Blend di Grechetto, Umbria
Umbria, a small region that has always been identified as the green heart of Italy, is characterized by a limited quantity of wine production, but of excellent quality. Here the ancient peasant traditions are still alive, which give life to wines with a strong link with the centuries-old tradition and the territory.
Numerous archaeological findings testify that the Etruscans and Umbrians were already engaged in viticulture, even before the arrival of the Romans. This long oenological history is closely linked to the climatic and geographical characteristics of the region, which with its hills represents an ideal territory for growing grapes.
Bianco di Torgiano DOC Torre di Giano Vigna il Pino 2020 Lungarotti
Torre di Giano Vigna Il Pino is a Bianco di Torgiano produced on the Torgiano estate, with Vermentino, Grechetto and Trebbiano grapes harvested in mid-September. The vineyard is located on clay and limestone soil, halfway up a hill facing west, about 230 meters above sea level.
The winemaking process requires that 30% of the free-run must, obtained from soft pressing, ferments and matures on the fine lees in barriques for 3 months at a controlled temperature, while the remaining 70% ferments in s...
View product pageOrvieto Classico Superiore DOC San Giovanni della Sala 2024 Marchesi Antinori
The Orvieto Classico Superiore San Giovanni della Sala di Antinori was born in vineyards located in the land surrounding the Castello della Sala, in Umbria.
It is produced with Grechetto, Procanico, Pinot Bianco and Viognier grapes, harvested entirely by hand starting from the second week of September. Fermentation takes place separately by variety, with part of the grapes subjected to a short cold maceration and the other pressed directly, in stainless steel tanks at a temperature of 16 ° C. The...
View product pageUmbria IGT Bianco Torre di Giano 2024 Lungarotti
Umbria Bianco Torre di Giano was born in vineyards located in Torgiano, in the heart of Umbria. The name of this wine recalls the origins of Torgiano, testified by an ancient Roman tower, once dedicated to the god Janus.
It is produced with 40% Vermentino grapes, 35% with Trebbiano grapes and 25% with Grechetto grapes, harvested in early September. After a short cryomaceration, the grapes ferment in stainless steel tanks. Subsequently the wine refines on the fine lees at low temperatures, before ...
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