Blend di Tinta Barroca, Douro
Douro DOC Reserva Princesa 2021 Quinta da Côrte
Princesa wine is produced by Quinta da Côrte which rises in the heart of the Douro valley, one of the most suitable wine-growing areas in Portugal. The peculiarity of the soil of these lands, of schistose matrix, also constitutes its strength, allowing to produce wines of great quality. Quinta da Côrte manages a vineyard area of 24 hectares.
Princesa is produced from a blend of Touriga Franca, Touriga Nacional and Tinta Cao grapes. After the harvest, which takes place in August, the grapes are vi...
View product pagePorto DOC Tawny Reserve Bulas
The Porto Tawny Reserve of Bulas is born on the right bank of the Douro River, in the Cima Corgo region, from the Quinta da Costa de Baixo and Quinta da Fozceira vineyards.
This Porto Reserve is produced from Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz grapes, harvested by hand in September. The vinification takes place in thermo-regulated steel tanks with the addition of brandy. Before being blended, the wines are aged in French oak barrels for an average of 7 years.
Ruby red ...
View product pageDouro DOC Cancellus Reserva 2017 Adega Vila Real
The Cancellus Reserva red wine is produced by the Vila Real winery, located in the district of the same name in the Douro Valley.
The wine comes from Touriga Barroca, Touriga Nacional, Touriga Franca, Tinta Roriz grapes harvested by hand, de-stemmed and pressed. The alcoholic fermentation takes place in thermo-regulated steel tanks, with prolonged maceration, while the malolactic fermentation takes place in French oak barrels, with subsequent aging in French oak barrels for 12 months.
Ruby red in ...
View product pagePorto DOC Ruby Reserve Bulas
The Porto Ruby Reserve of Bulas is born on the right bank of the Douro River, in the Cima Corgo region.
This Porto Reserve is produced from Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz grapes, harvested by hand in September. The vinification takes place in thermo-regulated steel tanks with the addition of brandy. Ageing is always in steel and lasts an average of 3 years, until bottling.
Intense ruby red colour, intense aromas of red fruit such as cherry and raspberry are perceiv...
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