Alsace

Exclusive cuvée produced in honor of the Arthur Metz maison which proudly bears the year of its foundation, 1904, on the label, this Crémant d'Alsazia is the result of a careful selection of Pinot Blanc grapes which ages for at least 9 months on the lees, period in which it is enriched in complexity.

Straw yellow in color, it is characterized by a very minute and persistent perlage. On the nose there are notes that evoke citrus and apple, enriched with hints of biscuit. In the mouth it is creamy ...

This Crémant d'Alsazia Brut of the Domaine de la Ville de Colmar is made up of Auxerrois, Pinot Blanc, Pinot Gris and Riesling vines, grown in the vineyards that run through the Alsatian territory in a portion between the Lower and Upper Rhine. Sparkling second the traditional method, ages for at least 9 months on its lees.

Golden yellow in color with light amber shades, it has a very fine and persistent perlage. The nose reveals aromas of yellow-fleshed fruit that also recur to the taste. In the...

Willm's Gewurztraminer Reserve is produced in Alsace, a region located in the north-west of France.

This area is clearly affected by the proximity to the Vosges mountain range, bringing characteristic repercussions on both the local climate and the composition of the soil. The altitude of the vineyards is between 200 and 400 meters and the soil present consists of a very marked mineral profile, as well as a geological variety developed during the natural phenomena of history. These Gewurztraminer...

Crémant d'Alsazia 100% Riesling, contrasts in the range of the Domaine de la Ville de Colmar with the Blanc de Blancs to tell a more bewitching and profound Alsace, conceived to reach an apex of delicacy and elegance.

Bubbly with a pale straw yellow color and a subtle and persistent perlage, it opens to the nose on pleasant citrus and mineral notes, with light flavors of honey that are the protagonists of the scene also on the palate. In the mouth it is composed and fascinating.

Excellent to accom...

Riesling born from the Alsatian Grand Cru Florimont, located in the Ingersheim area, in the western part of the Upper Rhine. It is a sunny territory characterized by a soil of limestone nature and by the rich flora composed of yellow tulips, anemones and wild orchids, which it gives its name to this famous Alsatian vineyard, which in Italian could be translated as "mountain in bloom".

The grapes are harvested when fully ripe. Fermentation takes place in steel for 10 days with temperature control....

This Riesling of the Domaine de la Ville de Colmas originates from a composite, clayey and stony soil, which gives the wine freshness as well as a delicate and harmonious bouquet, an expression of the preciousness of the Alsatian territory. The vinification takes place traditional. Before being bottled, it spends a period of aging on the fine lees.

Pale yellow to the eye with platinum reflections, it releases a characteristic bouquet of citrus and white flowers on the nose. On the palate it is li...

The Riesling of the Vielles Vignes line by Arthur Metz was born in Alsace from vineyards that grow on marly-limestone soils, rich in gravel.

The wine is made up exclusively of Riesling grapes, which are first of all softly pressed, to then be vinified in thermoregulated stainless steel vats.

Straw yellow in color with greenish reflections, the nose has citrus aromas of lemon and grapefruit. The sip is dry and sapid, with an excellent structure and good persistence.

It can be enjoyed together with s...

The Gewürztraminer of the Vielles Vignes line by Arthur Metz was born in Alsace from old vines that grow on sandstone soils with clay and chalk.

The wine is made up exclusively of Gewürztraminer grapes, which are first of all softly pressed, to then be vinified in thermoregulated stainless steel vats.

Golden yellow in color, the nose has aromas of rose and lychee. The sip is sweet and balanced, with good persistence.

It can be enjoyed together with medium-spicy dishes of Asian cuisine.

Gustave Lorentz's Crémant d'Alsace Brut was born on the clay-limestone soils of Bergheim, Alsace.

Hand-picked and carefully selected, the Chardonnay, Pinot Nero and Pinot Bianco grapes, which make up the blend, undergo a soft pressing, followed by the first fermentation in steel tanks at controlled temperature. This is followed by the second fermentation in the bottle, according to the dictates of the champenois method. The aging period of at least 18 months on the lees follows.

Of a pale yellow c...

Hunawihr's Gewürztraminer Grand Cru Schoenenbourg was born in vineyards located in the Upper Rhine area, in Riquewihr Alsace.

It is produced exclusively with Gewürztraminer grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature for at least 5 months. Subsequently the wine ages on the fine lees for at least a year before being bottled.

This Gewürztraminer has a straw yellow color with golden hues. The nose opens with notes of t...

Hunawihr's Vin d'Alsace Gewürztraminer comes from vineyards located in the Upper Rhine area of France.

It is produced exclusively with Gewürztraminer grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C for 3 weeks. Subsequently the wine ages for 4 months on the fine lees, before being bottled.

This Gewürztraminer has a bright straw yellow color. The nose opens with notes of exotic fruit such as lychee and passi...

Hunawihr's Riesling Grand Cru Rosacker was born in vineyards located in the Upper Rhine area, in Alsace.

It is produced exclusively with Riesling grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature for at least 6 months. Subsequently the wine ages on the fine lees for at least a year before being bottled.

This Riesling has a pale straw yellow colour. The nose opens with notes of pear and citrus fruits, enriched by mineral n...

Gustave Lorentz's Riesling Réserve is born in vineyards located on the gentle hills of Altenberg that surround the wonderful village of Bergheim, in the heart of the Alsace region. The winery is managed by the seventh generation of the Lorentz family.

It is produced exclusively with Rhenish Riesling grapes. Gustave Lorentz wines express the true essence and typicality of native vines and the terroir of origin. After the manual harvest of the grapes, they are vinified in steel.

This Riesling reserv...

Riesling Dopff au Moulin embodies the expressive density of a noble grape variety with the characteristics of an exceptional terroir and the traditional know-how of the Dopff family, whose history is intertwined with that of the Alsatian region.

The manual grape harvest takes place on reaching the perfect degree of ripeness. From the prolonged pressing of the bunches the must is obtained for fermentation which will take place in controlled temperature conditions. Subsequently the wine ages for se...

Hunawihr's Vin d'Alsace Riesling comes from vineyards located in the Upper Rhine area of France.

It is obtained from pure Riesling grapes, harvested and selected only by hand. Fermentation takes place in steel tanks at a controlled temperature of 17 ° C for 3 weeks. Subsequently the wine ages for 3 months on the fine lees before being bottled.

This Hunawihr Riesling is characterized by an intense and bright straw yellow color. The nose opens with fresh fruity aromas of pear and grapefruit. On the ...

Arthur Metz's Riesling Grand Cru Steinklotz was born in Alsace near Marlheim. The Steinklotz is a steeply sloping hill resting on a limestone and stony block.

The wine consists exclusively of Riesling grapes, which are first of all softly pressed. This is followed by cold decantation and vinification in thermoregulated stainless steel vats. The wine ages, always in steel, for 4-6 months on the fine lees.

Golden yellow in color, intense aromas of violet, white peach and orange are perceived on the ...

Crémant Rosé Brut is produced by Domaine Hubert Reyser, a family-run company founded in 1963 in Nordheim, Alsace. Today the 15 hectares of vineyard are managed organically. 1.5 hectares of vineyard are located in the Grand Cru Steinklotz in Marlenheim.

The wine is made exclusively from Pinot Noir grapes. The wine is made sparkling in the bottle according to the champenoise method.

Salmon pink in color and with a delicate and persistent perlage, it opens on the nose with hints of small red fruits. ...

Hunawihr's Vin d'Alsace Pinot Blanc was born in vineyards located in the Haut-Rhin area, in France.

It is produced entirely with Pinot Bianco grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C for 3 weeks. Subsequently the wine ages for 4 months on the fine lees, before being bottled.

This Pinot Blanc from Hunawihr is characterized by a bright straw yellow color. The nose opens with pleasant hints of lemon, e...