Abruzzo Wine’s history in Abruzzo goes back a long way in time. From Ovidio to Polibio, in fact, there are many authoritative testimonies of the existence of a wine tradition already in ancient times. Concentrated until the Renaissance in the province of L’Aquila, Abruzzo's viticulture experienced a phase of rapid transformation, especially in the period of unification.

Since the mid-twentieth century, wine production in Abruzzo has become increasingly specialised and concentrated in areas with a high wine-growing vocation, which thanks to good ventilation and large temperature ranges between day and night, ensure an ideal microclimate for the production of high quality grapes.

Cerasuolo d'Abruzzo DOP 2022 Villa da Filicaja

0,75 ℓ

The Cerasuolo d'Abruzzo Collection of the Count of Filicaja comes from the vineyards of the hilly area of the municipality of Pescara.

Obtained from Montepulciano grapes only, it is the result of a manual harvest carried out between the end of September and the first days of October. The must ferments in steel tanks at a controlled temperature. The wine always ages in steel to enhance its fruity component and its dimension of freshness.

It has a clear cherry pink color. It expresses fragrant aroma...

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Type of wine

Rosé

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Abruzzo

Ideal with

Starters, First courses, Pizza, Fresh cheeses

Quantity discount 20%

10.30 €

per bottle (0,75 ℓ) 13.73 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 12.90 €

Cerasuolo d'Abruzzo DOP 2022 Villa da Filicaja

6 x 0,75 ℓ bottles

Quantity discount 20%

61.80 €

per box (6x0,75 ℓ) 13.73 €/ℓ

for at least 1 box

incl. VAT and taxes

Regular price: 77.40 €

Montepulciano d'Abruzzo DOC 2022 Villa da Filicaja

0,75 ℓ

The Montepulciano d'Abruzzo Collection of the Count of Filicaja was born in Tocco da Casauria from 100% Montepulciano vineyards, from a clayey soil that gives the wine a splendid minerality.

It is harvested in the first days of October, through a careful and accurate manual selection of the bunches. It ferments in steel vats at a controlled temperature, after which it is left to refine for 3 months in wooden barrels.

Deep ruby red in color with light purple reflections, it leaves a pleasant velvet...