Blend di Cabernet Sauvignon, Mendoza
Mendoza is by far the largest wine region in Argentina, located in the west on a high-altitude plateau on the edge of the Andes. The vineyards are mainly concentrated in the northern part of the region and cover 70% of Argentina's wine production. The Malbec grape, imported by the French agronomist Miguel Aimé Pouget, has found full citizenship in this part of the New World, so much so that the red wines obtained from this grape variety, very concentrated and intense, have become famous all over the world: Luján de Cuyo, the Maipu Valley and the Uco Valley are home to some of the biggest names in Argentine wine. The wine history of the region dates back to the colonial era, with the first vines planted by the priests of the Jesuit order in the mid-16th century. The production formerly intended for internal use, experienced a flourishing expansion in 1885 with the construction of a railway line that connected Mendoza to the capital Buenos Aires, favoring the transport and marketing of wine outside the region. The vineyards located at important altitudes, generally between 800 and 1,200 meters above sea level, can benefit from a more moderate climate than the very hot and dry one that can be found at low altitudes. Furthermore, the considerable excursion between day and night, due to the intervention of cold westerly winds, causes a slowdown in ripening which brings richer and more mature flavors to the grapes. The always hot and dry harvesting periods allow winegrowers to choose the most appropriate time for harvesting based solely on the stage of maturation reached and to decide with greater freedom the production styles they intend to adopt for their wines. The dry and not very fertile soil is perfect for the cultivation of the vine, forced to develop very deep roots to reach the water and nourishment they need, producing small and concentrated berries that will give life to structured, mineral and tannin wines I decided. In addition to Malbec, in Mendoza there is also space for the cultivation of Cabernet Sauvignon, Syrah, Chardonnay, Torrontés and Sauvignon Blanc grapes, but the region's journey as a producer of quality sparkling wines has also just begun. The natural beauty of the area makes it a popular wine tourism destination.
Mendoza IG Malbec Cabernet Sauvignon Colección 2021 Bodega Rutini
A red wine from Rutini Wines Colección range, produced from a harmonious blend of Cabernet Sauvignon and Malbec grapes, sourced from the esteemed vineyards of the Valle de Uco. Rutini Wines was the first company in 1925 to plant vineyards in this valley and to believe in the potential of Mendoza, today one of the main wine-growing areas of Argentina.
The wine is a blend of Cabernet Sauvignon and Malbec grapes and is aged for 10% in French oak barrels.
It is characterized by an intense ruby red col...
View product pageValle de Uco IG The President's Blend 2021 Escorihuela Gascón
The President's Blend red wine by Escorihuela Gascón is born in vineyards located in the Valle de Uco and in the San José de Tupungato region.
The wine is a blend of Malbec (85%), Cabernet Sauvignon (10%) and Syrah (5%). After vinification, 80% of the wine is aged in French oak barriques for 16 months.
In the glass the wine has a ruby red color. The nose reveals aromas of red fruits, black fruit jam in addition to a balsamic note and notes of sweet spices. The sip is broad and balanced, with fine-...
View product pageDadà Art Wine 3 2023 Finca Las Moras
The Dadá Art Wine n ° 3 of the Finca Las Moras company was born in vineyards located in San Juan de Cuyo, in the northern part of the renowned Argentine wine region of Mendoza.
It is produced with Cabernet Sauvignon and Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the wine ages in medium toasted French oak barrels, before being bottled.
It has an intense ruby red color. The nose opens with a spicy ...
View product pageMendoza IG Malbec Daily 2023 Marraso
Marraso's Malbec Daily is a young and authentic wine, produced in the Mendoza region of Argentina, using indigenous yeasts and with vegan certification. This Malbec with a small percentage of Cabernet Sauvignon grapes reflects the perfect communion between the hand of man and the wild nature of the Andes.
The grapes are harvested by hand and transported in large baskets. The alcoholic fermentation takes place at a controlled temperature in stainless steel tanks using only native yeasts. After fer...
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