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Ciliegiolo, Liguria
Liguria is one of the smallest wine regions in Italy. Its conformation, squeezed between the Alps, the Apennines and the sea, makes viticulture extremely difficult; at the same time, the mild climate that characterizes the hilly area of the immediate hinterland represents an extremely favorable condition for the cultivation of the vine.
For this reason, Liguria boasts a good tradition in the oenological field, also positively influenced by the presence of the sea which, in addition to giving a particular character to the wines, has always favored their marketing and diffusion.
Liguria di Levante IGT Ciliegiolo 2024 Lunae
The Ciliegiolo of the Lunae company is made with 100% grapes and falls within the IGT Liguria di Levante.
With grapes grown from the plain of Luni and from sandy soils, the wines reflect the warm and breezy climate that affects the area during maturation. After arriving in the cellar and destemming, the grapes macerate on the skins for 3 days and then ferment and refine in steel.
Light ruby red in color, it has notes of red fruits such as cherry and raspberry, followed by hints of Mediterranean sc...
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