Verdeca, Apulia

Verdeca di San Marzano belongs to the Talò line of the Apulian company. It is born in vines 100 m above sea level, located in San Marzano, in the heart of Salento.

Obtained exclusively from Verdeca grapes, carefully harvested during the second half of August, this white, after a cryomaceration of about 8 hours, completes the alcoholic fermentation in French oak barrels. Here it matures and refines its organoleptic characteristics for 3 months, with frequent bâtonnage.

Verdeca Talò is characterized...

Salento Verdeca IGT Askos Masseria Li Veli is part of a project of the Masseria Li Veli company, aimed at enhancing the native vines of Salento in extinction.

This wine comes from hand-picked Verdeca grapes and has a short refinement in steel which allows to maintain the aromas of the vine.

In the glass it has a straw yellow color with pleasant greenish reflections, and intense and complex aromas of tropical fruit, citrus, Mediterranean scrub. Fresh and satisfying on the palate, it is full and har...

This Verdeca rises in the wonderful Salento area, from vineyards located 100 meters above sea level.

Only Verdeca grapes are harvested in the second half of August. Vinified with a cold pre-maceration of 6-8 hours and a fermentation in French oak barrels, it is refined in the same containers for 3 months before being placed on the market.

It has a straw yellow color with beautiful golden reflections. Bringing the nose to the glass it is possible to perceive tempting hints of white flowers and vani...

The Lamiro white wine by Tenute Rubino is born in vineyards located in Padula di Geremia, in the province of Brindisi.

Pure Verdeca grapes are vinified in thermo-regulated steel tanks. The refinement takes place for 5 months in steel and for at least 12 months in French oak barriques, concluding with 1 month in the bottle.

Straw yellow in colour, it has hints of peach, pear, exotic fruit and aromatic herbs on the nose. The sip is fresh and tasty, with good persistence.

Ideal in combination with sea...

Paolo Leo's Verdeca is a white wine from the Puglia denomination, produced in the province of Brindisi and Bari. This wine is obtained from Verdeca grapes, grown with the Guyot cultivation system on eluvial, calcareous-clayey soils.

The harvest takes place manually between the end of September and the beginning of October. After harvesting, the grapes are destemmed and subjected to soft pressing. The must is fermented at a controlled temperature of 13°C for 10 days and matures for 3 months in ste...

The Verdeca Pietraluce was born in the vineyards of Castello Monaci, in Puglia.

It is produced entirely with pure Verdeca grapes. After a soft pressing, the grapes are vinified in thermo-controlled steel tanks. At the beginning of February, the product is reassembled and aged for about 2 months in the bottle.

It is characterized by a deep straw yellow colour. The nose brings aromas of tropical fruit, among which banana and pineapple stand out, accompanied by notes of white and purple flowers. In t...

Verdeca Messapia was born in the vineyards of the famous Leone De Castris company, located on the eastern coasts of Apulia.

This wine is produced entirely with Verdeca grapes, harvested in late August and carefully selected. Once cold macerated, must ferments in steel vats at a temperature of 14-16 °C. The wine initially ages on the lees for about 3 months, followed by a further month in the bottle, before being released on the market.

It has a straw yellow colour with greenish reflections. The no...

Salento Verdeca Maiana by Leone de Castris was born in vineyards located on the eastern coasts of Apulia.

It is produced entirely with Verdeca grapes, harvested and selected entirely by hand in the first ten days of August. After a soft pressing, the fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 °C. Subsequently, the wine ages on fine lees for about 3 months, before being bottled.

The wine has a straw yellow colour with greenish reflections. The nose opens ...

The Verdeca di Angiuli Donato white wine belongs to the Maccone line and comes from the vineyards located in the municipality of Locorotondo, in the province of Bari.

This white wine is made exclusively from Verdeca grapes, harvested by hand at the end of September. After the cryomaceration of the grapes for 48 hours, the crushing and destemming takes place, followed by fermentation in steel tanks at a controlled temperature. The wine then ages in steel and enters the market one month after bottl...