Blend di Sauvignon Blanc, Tuscany

The Poggio alle Gazze dell'Ornellaia wine, a splendid blend of Sauvignon Blanc, Vermentino and Verdicchio, owes its elegant Mediterranean style to the unique microclimate of the estate.

A masterpiece in the bottle born from the utmost attention to detail, starting from the harvest, with the grapes harvested by hand in the early hours of the morning and immediately cooled upon arrival in the cellar to keep the aromas intact, until they rest on the lees of the wine before bottling and a further 12 ...

The white wine of Tenuta Dodici is born in vineyards located on the Maremma hills, in southern Tuscany. It belongs to Russian businessman Konstantin Tuvykin and his partner, director Nikita Mikhalko. The Cotarella winemaker supervises the work in the cellar.

The wine is made from Viognier, Sauvignon Blanc and Vermentino grapes. The harvested grapes are first cooled in a cold room. This is followed by destemming and cryomaceration, then pressing and clarification. The wine ferments in thermo-contr...

The Pourriture Noble Blanc Colli della Toscana Centrale by Fattoria di Petreto is a sweet blend of Sauvignon Gris, Sauvignon Blanc and Semillon, inspired by the prestigious French Sauternes. The vineyards are grown on soils of limestone, clay and sedimentary rocks, with exposure to the east and north-east.

The manual harvest selects bunches and individual grapes affected by the noble mold Botrytis Cinerea, which gives the wine sweet and complex notes. Fermentation takes place in French barriques ...

The white wine Strabilio di Campo alle Comete was born in Bolgheri, in the heart of the Livorno Maremma, in the municipality of Castagneto Carducci. The label was designed by the artist Nicoletta Ceccoli, known for her dream work.

The wine is made up of Vermentino and Sauvignon Blanc grapes, vinified in stainless steel tanks at a controlled temperature. The wine then remains in contact with the noble lees both in steel and in 500 hl French oak tonneaux. The refinement ends in the bottle, where th...

Costa di Giulia by Michele Satta is a wine that is born as Vermentino in purity but its composition is then revised and decided for the addition of a part of Sauvignon Blanc in order to give more personality and a sweeter and broader finish.

The pressing of the grapes is slow and soft. Fermentation follows at a very low temperature for a period that can even reach a month and refinement on the fine lees for about 6 months.

In the glass it shows a straw yellow color. The scent evolves on notes of y...

This Vermentino was born inside the Campo al Mare estate, owned by the Folonari family, located in the famous area of Bolgheri.

The wine is mainly made with Vermentino grapes to which a small percentage of Sauvignon grapes are assembled, harvested in the first half of September. After a soft pressing of the grapes, the product is left to ferment in steel where it then rests for a few months. A period of aging in glass follows before being put on the market.

It has a straw yellow color with greenis...

Capezzana's Bianco Toscana Monna 1475 is a fresh and aromatic white wine, produced with a blend of Vermentino and Sauvignon Blanc. This wine best represents the balance between the two varieties, expressing the typical freshness of Vermentino and the aromatic elegance of Sauvignon Blanc.

The vinification takes place in steel vats, a choice that allows to preserve the freshness and the fruity and floral aromas of the grapes. This process ensures that the wine maintains its vivacity and lightness, ...

Terrescure's Silei is a wine that represents a declaration of intent, a feminine affirmation ("yes, her!"), and is proposed as the white counterpart of Bernardeschi. This wine is an expression of Terrescure's desire to blend the tradition of the Tuscan territory with a contemporary approach, creating a white that reflects innovation without losing sight of the historical roots.

The choice of vines that make up the blend focuses on Vermentino and Sauvignon Blanc, two varieties that complement each...