Grenache, Provence

The Grenache grape is widely present in southern France, where it came from neighboring Spain. It is a very common variety in the Mediterranean area and one of the most widespread in the world. In France, it expresses itself particularly well in the lower Rhône area, in particular in Châteauneuf-du-Pape, where with small additions of mourvedre, syrah, cinsault and other local grapes, it gives reds of extreme finesse and class, especially if grown on the typical soils by galets roulés. Other interesting Grenache-based wines are those produced in the nearby Gigondas and Vaqueyras appellations. Vinified in purity it expresses rather alcoholic wines, with aromas of red fruit, dense tannins and balanced freshness.

Provence occupies the southeastern corner of France and is a wine region known above all for the quality of its rosé wines. It is characterized by a decidedly mild Mediterranean climate which helps to create ideal conditions for viticulture in this area. With the passing of the years and the modernization found in the oenological field, the popular Greanche, Syrah and Cabernet Sauvignon grapes have taken the place of the traditional Carignan, Barbaroux and Calitor. However, in recent years, the native grapes of Mourvèdre, Tibouron and Rolle, corresponding to Vermentino, have also been enjoying success. The rather vast territory includes few appellations in proportion: the largest is the Côtes de Provence but the Côteaux d'Aix-en-Provence, Ventoux and Luberon are also noteworthy. In Provence you can also find the intensely fragrant red wines of Bandol or the full-bodied whites of Cassis, however its name remains inextricably linked to its internationally renowned rosé wines.