Blend di Blend Of Red Grapes, Abruzzo
Wine’s history in Abruzzo goes back a long way in time. From Ovidio to Polibio, in fact, there are many authoritative testimonies of the existence of a wine tradition already in ancient times. Concentrated until the Renaissance in the province of L’Aquila, Abruzzo's viticulture experienced a phase of rapid transformation, especially in the period of unification.
Since the mid-twentieth century, wine production in Abruzzo has become increasingly specialised and concentrated in areas with a high wine-growing vocation, which thanks to good ventilation and large temperature ranges between day and night, ensure an ideal microclimate for the production of high quality grapes.
Vino Rosé Frizzante 2024 Tenuta Ulisse
The Frizzante Rosé from Tenuta Ulisse is a lively and refined rosé wine, made from a mixed blend of indigenous red grape varieties. Designed for those who enjoy conviviality, it best expresses the freshness and elegance typical of rosés, offering a balanced and pleasant sensory experience.
The winemaking process includes cryomaceration followed by low-temperature fermentation in steel to preserve its aromatic freshness. Subsequently, the wine undergoes a second fermentation in autoclave with clos...
View product pageTerre d'Abruzzo IGP Rosato Hedòs 2024 Cantina Tollo
Hedòs Rosato from Cantina Tollo is born from Montepulciano grapes and other red berry varieties grown in Abruzzo vineyards, expressing in every glass the authentic identity of the territory. It is a wine designed to celebrate the beauty of small daily pleasures, embodying the philosophy of "carpe diem" through freshness, balance, and contemporary style.
The winemaking process involves cold maceration of the grapes, followed by gentle pressing and fermentation of the clarified must in temperature-...
View product pageVino Rosso d'Italia Ladone
This red wine from Ladone, produced in Abruzzo, Italy, is composed of carefully selected Italian grapes. The bottle represents a refined example of the winemaking tradition of the region.
The vinification involves destemming the grapes, followed by fermentation in small stainless steel tanks. Maceration on the skins lasts about 15 days to obtain an intense color and a complex structure. After racking, the wine is bottled, ready to further refine its organoleptic characteristics.
It has a deep ruby...
View product pageCerasuolo d'Abruzzo DOC 2023 Terzini
Cerasuolo d'Abruzzo by Terzini is made with red berried grapes harvested in the Tocco da Casauria area.
On predominantly clayey soils and with an average altitude of 350 meters above sea level, the grapes grow helped by favourable climatic conditions. The harvest is carried out during the last days of September and the harvesting of the grapes to be vinified is carried out entirely by hand. Transported to the cellar, the grapes are softly pressed and fermented at a controlled temperature in steel...
View product pageTralcetto Vino Dealcolato Rosso Zaccagnini
The Tralcetto 0.0% Rosso is a dealcoholized wine produced in Abruzzo from Italian red grapes, reflecting the extensive experience of Cantina Zaccagnini, founded in 1978 in Bolognano. This wine is crafted to offer a modern and conscious alternative, designed for those who wish to savor a quality red without alcohol content, while retaining the emotions of traditional wine.
Dealcoholization occurs through vacuum distillation on evaporation columns, allowing selective removal of ethanol. In the firs...
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