The Amarone della Valpolicella from the Conte di Villa da Filicaja Collection originates from the vineyards of the municipalities of San Pietro in Cariano and Negrar, in the province of Verona.

It is produced starting from the typical blend of Amarone: Corvina Veronese for the most part, then Corvinone, Rondinella and Croatina. The grapes are harvested by hand and subjected to a drying period. Fermentation takes place in steel for 50 days, after 30 maceration on the skins. The wine ages for 30 mo...

A wine obtained from the prince of the Piedmontese Langhe vines: Nebbiolo in purity, faithful mirror of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of national unification and first king of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then ferments in steel tanks at controlled temperature for a week, with regular...

Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with a refinement of 2 months in the bottle.

It appear...

The Serre Nuove dell'Ornellaia comes to light in the suggestive landscape of Bolgheri, in one of the most suitable areas of Tuscany. It can be considered the "second wine" of the estate, receiving the same attention and attention to detail reserved for Ornellaia.

It is the result of a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes, whose harvest takes place manually in boxes, separated, variety by variety, between the end of August and the first half of October, once ...

The Satèn Corte alle Stelle is the balance and silkiness of Franciacorta. Intensity of taste and finesse of the perfume, in an elegant and sophisticated combination.

100% Chardonnay, for this wine produced with only the best expressions of the grape. The manual harvest and the harvest in mid-August allow to obtain healthy and intact grapes, with a vivid freshness and a crunchy grape. A minimum 24-month break on the lees completes the work of nature and gives us a Classic Method of excellence.

Stra...

The Moscato Giallo di Blumenfeld originates from a selection of sunny vineyards on the Renon in the province of Bolzano.

The harvest of the Moscato Giallo grapes only takes place between the end of September and the first half of October. The must obtained from the soft pressing of the bunches is sent for fermentation in controlled temperature conditions. Maturation follows only in steel to preserve the freshness of the wine.

Pale straw yellow in color with greenish reflections, it is aromatic on ...

The Champagne Cuvée Rosé of the Maison Laurent-Perrier is born in vineyards located in the historic area of Champagne.

It is produced with the best Pinot Noir grapes from the company's vineyards. After destemming, the grapes are left to macerate for 48-72 hours, to extract a delicate pink color and the whole aromatic spectrum typical of the grape variety. Subsequently the wine rests on its lees for at least 4 years.

This Champagne Cuvée Rosé has a fine perlage and an extremely elegant and bright s...

Born as Barolo, Borgogno's No Name, and is later "downgraded" to a wine with no name by the producer Oscar Farinetti, as a sign of rebellion against excessive bureaucratic constraints.

Being born as Barolo, this red is entirely composed of Nebbiolo grapes coming from the vineyards around the town of Barolo. It ages in Slavonian oak barrels for at least 3 years and ages for at least another 2 in the bottle.

Its color oscillates between ruby and garnet red. On the nose, it expresses complexity throu...

The Rosso Rosso Haiku of Castello di Ama was born in the Montebuoni vineyard, located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.

It is produced with Sangiovese, Merlot and Cabernet Franc grapes, harvested entirely by hand. After a soft pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 30-32 ° C for 25 days. Subsequently the wine ages in barrique for 12 months before being bottled.

It is characterized by an intense ruby...

Petra Ceci is an evocative red that comes from 100% Aglianico grapes and from a mainly calcareous and clayey soil, which gives the wine a good minerality. Its harvest period is September and, while vinification takes place with cold pre-maceration, there is a maceration for about 20 days on the skins at controlled temperatures. He undertakes malolactic fermentation and aging in steel.

It is distinguished by a very deep ruby red color, with reflections that tend to violet. Its aroma is intense, co...

Glera in purity that comes from a medium-textured soil, tending to clayey, which gives the sparkling wine a decidedly mineral character.

Its grapes are harvested between September 15 and October 10, while there is a vinification with soft pressing of the grapes, draining of the must and fermentation with selected yeasts at controlled temperature. Its second fermentation takes place in an autoclave with the Charmat method at around 17 ° C, for 50 days.

Of a beautiful straw yellow color to the eye, ...

A wine that originates from the Valle di Isarco, from steep and sunny vineyards located between 600 and 800 m asl The Kerner grape is a cross between Trollinger and Riesling, and loves sandy and clayey soils, which force the vine to seek more nourishment. deep into the ground.

The harvest begins in early October and the late ripening of the grapes gives a full-bodied, balanced and aromatic wine. After a careful and careful selection of the grapes, the bunches are softly pressed to keep their orga...

Bolgheri Sassicaia from Tenuta San Guido was born in vineyards located in the splendid landscape of the Tuscan Maremma.

It is mainly produced on Cabernet Sauvignon grapes and with Cabernet Franc grapes, harvested between the beginning of September and the first week of October. The vinification process, at a controlled temperature of 30-31 ° C, consists of 2 weeks of maceration on the skins with frequent pumping over and de-aging, followed by malolactic fermentation in steel. The wine then ages i...

This wine is a blend of native Apulian red berried grapes that undergo a slight drying on the plant in order to give greater softness and complexity to the final product.

It shows an intense ruby red color, with delicate purple reflections. The expression of the wine on the nose is complex, with hints of blackberry, cherry in alcohol, plum jam and sweet spices. In the mouth it is warm and soft, rightly tannic, with a finish of beautiful persistence.

It goes very well with roast beef, aged cheeses ...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

Champagne Blanc de Blancs perfectly reflects the harmony of the Ruinart house. It is a great classic of the prestigious world of Champagne.

It is produced exclusively with Chardonnay grapes, from the Côte des Blancs and Montagne de Reims for its aromatic finesse, complemented by Sézannais grapes known for the roundness they are capable of bringing. This Champagne perfectly represents the intact purity of Chardonnay. After a manual harvest, the grapes ferment in stainless steel tanks at controlled...

The Eremo San Quirico is an Irpinia Campi Taurasini DOC belonging to the Linea di Pregio of the Irpina Nativ winery. It is a particular breed of Aglianico, grown on the volcanic soil of the Taurasi hills. A precious wine, whose value is honored by the presence on the label of a work by the contemporary painter Moreno Bondi depicting horses in the wild that grazed around the ancient hermitage of San Quirico.

The Aglianico dei Campi Taurasini grapes are harvested by hand and in small boxes at the e...