Blend di Blend Of Red Grapes, Aosta Valley
Aosta Valley boasts a millenary winemaking tradition, thanks to a very fertile and varied territory. The wealth of this region lies in the native grapes, produced only in these lands, and in the hands of expert winemakers and wine producers who cultivate them with passion and tenacity.
From the slopes of Mont Blanc to the vineyards of Monte Rosa, from Gran Paradiso to the Matterhorn, the Aosta Valley area is characterized by small plots interspersed with the rocks of the Alps. Each wine produced here contains the essence and tradition of the Aosta Valley, taking up its colors, aromas and taste.
Valle d'Aosta DOP Rosso 750 Trasor 2020 Rosset Terroir
The Trasor 750 red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level
The wine is made from red grapes from vineyards located in Chambave and Saint Christophe approx. 750 meters of altitude. The grapes are vinified in steel, where the wine also ages for 6 months, to conclude t...
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