Charmat method.

The Blood of Judah from Mora Bassa has a bright ruby red color. The nose opens with a refined and intense che...

The Blood of Judah from Oltrepò Pavese Costiolo di Conte Vistarino was born on the top of the Costiolo hill, in the Rocca de 'Giorgi estate, located in the homonymous municipality in the province of Pavia.

It is produced with Croatina, Uva Rara and Barbera grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature and is stopped when the desired level of sugar residue is reached.

It has an intense ruby red color. The nose opens with a rich and d...

The Charme Bianco di Firriato is obtained starting from a blend of native vines of Western Sicily, collected in the Trapani countryside, in the Borgo Guarini estate.

The manual grape harvest, carried out around the first ten days of September, is followed by a soft pressing and fermentation in an autoclave at controlled temperature until the appropriate pressure is reached. Refine "sur lie" for 3 months before being placed on the market.

In the glass it has a pale straw yellow color with light gre...

The Paestum Aglianico Rosato Frizzante The Fric di Casebianche comes to life from the ancient Dellemore vineyard, located in the Salerno town of Torchiara, in the heart of Cilento.

It is an organic sparkling wine made exclusively with Aglianico grapes, obtained by refermentation in the bottle, according to the "ancestral" method, ie without any addition of yeast or sulfur dioxide.

Casebianche's Aglianico Rosato Il Fric is characterized by a lively cherry pink color. The nose is dominated by fragra...