Costa Toscana IGT Vermentino 2024 Campo al Faro
Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.
Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.
A fresh and excellen...
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Trentino Gewürztraminer DOC 2024 Bonconsey
Bonconsey Gewürztraminer is produced in Trentino from pure grapes.
Through a recognizable aromatic complexity that enhances all the elegance of the episcopal culture linked to the most important castle in Trentino, this wine is made with grapes from stony and well-drained soils. After arriving in the cellar, the grapes macerate for a short time and ferment at low temperatures. 5% of the must ferments in barriques while a few weeks of subsequent refinement on the noble lees guarantees perfect arom...
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Trevenezie DOC Chardonnay 2024 Bonconsey
Bonconsey Chardonnay is produced in Trentino from small hilly plots located at a maximum altitude of 500 meters above sea level
Collected and transported in small crates, the grapes are destemmed without being crushed and loaded into pneumatic presses where, intact, they remain for a few hours to macerate before being pressed. The must, made clear by natural decantation, is inoculated with selected yeasts and left to ferment at a controlled temperature (15-17°C). Subsequently it is aged in steel ...
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Sicilia DOC Grillo 2024 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves an authentic bond with Sicily.
A white wine that was born in western Sicily, near Trapani, from pure Grillo grapes. Harvested at the end of August, it ferments for a part of 20% in barrique and for the remainder in steel. Briefly ageing in steel, to then ...
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Collio DOC Friulano 2023 Schiopetto
Collio Friulano di Schiopetto originates in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.
It is produced exclusively with Friulano grapes, harvested manually at the beginning of September. The wine ferments in stainless steel containers at controlled temperatures.
This Friulano is characterized by a yellow color tending to lemon with greenish reflections. The nose is delicate and pleasant, opens with hints of almond, enriched with aromas of wild f...
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Südtirol - Alto Adige DOC Sauvignon Sanct Valentin 2024 St. Michael Eppan
The Alto Adige Sauvignon Sanct Valentin of St. Michael Eppan was born in the best vineyards of the municipality of Appiano located in the heart of Trentino Alto Adige.
It is produced exclusively with Sauvignon grapes harvested between the end of September and the beginning of October. This Sauvignon belongs to the Sanct Valentin line and represents one of the most important wines of the cellar. 90% of the wine is fermented in stainless steel tanks, the remaining 10% is fermented and vinified in w...
View product pageCosta Toscana Rosato IGT 2023 Campo al Faro
Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.
A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...
View product pagePuglia IGT Uno di Uno Rosé 2024 Lupo Meraviglia
The Primitivo rosato Uno di Uno Rosé Lupo Meraviglia is inspired with its label by the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree.
The must of the Primitivo grapes are left to macerate in contact with the skins for 12 hours, then softly pressed and fermented at 16-18 ° C in steel vats. The wine is then stored at 17-18 ° C always in steel until it is bottled.
Rosy in color, the nose reveals aromas of rose and violet, blueber...
View product pageSüdtirol - Alto Adige DOC Sanct Valentin Gewürztraminer 2024 St. Michael Eppan
Gewürztraminer is one of the most loved vines nationally which, in this label, belonging to the San Michele Appiano flagship line, Sanct Valentin , meets the talent of one of the most famous wineries in South Tyrol. Its ability to preserve its characteristics is remarkable even after many years compared to the vintage year.
The vinification takes place with maceration of the bunches which precedes a soft pressing. The must thus obtained is sent to fermentation after which it is refined in steel v...
View product pageChampagne AOC Extra Brut Le Rosé Billecart-Salmon
The Extra Brut Champagne Le Rosé from Billecart-Salmon is the result of a unique blend of Chardonnay, Pinot Meunier, and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before disgorgement.
It has a pale and bright pink color, enriched with golden glimmers. It is characterized by fine bubbles and a persistent mousse. On the nose, it unfolds delicate and captivating sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne close...
View product pageBrunello di Montalcino DOCG Collezione del Conte 2019 Villa da Filicaja
The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.
It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...
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Rheingau QbA Riesling Crescentia Steinberger Zehnstück Trocken 2023 Kloster Eberbach
The Rheingau Riesling Zehnstück Steinberger comes from the Zehnstück cru, the oldest vineyard parcel of the entire Steinberg, located on the banks of the Rhine in the German region of Hesse, famous for its fine production of white wines.
It is produced with 100% Riesling grapes, a white vine originally from Germany. The grapes are grown in the ancient vineyards of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.
It is a straw yellow colored wine. Th...
View product pageRoero Arneis DOCG 2024 Bel Colle
The Roero Arneis di Bel Colle comes from pure Arneis grapes, one of the indigenous white grape varieties of Piedmont.
At the end of the harvesting operations, the must remains in contact with the skins for 24 hours, and is then vinified in temperature-controlled steel tanks for 10 days with the addition of selected yeasts. The wine then ages for 6 months on the lees.
It has a straw yellow color. The nose is expressed with aromas of exotic fruit and citrus notes. With a good structure, it stands ou...
View product pageEtna Bianco DOC Le Sabbie dell'Etna 2024 Firriato
The Sands of Etna Bianco di Firriato was born in vineyards located in the municipality of Castiglione di Sicilia, in the province of Catania.
It is obtained from Carricante and Catarratto grapes, harvested and selected by hand in the second decade of October. Fermentation takes place in stainless steel tanks for 15 days, at a controlled temperature of 16-18 ° C. Subsequently the wine ages on noble lees for 3 months in stainless steel tanks and for further 2 months in bottle, before being marketed...
View product pageToscana IGT 2022 Petra
The Toscana Rosso Petra of the homonymous company was born in the vineyards on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.
It is produced with Cabernet Sauvignon and Merlot grapes, harvested between the end of August and mid-September. Fermentation takes place with indigenous yeasts and vinification takes place in oak vats. Subsequently the wine matures in barrique at a controlled temperature for 18 months, and for a further 18 months in the bottle before being pla...
View product pageChianti Classico DOCG 2022 Badia a Coltibuono
The Chianti Classico of Badia a Coltibuono is born in the Poggino, Vignone, Montebello and Argenina vineyards, located in Monti in Chianti, in the province of Siena.
It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown under organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts, then they are left to macerate for 3 weeks, with fulling and delestage. The wine ages for 1...
View product pageFriuli Colli Orientali DOC Ribolla Gialla 2024 Livio Felluga
The Friuli Colli Orientali Ribolla Gialla di Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.
It is produced exclusively with Ribolla Gialla grapes, harvested by hand during the first and second ten days of September. After a gentle destemming, the grapes are left to macerate briefly, then softly pressed. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 6 months on the lees, in the same containers, and for ...
View product pageFriuli Colli Orientali DOC Pinot Grigio 2024 Livio Felluga
Friuli Colli Orientali Pinot Grigio di Livio Felluga was born in the vineyards located in the hilly area of Collio, in the heart of the Colli Orientali del Friuli.
It is produced exclusively with Pinot Grigio grapes, harvested by hand around the first ten days of September and then gently de-stemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature, the wine is then kept on the lees in the same containers for about 6 months.
It is ...
View product pageMendoza Malbec IG Vive 2024 Alta Vista
Malbec Vive di Alta Vista is born in vineyards located in Mendoza, the most important wine growing area in Argentina.
It is produced entirely with Malbec grapes. Fermentation takes place in steel for 7 days at a controlled temperature of 26-28 ° C with maceration on the skins. Aging takes place for 25% in French oak barrels and for the remainder in steel tanks, for a total period of 6 months.
It has an intense ruby red color, with purple reflections. The nose opens with intense aromas of red fruit...
View product pageSoave Classico DOC Foscarino I Palchi 2022 Inama
The Soave I Palchi by Inama comes from a selection of micro-parcels located on the terraces of Monte Foscarino, characterized by old pergolas of Garganega. These historic vineyards, cultivated between 30 and 70 years of age, are located at about 200 meters of altitude with an east and north-east exposure, on volcanic soils composed of lava basalt.
The grapes are harvested by hand and cooled in the cellar before the manual selection of the berries. After a brief maceration in press, the must is vi...
View product pagePuglia IGT Rosso Due di Due 2023 Lupo Meraviglia
The red wine Due di Due Lupo Meraviglia is inspired by its label featuring the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an oak tree. Its name refers to the two grape varieties that compose it: Negroamaro and Malvasia Nera.
The winemaking method used in the production of this wine involves the use of modern Palmenti during the fermentation phase; these ancestral stone containers have been widely used in Salento for thousands of years. The...
View product pageRheingau QbA Riesling Trocken 2024 Kloster Eberbach
The dry Riesling of Kloster Eberbach was born on the banks of the Rhine in the German region of Rheingau, famous for its fine production of white wines and belongs to the "VDP Gutsweine" line.
It is produced with 100% Riesling grapes, a white vine originally from Germany. The grapes are grown from the ancient vines of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.
It is a straw yellow coloured wine. It has delicate fruity aromas with hints of appl...
View product pageRubicone IGP Merlot 2022 Enio Ottaviani
Merlot Rubicone by Enio Ottaviani is a wine produced in Romagna, precisely in the San Clemente area in Rimini, where the vineyards benefit from an optimal position exposed to the south, south-east. The clayey soil, together with the influence of the Adriatic Sea, gives the wine unique characteristics, enhancing the qualities of the Merlot vine.
The harvest takes place with a careful and selective manual harvesting of the grapes. The fermentation is carried out in concrete to preserve the authenti...
View product pageToscana IGT Rosso Cabraia 2020 Gualdo del Re
Produced in the municipality of Suvereto, Tuscany, the Cabraia from the Gualdo del Re winery is a red wine made from a blend of Cabernet Franc and Cabernet Sauvignon. The vineyards are rooted in soils composed of clay, stone, and silt, elements that provide structure and character to the wine.
The winemaking process involves alcoholic fermentation in temperature-controlled stainless steel tanks, followed by malolactic fermentation in barriques. The aging takes place in new and second-pass barriqu...
View product pageLugana DOC Riserva del Lupo 2021 Ca' Lojera
The Lugana Riserva del Lupo di Ca 'Lojera is born in vineyards located in the municipality of Sirmione, in the province of Brescia.
It is produced with pure Turbiana grapes, harvested and selected entirely by hand between the end of October and November, once the bunches have been attacked by the "noble rot" Botrytis cinerea. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 24 months in steel and for a further 6 months in bottle at consta...
View product pageEtna DOC Bianco Contrada Zottorinotto 2022 Tornatore
The Etna Bianco Zottorinotto of the Tornatore family's farm was born on the north side of the Etna Volcano in the municipality of Castiglione di Sicilia.
It is produced entirely from Carricante grapes, which are de-stemmed and softly pressed. The must then vinifies in acacia barriques without temperature control, where it rests for approx. 8 months aging on the fine lees.
Etna Bianco is characterized by a straw yellow color with golden reflections. The nose opens with a refined bouquet of broom, r...
View product pageFranciacorta Extra Brut Rosé DOCG Millesimato 2021 Barone Pizzini
The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Noir and Chardonnay grapes, coming from the vineyards of Santella, Roncaglia and Gallo, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties.
Harvesting is done manually in crates. The must obtained by soft pressing of the berries ferments in steel tanks with temperature control and refines for 6 months partly in ste...
View product pageFiano di Avellino DOCG Riserva Pietracalda 2023 Feudi di San Gregorio
The Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in vineyards located on the hills of Sorbo Serpico, in the heart of the wonderful Irpinia landscape.
It is produced with 100% Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months in steel on its yeasts, to refine its organoleptic characteristics.
It has a strong straw yellow color. The nose opens with elega...
View product pageFriuli Colli Orientali DOC Chardonnay 2024 Livio Felluga
The Friuli Colli Orientali Chardonnay by Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.
It is produced with 100% Chardonnay grapes, rigorously harvested by hand during the first and second ten days of September. After a delicate destemming and a short maceration, the grapes are softly pressed and the must obtained is left to ferment at a controlled temperature in stainless steel. The wine is then kept on the lees in the same containers for about 6 months and rest...
View product pageBrunello di Montalcino DOCG 2020 Villa Poggio Salvi
The Brunello di Montalcino from Villa Poggio Salvi is made from Sangiovese grosso grapes grown at altitudes between 350 and 500 meters, in large-structured galestro soils facing southwest. The winery, adjacent to the vineyards, allows for immediate processing of the freshly harvested grapes, preserving the freshness and integrity of the fruit to the fullest.
The winemaking process involves a cold pre-maceration lasting 8 days at 12°C, followed by fermentation in steel tanks at 28°C with automatic...
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