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Grenache
The Grenache grape is widely present in southern France, where it came from neighboring Spain. It is a very common variety in the Mediterranean area and one of the most widespread in the world. In France, it expresses itself particularly well in the lower Rhône area, in particular in Châteauneuf-du-Pape, where with small additions of mourvedre, syrah, cinsault and other local grapes, it gives reds of extreme finesse and class, especially if grown on the typical soils by galets roulés. Other interesting Grenache-based wines are those produced in the nearby Gigondas and Vaqueyras appellations. Vinified in purity it expresses rather alcoholic wines, with aromas of red fruit, dense tannins and balanced freshness.
Châteauneuf-du-Pape AOC Grenache Domaine Le Mourre 2023 Cellier des Princes
Cellier des Princes' Châteauneuf-du-Pape is produced in the Domaine Le Mourre, which takes its name from the Provencal term "Lou Mourre", which means "small hill".
The pure Grenache grapes are destemmed and fermented for 28 days at 27-30°C. An aging in cement tanks follows to bring the Grenache fruit to its maximum expression.
Intense ruby red in color, the nose reveals aromas of red fruits with characteristic spicy notes. The sip is soft, with silky tannins and a long finish.
Ideal for meals based...
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Toscana IGT Belvento Velarosa 2024 Petra
The Toscana Belvento Velarosa di Petra is born in vineyards located in the splendid landscape of the Tuscan Maremma.
It is produced exclusively with Grenache grapes, harvested and selected by hand in the first ten days of September. After a short maceration, fermentation takes place in stainless steel tanks, at a controlled temperature of 16 ° C. Subsequently, the wine ages for at least 3 months in the bottle before being put on the market.
It has a soft pink color. The nose opens with delicate hi...
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