Grillo

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves an authentic bond with Sicily.

A white wine that was born in western Sicily, near Trapani, from pure Grillo grapes. Harvested at the end of August, it ferments for a part of 20% in barrique and for the remainder in steel. Briefly ageing in steel, to then ...

Kalura Grillo by Cantine Birgi is a Sicilian white wine produced with 100% Grillo grapes grown organically in the sunny areas of western Sicily, a region famous for the quality of its fresh and aromatic wines. This wine expresses the unique character of the Sicilian terroir, combining freshness and a complex aromatic profile that recalls the Mediterranean climate and proximity to the sea.

The winemaking follows methods that are careful to preserve the varietal notes of Grillo. The selected grapes...

This Sicily Grillo Superiore derives from clay soils rich in mineral substances and from vines over 35 years of age, located in the Gazzerotta family estate of Mazara del Vallo.

The grape harvest takes place in the first ten days of August, followed by vinification in the absence of oxygen, with soft pressing of the grapes and long fermentation at low temperatures. The wine ages for 4 months in steel.

Straw yellow in the glass with greenish flashes, it enchants the nose with fresh and floral aroma...

Diamanti comes from Grillo grapes in vineyards rich in precious minerals, and has the intensity and brilliance of a rare diamond

After the soft pressing of the bunches, the Diamanti di Principi di Butera refines in steel only to maintain the natural aroma of the grapes.

In the glass this wine is bright and luminous, with a large and fresh bouquet of pineapple and citrus peel, with a surprising note of peppermint. On the palate all the energy of Sicilian whites emerges, thanks to an intense mineral...