Sauvignon Blanc
Sauvignon Blanc is one of the most loved and widespread white grape varieties in the world. It is a variety native to the Loire Valley region which gradually spread to Bordeaux as well. DNA analyzes have revealed its kinship with Savagnin, one of the oldest grapes in central Europe which could be one of the parents of Sauvignon Blanc. As a semi-aromatic variety, it is now grown in many countries around the world, most notably in New Zealand, California, Australia, Chile and South Africa. In Italy, it is mainly present in Friuli Venezia Giulia and Alto Adige. Naturally, pedoclamic conditions that vary from place to place allow Sauvignon Blanc to express its personality in a very different way. An emblematic case of the Loire are the very cold temperatures and high humidity which, in addition to the presence of waterways, allow Sauvignon Blanc to develop the typical acidity in wines from Sancerre and Pouilly-sur-Loire, also famous for its wine. Pouilly-Fumé : these are sharp wines with typical hints of gooseberry, musk, wild herbs and flint that give the palate an aromatic texture that is not easy to taste but much appreciated by connoisseurs. Reaching the Bordeaux area, with the Sémillon, Sauvignon Blanc and Muscadelle grapes, the famous botrytised wines are obtained, that is, resulting from the appearance of noble rot on the berries which gives unique flavors by combining a high acidity with a considerable amount of sugar developed as a result of the dehydration of the cluster: Sauvignon Blanc is also in this case responsible for conferring very delicate and elegant aromas. The yield of Sauvignon in Italy is also very particular, which in the areas of Collio and Colli Orientali del Friuli has found ideal environments to grow and give the best of itself. The structure of the Sauvignon from California and New Zealand is different, in which the tropical scents of white pulp fruits blend pleasantly with the typical herbaceous notes, releasing the more acidic properties of lemon peel and pomegranate in combination with wild herbs such as thyme. , sage, rosemary.
Why buy Sauvignon Blanc
Buying Sauvignon Blanc means first of all being able to familiarize yourself with one of the most widespread and famous white berried varieties in the world. The particular aromatic cut made by Sauvignon Blanc allows it to be considered as a semi-aromatic grape and, for this reason, very transversal with respect to tastes and culinary uses. Given its diffusion, buying this wine means being able to explore very diversified products and being able to deepen different local cultures, all enclosed in the great expressions of a single grape variety.
What is the origin of Sauvignon Blanc?
The origin of the name Sauvignon Blanc probably derives from sauvage (wild). There are two biotypes, that is expressions which, although belonging to the same variety, differ in some character: Sauvignon Piccolo and Sauvignon Grosso.
What are the characteristics of wine made from Sauvignon Blanc grapes?
Sauvignon Blanc produces wines with very recognizable characteristics: the color is usually straw yellow and can take on golden reflections with a fermentation or short aging in wood according to a widespread practice in the Pessac-Leognan area. In these cases the acid tones are diluted until they take on greater density and creaminess, with a pleasant worked note and more fruity scents. Sauvignon Blanc is otherwise recognizable for a marked shade of green apple, passion fruit and a herbaceous note ranging from asparagus to green pepper and basil.
What are the best combinations for Sauvignon Blanc?
Sauvignon Blanc is indicated in combination with grilled white meats, shellfish and fish such as sea bass flavored with lemon and parsley. For some it is also a valid accompaniment to risotto with asparagus, while it is the flagship wine for appetizers based on cold cuts and fresh cheeses.
Südtirol - Alto Adige DOC Sauvignon Sanct Valentin 2024 St. Michael Eppan
The Alto Adige Sauvignon Sanct Valentin of St. Michael Eppan was born in the best vineyards of the municipality of Appiano located in the heart of Trentino Alto Adige.
It is produced exclusively with Sauvignon grapes harvested between the end of September and the beginning of October. This Sauvignon belongs to the Sanct Valentin line and represents one of the most important wines of the cellar. 90% of the wine is fermented in stainless steel tanks, the remaining 10% is fermented and vinified in w...
View product pageHaut-Poitou AOP Sauvignon Blanc Fossile 2024 Marquis de Goulaine
The Fossil of Marquis de Goulaine is a pure Sauvignon Blanc from the eastern territories of the Loire.
The Sauvignon Blanc grapes are softly pressed and then vinified in steel. The wine then ages on the fine lees in steel tanks before bottling.
Straw yellow in color, it expresses aromas of white flowers and yellow fruit with smoky and mineral notes. On the palate it is sapid, the sip fresh and agile.
The ideal wine for fish appetizers and semi-mature cheeses and to accompany seafood or fried fish.
View product pageFriuli DOC Sauvignon Blanc Turranio 2024 Bosco del Merlo
Turranio di Bosco del Merlo is a pure Sauvignon Blanc from Friuli, the result of careful clonal selection and a parceled harvest divided into three phases. This approach allows us to capture the different nuances of the grape variety: freshness and minerality in the first harvest, structure in the second and aromatic complexity in the third. The union of these components gives rise to an elegant wine that is representative of the Friulian territory.
In the cellar, the three batches of grapes are ...
View product pageValle de Colchagua Sauvignon Blanc DO Los Vascos 2024 Domaines Barons de Rothschild
The Sauvignon della Viña Los Vascos belonging to the Domaines Baron de Rothschild is born in vineyards located in the Peralillo municipality, in the renowned Chilean wine region Valle de Colchagua.
It is produced entirely with Sauvignon Blanc grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is refined in the same containers for a short period, before being bottled.
This is characterized by a greeni...
View product pageCollio DOC Tenuta Sant'Helena Sauvignon Judri 2024 Fantinel
The Collio Sauvignon Tenuta Sant'Helena di Fantinel was born in the Gorizia vineyards of Vencò, in the heart of the DOC Collio.
It is produced with 100% Sauvignon grapes, harvested and selected exclusively by hand. After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged for a short period in steel before being bottled.
It is characterized by a straw yellow color, with greenish reflections. The nose opens with an ar...
View product pageCastel del Monte DOC Sauvignon Terre al Monte 2024 Rivera
Sauvignon Terre al Monte di Rivera was born from the need to create a wine from a typically soft variety such as Sauvignon in the Mediterranean climate of Puglia.
The grapes, harvested at the beginning of August, are vinified in steel thanks to the inoculation of selected yeasts. The fermentation lasts approx. 10 days. The wine ages in steel on its lees for 3-4 months, followed by a few months in the bottle.
Straw yellow in colour, it opens to the nose with the typical herbaceous notes of the vine...
View product pageCollio DOC Sauvignon Blanc 2024 Marco Felluga
Sauvignon Blanc is produced by Marco Felluga, a historic Friulian winery located in Gradisca d'Isonzo, in the province of Gorizia, founded by Marco Felluga in 1956. The wine region where the wines are born is Collio, one of the most renowned areas of Friuli.
The wine is made up of 100% Sauvignon Blanc grapes. After the harvest the grapes are destemmed. The juice and the pulp undergo cold maceration, followed by soft pressing. Fermentation takes place in thermo-controlled steel tanks and ages for ...
View product pageSüdtirol - Alto Adige DOC Sauvignon Indra 2024 Girlan
Indra Sauvignon is produced on the Girlan hills, located at an altitude of 400-500 meters and close to the Eastern Alps. The grapes grow on glacial moraine soils and are harvested at the moment of optimal ripeness. This production area gives Sauvignon its intense and characteristic aroma.
The harvest is carried out manually in small containers. After a short maceration and whole bunch pressing, the must is racked by natural sedimentation. Fermentation takes place at a controlled temperature in st...
View product pageTrentino DOC Sauvignon Blanc 2024 La Vis
The Sauvignon Blanc from Cantina La Vis is part of the Classics selection, dedicated to the most representative wines of Trentino. The company was founded in 1948 and is based in Lavis, in the province of Trento.
The grape harvest takes place in the second half of September, followed by soft pressing in an inert atmosphere and static decanting of the must. Vinification follows with fermentation at a controlled temperature in steel vats, and then proceeds to refinement, of which 10% takes place in...
View product pageVigneti delle Dolomiti IGT Sauvignon 2024 Hofstätter
This Sauvignon di Hofstatter is produced near the recently acquired Michei farm in Ala, which brings the founder back to the memory of his Trentino roots, in a vineyard characterized by a unique exposure, in a high mountain area.
It is obtained only from Sauvignon Blanc grapes, softly pressed and left to macerate in contact with the skins for about 8 hours. The vinification takes place entirely in stainless steel tanks at controlled temperature.
Pale and bright straw yellow wine with light greenis...
View product pageVerona Sauvignon IGT Oltremonte 2024 Monte Zovo
A splendid pure Sauvignon Blanc harvested manually and in wooden boxes, to keep the grapes perfectly intact, between the second half of September and until the first days of October. After the destemming and pressing of the grapes, we continue with the soft pressing and the clarification of the cold must. Fermentation occurs at a controlled temperature of 15 ° -16 ° C. The wine stays on its lees for about 3 months, until it is bottled. Refine in the bottle for a further 4 months.
Straw yellow wit...
View product pageMarlborough Sauvignon Blanc GI 2024 Rapaura Springs
Rapaura Springs Winery Sauvignon Blanc is produced in New Zealand's southern Marlborough region.
The vineyards are located close to the Opawa river resting on alluvial and loamy soils. Low density and refreshing winds from the east help the grapes to reach a full degree of ripeness. After harvesting, the grapes were immediately transferred to the cellar to proceed with soft pressing and fermentation at low temperatures to preserve the primary fruits.
Straw yellow in color with greenish reflections...
View product pageSüdtirol - Alto Adige DOC Sauvignon 2024 Abbazia di Novacella
The Alto Adige Sauvignon from the Novacella Abbey was born in the vineyards located in the heart of Alto Adige DOC.
It is produced exclusively with Sauvignon grapes, harvested around the middle of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 20 ° C, then the must ages in the same containers for 6 months.
This Sauvignon is characterized by a light yellow color, with greenish reflections. The nose shows pleasant aromas of elderberry, black currant and b...
View product pageSüdtirol - Alto Adige Sauvignon DOC 2024 Cantina Caldaro
This Sauvignon was born in the vineyards of Caldaro di Kellerei-Kaltern, immersed in the splendid and prestigious setting of South Tyrol.
Obtained exclusively from Sauvignon grapes, harvested in the first week of September, the must of this wine is left to ferment at controlled temperatures. This process is followed by the maturation phase in steel, carried out on the fine lees for five months. The wine is finally filtered and then bottled.
Kaltern Sauvignon is characterized by a straw yellow colo...
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