The Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Champenoise Method, with a...

This Primitivo di Manduria rises in vineyards located in the heart of the Salento peninsula, on a medium-grained clayey soil characterized by rather high temperatures and low rainfall.

It is produced only from Primitivo grapes, harvested in the second week of September. After a controlled temperature maceration of about 10 days, the fermentation takes place in steel with selected yeasts. Then it is aged in French and American oak barriques for a period of 5-6 months.

It has a ruby red color with a...

This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pear were loaded to take to the market.

The grapes are harvested in the middle of September. The winemaking process begins with the pressing of the grapes, followed...

Franciacorta Brut di Barbalonga comes from vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 24 months on its lees.

Franciacorta Brut d...

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic homage to the sweet Tuscan Maremma, where the seasons always have the scent of summer, the sea breeze, the opportunities left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in the shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet decline. It opens to the nose with an intense and enveloping aroma of red fruit, to blend...

This Traminer - Sauvignon is one of Friuli's symbolic quality labels, expressed in the terraced vineyards located on the flanks of the suitable hills of the Collio, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino. The colorful and allegorical watercolors on the label tell the light moments of daily and family life.

Fermentation takes place exclusively in steel. The wine matures in the same containers and ages for...

This Friulano is one of Friuli's symbolic quality labels, expressed in the terraced vineyards located on the sides of the suitable hills of the Collio, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino. The colorful and allegorical watercolors on the label tell the light moments of daily and family life.

Once the grapes have been harvested, they are subjected to destemming and pressing. The must obtained rests for ...

The Bolgheri of the Conte di Villa da Filicaja Collection was born in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being place...

The Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria.

It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native of Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. Af...

The Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are hand selected. The fermentation is carried out in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

Brings an intense ruby color back into the glass. From the glass come ample and ...

The Brunello di Montalcino Poggio alle Mura di Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle.

It ...

The Primitivo di Manduria Riserva di Notte Rossa comes from selected ancient vineyards located within the municipalities of San Marzano and Sava, in the province of Taranto, in the classic production area of the Primitivo di Manduria PDO. The soils on which the vineyards are planted are characterized by a mixture of red earth, rich in iron oxide, and are affected by high temperature ranges favorable to the optimal development of the grapes.

It is obtained exclusively from Primitivo grapes, harves...

Borgogno's Barbera d'Alba comes from vineyards located in the municipality of Barolo, a fabulous terroir known for the production of wines of great value.

It is produced exclusively with Barbera grapes, harvested during the month of September. Fermentation takes place naturally, without adding selected yeasts, at a temperature of 24-28 ° C for 12 days. Subsequently, the wine ages in stainless steel tanks and partly in oak barrels at a natural temperature of 18 ° C for 10 months, and for a further...

Grillo Kebrilla di Fina is obtained from one of the oldest vines in Sicily, one of those that have best settled in this region and that tell it in every sensorial nuance.

Following the manual harvest at the end of August, the must ferments mainly in stainless steel tanks and for a part in barrique. The two batches remain in the same containers to carry on the refinement phase and, after blending, the wine rests in the bottle for a further 3 months.

It has a deep straw yellow color. The perfume lin...

The Langhe Chardonnay of Sabaudo aims to enhance the white grape variety "prince" of France, associated on the label to the then King Napoleon III, ally of the Kingdom of Sardinia in the Second War of Independence.

The harvest takes place manually in boxes. After pressing, the must is transferred to a thermo-controlled stainless steel tank where it is decanted overnight. After alcoholic and malolactic fermentation, which takes place in French oak tonneaux, it matures for 12 months in steel and in...

Glera in purity that originates in the most suitable vineyards of Pordenone, "Dolceriva" takes its name from the union of the word "riva", which in Venetian dialect is associated with the word "lato, steep slope" and the word "dolce", to to mean an elegant and versatile Extra Dry Prosecco, the ideal companion to accompany an aperitif in the "Dolcevita" style.

Bright yellow in the glass, with an abundant and rich perlage, the nose is wrapped in floral hints , accompanied by fresh aromas of white f...

The Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, from the vineyards of the municipality of Monforte d'Alba. The soils are clayey, calcareous, and this gives the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great Turin statesman, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, and then rest for 14 months in large S...