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Blend di Montepulciano, Marche
Viticulture in the Marche began with the arrival of the Syracusan Greeks and established itself with the Romans, thanks to whom the fame of Piceno wine spread throughout the empire. Always a land of excellence, this region ranks among the Italian areas with the highest wine-growing vocation, which is expressed through a plurality of wine expressions.
The influence of the Adriatic sea on which the Marche overlooks and the natural barriers created by the mountains, create in this territory rare and particular microclimates that give life to typical wines, with unmistakable aromas, whose production is mostly entrusted to small cellars, where making wine is a tradition handed down from generation to generation.
Marche IGT Rosso Guerriero della Terra 2022 Guerrieri
The Guerriero della Terra red wine from the Guerrieri company was born in the province of Pesaro and Urbino in this agricultural company which, in addition to wine, has also produced oil and cereals for many generations.
It is made from Sangiovese, Montepulciano and Cabernet Sauvignon grapes, which first undergo a long maceration on the skins. We then proceed with vinification at a controlled temperature and refinement of the wine in wood for at least a year, which ends with 12 months in the bott...
View product pageMarche IGT Rosso Guerriero della Terra 2022 Guerrieri
Rosso Piceno DOC Colle del Buffo 2022 Terra Fageto
The Rosso Piceno Colle del Buffo from the Terra Fageto company is an organic wine made from Montepulciano and Sangiovese grapes from the Campofilone area.
Near the coastal area, the vineyards are located at an altitude of about 250 meters above sea level on predominantly clayey soils. Harvested by hand in the first two weeks of September, the grapes ferment in stainless steel at a controlled temperature for at least 12-15 days. Spontaneous malolactic fermentation in steel follows until mid-Novemb...
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Colli Pesaresi Riserva DOC Galileo 2021 Guerrieri
The Riserva Galileo red wine of the Guerrieri company was born in the province of Pesaro and Urbino on this farm which, in addition to wine, has also been producing oil and cereals for many generations.
It is made from Sangiovese and Montepulciano grapes, which first undergo a maceration on the skins for 5 days. Subsequently, the wine is made at a controlled temperature and the wine is aged in large barrels for 12 months, which ends with 12 months in the bottle.
Purple-red in color, the nose revea...
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Rosso Piceno DOC 2022 Buscareto
Rosso Piceno di Buscareto is made up of Montepulciano and Sangiovese grapes that come from the Cassero di Camerata Picena vineyard, in the province of Ancona.
The harvest is carried out by hand and immediately transported to the cellar where the grapes are fermented in steel at a controlled temperature with maceration on the skins for 10-12 days. The wine is aged in the same containers for about 6 months and for a further 2 months in the bottle.
It shows a ruby red color in the glass. On the nose,...
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