Blend di Chardonnay

Friuli Colli Orientali Ronco delle Acacie Bianco is born in vineyards located in the heart of the province of Udine, in the municipality of Manzano.

It is mainly produced with Chardonnay and Friulano grapes, harvested and selected only by hand, between the end of August and the first two weeks of September. Fermentation takes place, for Friulano, with cold maceration, in steel tanks at controlled temperature and, for Chardonnay, in steel and then finish in tonneaux. Subsequently, the wine obtaine...

Joseph Krug had a dream, to be able to offer the world each year the finest Champagne that his estates could provide, regardless of the climate conditions: Krug Grande Cuvée is the highest, most sublime and faithful manifestation of this commitment, an absolute quality objective that Krug's maison has pursued with an inimitable style since 1843. The Édition number corresponds to the number of times Krug's founder has been able to realize his dream.

The blend of the 173rd edition of Krug Grande Cu...

The Trento Classic Method Brut Riserva Graal Spumante from the Altemasi Winery was born in the hilly areas that are higher and more suitable for Trentino sparkling wines.

It is mainly produced with Chardonnay and Pinot Noir grapes, carefully selected and harvested by hand. After fermentation at controlled temperature, the wine ages for 60 months on the lees.

The Grail Reserve is characterized by a golden color with slight greenish hues. The perlage is persistent and the foam is pleasantly creamy. ...

Joseph Krug had a dream, to be able to offer the world every year the best Champagne his estates could produce, regardless of climatic conditions: Krug Grande Cuvée is the highest, most sublime and faithful expression of this motto, an absolute quality objective that the Krug house has pursued with inimitable style since 1843. The Édition number corresponds to the number of times the founder of Krug has made his dream a reality.

The assembly of the 173rd edition of Krug Grande Cuvée is composed o...

The Quality Sparkling Wine Cuvée dei Frati Dosaggio Zero is a Metodo Classico sparkling wine produced with Turbiana grapes and a small part of Chardonnay by the Ca' dei Frati company, interpreted in an essential key with no added sugar. This Extra Brut is born to enhance the authenticity of the indigenous grape variety and the sparkling vocation of the Garda area, in a pure and direct stylistic profile.

The grapes are directly pressed and vinified in steel, without undergoing malolactic fermentat...

The Tradition Brut from Villiera is a South African Mèthode Cap Classique produced in Stellenbosch with a blend of Chardonnay and Pinot Noir. It is the first classic method wine made by the winery since 1984, in collaboration with a French producer, and embodies Villiera's experience and quality consistency developed over time.

The grapes, hand-harvested slightly unripe, are gently whole-bunch pressed using pneumatic presses according to the champenoise method. Only the cuvée, or best part of the...

The Stefano Bottega Millesimato Extra Dry Spumante from the Bottega company comes from vineyards located in the heart of the Treviso hills.

It is produced mainly with Glera and Chardonnay grapes, harvested by hand in mid-September. After crushing and destemming, the juice is fermented in steel with selected yeasts. Second fermentation takes place at a controlled temperature of 16 °C in a pressurized tank, for 30 days, according to the Charmat method.

It is characterized by a bright straw yellow co...

The Pratto of Cà dei Frati is a white wine that originates from a late harvest out of the ordinary, designed to combine the aromaticity of Sauvignon Blanc, the softness of Chardonnay, and the finesse of Turbiana. This cuvée represents a successful oenological challenge, capable of expressing a strong identity while being respectful of its territory of origin, with a unique and modern stylistic signature.

Vinification takes place entirely in steel, with aging on fine lees for 12 months and a furth...

Krone's Borealis Cuvee Brut is a Classic Method sparkling wine produced in the Western Cape region. It is a blend of Chardonnay and Pinot Noir, vines that give elegance and structure, representing the essence of this wine-growing area.

The harvest takes place exclusively at night, to preserve the freshness of the grapes. Only the first must obtained from pressing is used for the production of this sparkling wine. Fermentation takes place directly in the bottle, where the wine matures on the lees ...

Joseph Krug had a dream, that of being able to offer the world each year the best Champagne his estates could provide, regardless of the climate conditions: Krug Grande Cuvée is the highest, most sublime, and faithful manifestation of this proclamation, an absolute quality goal that the Krug maison has pursued with inimitable style since 1843. The Edition number corresponds to the number of times the founder of Krug has managed to make his dream a reality.

The assemblage of the 173rd Edition of K...

This Champagne Grand Cru Rosé Brut Nature from Ambonnay stands out for its elegant and refined expression, characterized by a beautiful pale pink color and a fine, persistent perlage; it presents itself with great purity and freshness, offering a vibrant and satisfying presence on the palate.

The winemaking process is conducted respecting tradition, with careful fermentation and prolonged aging on the lees, without any dosage addition, to preserve the natural expressiveness of the grape variety a...

The Quality Sparkling Wine Cuvée dei Frati Extra Brut Metodo Classico comes from a careful selection of grapes grown in the vineyards of the Cà dei Frati company, in line with the finest Italian sparkling wine traditions. The combination of Turbiana and a small percentage of Chardonnay gives the wine a balance between freshness and roundness, paying homage to the enological excellence of the Garda territory.

The winemaking process involves direct pressing of the grapes with fermentation in stainl...

The Six Flowers is a white wine produced in South Africa by Neethlingshof Winery with a blend of six varieties: Chardonnay, Chenin Blanc, Sauvignon Blanc, Viognier, Gewürztraminer, and Weisser Riesling, cultivated in the hillside vineyards of Stellenbosch. Part of the Short Story Collection line, it reflects the balance between aromatic diversity and structural finesse.

After manual harvesting from plots with vines aged between 10 and 30 years, each variety is vinified separately. The fermentatio...

The Centine Bianco is composed of the Chardonnay and Vermentino varieties combined in a tasty blend suitable for all occasions.

After harvesting, the grapes are left to ferment at a controlled temperature between 13 and 16 °C in steel vats. Subsequently, the wine refines on the lees in steel for 2 months.

Of a beautiful straw yellow colour with greenish reflections, it has a large bouquet on the nose with hints that immediately refer to white and citrus fruits. Mango and lychee return to the palat...