Blend di Other Grapes

Sangiovese Rubicone Radici d'Italia is a red wine from the hills of Romagna, in Emilia-Romagna. Composed largely of Sangiovese grapes and other varieties, it is grown on clay soils at an altitude of between 150 and 300 meters.

The winemaking process involves fermentation for about 10 days at a controlled temperature of 25-26 °C in tanks. After alcoholic fermentation, the wine undergoes malolactic fermentation to smooth out the acidity and is then refined in stainless steel tanks for a period rang...

Tanca Farrà is a unique wine, born from the marriage of the international Cabernet Sauvignon grapes with the most important native grape of Sardinia.

Fermentation takes place traditionally at controlled temperature, with 12 months of aging in wood: part in second passage French oak barrels and part in large barrels. The winemaking process ends with an aging of about 3 months in the bottle.

In the glass it has an intense ruby red color with garnet hues. The nose is characterized by notes of ripe re...

This Chianti Riserva is produced by Il Palazzo, a company founded in the early 1970s in the province of Arezzo.

The wine is mainly produced with Sangiovese grapes. The vinification takes place in thermo-regulated steel tanks, followed by ageing in steel and large oak barrels.

Ruby red in colour with purple reflections, on the nose the wine shows aromas of black currant, sour cherry, black cherry in syrup, as well as notes of cinchona and licorice. The taste is full-bodied and elegant, with delicat...

Montepulciano d'Abruzzo Radici d'Italia by Terre Forti is a red wine from the picturesque region of Abruzzo. It is made primarily from Montepulciano grapes with the addition of other varieties. The vineyards are located in plains and hills at an altitude of up to 400 meters, with clayey-silty soil that favors good growth of the vines.

The vinification begins with a mixed harvest, both manual and mechanical, followed by destemming of the grapes. Fermentation takes place in stainless steel tanks fo...

Secondo Marco's Amarone Classico della Valpolicella is produced by Marco Speri's family business, which manages 15 hectares of property in Fumane.

The Corvina, Corvinone and Rondinella grapes are first dried in the fruit cellar, then vinified in thermo-controlled steel tanks, with a 45-day maceration on the skins. The refinement lasts 3 years and 6 months and is kept in oak barrels, followed by 12 months in the bottle.

Ruby red in color with garnet hints, the nose reveals aromas of red fruit jam, ...

Castel del Monte Rosso Riserva DOCG Falcone Rivera is considered a milestone in Apulian enology

Born from 70% Nero di Troia and 30% of other indigenous grape varieties, it ages for 14 months, half in French oak barrels of 1 °, 2 °; and 3rd; passage and half in French oak barrels of 30Hl.

A beautiful red with a dense garnet red color, which amazes the nose with a complex bouquet, rich in notes of ripe fruit, leather, tobacco and spices, and seduces the palate with an austere structure and a long an...

Grans Muralles is an excellent red wine produced by Familia Torres in the Conca de Barberà area of Catalonia. It is named after the ancient walls that protected the monastery of Poblet and stands out for highlighting almost extinct native grapes such as Garró and Querol, alongside more well-known varieties like Garnacha, Cariñena, and Monastrell. The vineyards are located at an altitude between 445 and 470 meters on soils rich in slate and granite gravel, giving the wine a unique character and m...