Blend di Cabernet Sauvignon, Tuscany

Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...

The Toscana IGT La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls.

La Lallera is a blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. The grapes come from Eocene soils, composed of limestone and marl. The carefully selected grapes are vinified separately in stainless steel tanks. This is followed by a maceration process that contributes to the harmonious a...

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tank...

The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.

It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently, the wine is aged for 12 months in new and used medium-toasted French oak barrels and tonneaux, and for at ...

The Bolgheri Scalabrone dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri in the territory of the Tuscan Maremma. The name of the wine takes up that of the bandit Scalabrone, who lived in those areas in the early 1800s, a sort of Robin Hood who attacked ships in the ancient port of Bolgheri.

This wine is produced 40% with Cabernet Sauvignon grapes, 30% with Merlot grapes and 30% with Syrah grapes, fermented separately. After d...

The Toscana Rosso Petra of the homonymous company was born in the vineyards on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested between the end of August and mid-September. Fermentation takes place with indigenous yeasts and vinification takes place in oak vats. Subsequently the wine matures in barrique at a controlled temperature for 18 months, and for a further 18 months in the bottle before being pla...

Villa Antinori Rosso is the result of the Antinori family's centuries-old experience in the production of wine, capable of bringing together several grape varieties in the same bottle, extracting from each of them the best characteristics of the sensorial heritage supplied.

It is mainly made from Sangiovese grapes, to which are added small quantities of Cabernet Sauvignon, Merlot and Syrah. Following the manual harvest of the grapes, which took place between the end of September and the first day...

The Bolgheri Ruit Hora di Caccia al Piano is born in vineyards located in the Livorno town of Castagneto Carducci, in the heart of the Bolgheri DOC.

It is produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in French oak barriques of various toasts, before being bottled.

It has a dark ruby red color. The nose opens with clear n...

The Chianti Classico Riserva of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with Sangiovese and Cabernet Sauvignon, harvested manually, then destemmed, crushed and placed separately in thermoregulated trococonical vats for vinification. The alcoholic fermentation takes place in about 7-10 days and the subsequent maceration on the skins lasts for another 10 days. Once blended, the wine ages partly in tonneaux and l...

The Bolgheri Rosso Ferrante of Geografico is born along the Tuscan coast, in one of the most suitable areas for the production of elegant and structured red wines. The vineyards are situated on clayey soils enriched with sand and silt, with the presence of small fragments that promote drainage and the aromatic complexity of the grapes. The wine comes from a classic blend of Cabernet Sauvignon and Merlot, with the influence of the Mediterranean climate and the proximity of the sea contributing to...

The Bolgheri Rosso Adéo di Campo alla Sughera is born in vineyards located in the heart of the magical terroir of Bolgheri.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested only by hand. Fermentation takes place partly in stainless steel tanks and partly in temperature-controlled barriques for about 10 days. Subsequently the wine ages in barrique for 12 months, and for further 4 months in bottle.

It is characterized by an intense ruby red color. The nose opens with a floral bouq...