Blend di Chardonnay

The Extra Brut Champagne Le Rosé from Billecart-Salmon is the result of a unique blend of Chardonnay, Pinot Meunier, and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before disgorgement.

It has a pale and bright pink color, enriched with golden glimmers. It is characterized by fine bubbles and a persistent mousse. On the nose, it unfolds delicate and captivating sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne close...

The Brut Champagne Cuvée Passion from Maison Charles Ellner originates in Épernay, the heart of Champagne, from a selection of Chardonnay and Pinot Noir grapes from vineyards located in Rilly-la-Montagne, Tauxière, Aube, Épernay, and Bernon.

After blending with a portion of reserve wines, the wine undergoes secondary fermentation in the bottle according to the Champenoise method and ages on the lees for nine years. Malolactic fermentation is not carried out, thus preserving the freshness and tens...

The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Noir and Chardonnay grapes, coming from the vineyards of Santella, Roncaglia and Gallo, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties.

Harvesting is done manually in crates. The must obtained by soft pressing of the berries ferments in steel tanks with temperature control and refines for 6 months partly in ste...

Fontanafredda Alta Langa Limited Edition is a Metodo Classico sparkling wine produced in the Langa Hills with Chardonnay and Pinot Nero grapes.

The vines grow on soils composed of white clays and calcareous sand enjoying an optimal exposure. The harvest, carried out at the end of August, allows the healthy grapes to be harvested in 20-kilo crates before arriving in the cellar for soft pressing. After static decantation, the must ferment in steel at a low temperature. The wine produced remains in ...

Alma Non Dosato Assemblage 1 is a Franciacorta without dosage produced by Bellavista, composed of one part Chardonnay and the other part Pinot Noir. The grapes come from selected vineyards in the best parcels of the estate, with an average age of the vines of about 27-28 years.

The harvest is manual, between the end of August and the beginning of September. The free-run must is obtained through a delicate pressing and a fermentation that involves an aging on the lees for about 30 months, with par...

The Ambonnay Grand Cru Brut Nature is an exclusive limited production of approximately 3240 bottles, with a blend of 63% Pinot Noir and 37% Chardonnay. The vintages produced are 2010, 2011, 2013, 2015, 2016, 2017, 2018 and 2019, reflecting the constant search for quality and expression of the territory.

This cuvée represents the pinnacle of quality, thanks to the meticulous attention in every phase of production, from harvest to vinification.

The tasting profile promises an impeccable balance betw...

Lo Sharis was born in the vineyards of the Friuli institution Livio Felluga, located in the gentle hilly stage in the province of Gorizia.

This wine is made by mixing together Chardonnay and Ribolla Gialla grapes, harvested during the first two decades of September. After destemming and crushing, the must is clarified by decanting and then left to ferment in special stainless steel containers, at controlled temperatures. The wine is then kept on the lees for 6 months and left to refine for anothe...

The Demetra Rosé by Mirabella is a Brut Nature Franciacorta of great character, made from a refined blend of Pinot Noir, Chardonnay, and Pinot Blanc. The grapes come exclusively from the Mirabella vineyard, located in Paderno Franciacorta, on a fluvio-glacial soil that imparts elegance and complexity to the wine.

The vinification involves the separate pressing of the grapes with limited yields, using only the free-run juice and a skin contact maceration of the Pinot Noir to extract the color. The...

Revì Trentodoc Rosé Millesimato is the synthesis of the grit and refinement that the Trentino area can condense into an excellent wine.

The surprising charge of Pinot Noir is used here to give body and aromatic softness with a stay on the lees for at least 30 months. To do the rest the freshness of the Chardonnay that helps to refine the wine ensuring longevity and rigor.

It has a bright antique color and a fine and elegant perlage. The nose is dominated by red fruits, lychees and wild strawberrie...

The Samas Nuraghi Island of Agripunica was born in vineyards located in the municipality of Santadi, in the province of Cagliari.

It is obtained from a careful selection of Sardinian and French grapes, harvested manually from 20 August to 10 September, at the first light of dawn. The entire vinification process takes place at controlled low temperatures and in an environment protected from oxidation. Subsequently the wine ages on the lees for 40 days, for 2 and a half months in steel and for furt...

Sapience Brut Nature Premier Cru is a contemporary and timeless champagne, which takes Champagne to a new dimension. As the first exceptional Champagne certified from organically grown grapes, Sapience represents a wonderful alchemy between nature and people, inviting the awakening of consciences.

Thanks to its composition, Sapience expresses complex and layered aromas, which include wild flowers, mineral notes, candied orange and dried fruit.

This champagne pairs beautifully with delicate appetiz...

The Extra Brut Special Cuvée sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of Pinot Noir grapes with a small addition of Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place by vine in steel tanks at a controlled temperature. The Pinot Noir then remains to refine in the same containers for 9 months, while the Chardonnay is refined in oak bar...

Pas Dosé Stefano Bottega is a vintage sparkling wine that wants to be a pure expression of the territory from which it originates. It comes from a blend of grapes traditionally suited for sparkling wine production, such as Glera and Chardonnay, grown in optimal conditions for ripening, i.e. within a temperate climate, on hills with favourable exposure to the soil, from draining soils of calcareous nature, clay which give good minerality and excellent aromas.

The grapes are harvested during the fi...

The Crémant de Limoux Rosé Brut by Vergnes is an elegant sparkling wine produced in the heart of the Limoux region, in Occitania. Coming from the Domaine de Martinolles, a historic estate nestled among the vineyards and hills of the area, this wine reflects the unique microclimate of the territory, influenced both by the Mediterranean and the Atlantic. The combination of clay-limestone soils and an altitude between 150 and 200 meters favors an optimal ripening of the grapes, cultivated according...

The Crémant de Limoux Brut Château Martinolles originates from an area rich in history and tradition, near the abbey of Saint-Hilaire, where the first sparkling wines were created in 1531. Located along the Martinollet stream, the vineyard stretches among the Mediterranean scrub, olive groves, and rows of vines, in a natural setting of great beauty. The terroir, characterized by a Mediterranean climate with oceanic influence and clay-limestone soils, enhances the expressiveness of the varieties ...