Sauvignon Blanc, Trentino
Sauvignon Blanc is one of the most loved and widespread white grape varieties in the world. It is a variety native to the Loire Valley region which gradually spread to Bordeaux as well. DNA analyzes have revealed its kinship with Savagnin, one of the oldest grapes in central Europe which could be one of the parents of Sauvignon Blanc. As a semi-aromatic variety, it is now grown in many countries around the world, most notably in New Zealand, California, Australia, Chile and South Africa. In Italy, it is mainly present in Friuli Venezia Giulia and Alto Adige. Naturally, pedoclamic conditions that vary from place to place allow Sauvignon Blanc to express its personality in a very different way. An emblematic case of the Loire are the very cold temperatures and high humidity which, in addition to the presence of waterways, allow Sauvignon Blanc to develop the typical acidity in wines from Sancerre and Pouilly-sur-Loire, also famous for its wine. Pouilly-Fumé : these are sharp wines with typical hints of gooseberry, musk, wild herbs and flint that give the palate an aromatic texture that is not easy to taste but much appreciated by connoisseurs. Reaching the Bordeaux area, with the Sémillon, Sauvignon Blanc and Muscadelle grapes, the famous botrytised wines are obtained, that is, resulting from the appearance of noble rot on the berries which gives unique flavors by combining a high acidity with a considerable amount of sugar developed as a result of the dehydration of the cluster: Sauvignon Blanc is also in this case responsible for conferring very delicate and elegant aromas. The yield of Sauvignon in Italy is also very particular, which in the areas of Collio and Colli Orientali del Friuli has found ideal environments to grow and give the best of itself. The structure of the Sauvignon from California and New Zealand is different, in which the tropical scents of white pulp fruits blend pleasantly with the typical herbaceous notes, releasing the more acidic properties of lemon peel and pomegranate in combination with wild herbs such as thyme. , sage, rosemary.
Why buy Sauvignon Blanc
Buying Sauvignon Blanc means first of all being able to familiarize yourself with one of the most widespread and famous white berried varieties in the world. The particular aromatic cut made by Sauvignon Blanc allows it to be considered as a semi-aromatic grape and, for this reason, very transversal with respect to tastes and culinary uses. Given its diffusion, buying this wine means being able to explore very diversified products and being able to deepen different local cultures, all enclosed in the great expressions of a single grape variety.
What is the origin of Sauvignon Blanc?
The origin of the name Sauvignon Blanc probably derives from sauvage (wild). There are two biotypes, that is expressions which, although belonging to the same variety, differ in some character: Sauvignon Piccolo and Sauvignon Grosso.
What are the characteristics of wine made from Sauvignon Blanc grapes?
Sauvignon Blanc produces wines with very recognizable characteristics: the color is usually straw yellow and can take on golden reflections with a fermentation or short aging in wood according to a widespread practice in the Pessac-Leognan area. In these cases the acid tones are diluted until they take on greater density and creaminess, with a pleasant worked note and more fruity scents. Sauvignon Blanc is otherwise recognizable for a marked shade of green apple, passion fruit and a herbaceous note ranging from asparagus to green pepper and basil.
What are the best combinations for Sauvignon Blanc?
Sauvignon Blanc is indicated in combination with grilled white meats, shellfish and fish such as sea bass flavored with lemon and parsley. For some it is also a valid accompaniment to risotto with asparagus, while it is the flagship wine for appetizers based on cold cuts and fresh cheeses.

Trentino Alto Adige is an internationally famous region for the elegance of its wines, where viticulture has ancient origins, which date back to the Illyrian civilization, present in the area before the arrival of the Romans. Viticulture had a great revival in the medieval period thanks to the abbeys, which produced wine by harvesting the grapes from small winemakers (the story still continues today in reality as the Abbey of Novacella). In South Tyrol today there is one of the most qualified universities in Europe, the school of San Michele all'Adige, famous because it was here that the action of sulfur against powdery mildew was tested for the first time. This region, with a production of almost 1,400,000 hectoliters, has 10 different DOCs, 6 IGTs and no DOCGs and has a particularly favorable climate for viticulture thanks to the influences of the Peler and Ora winds which make the temperatures of the Valle dei Laghi, allowing the nosiola grapes to dry perfectly in the racks and vinify an excellent Vino Santo, and the Valle Isarco, where the great Rieslings manage to achieve excellence.
Trentino red wine
Trentino red wine is known above all thanks to Teroldego Rotaliano, the indigenous red wine famous thanks to Elisabetta Foradori. Other local red wines of Trentino Alto Adige are lagrein, suitable for long aging but also for rosé vinification, schiava, present in the variants schiava grigio, schiava grossa and schiava gentile, and pinot noir, which he found in the Egna area -Now one of the areas most suited to it and in Franz Haas one of the most famous producers. South Tyrolean red wines are characterized by great elegance and minerality, fruity and rich aromas and good longevity. In the Trentino area alone, marzemino is also widespread, known for being the wine of Mozart's Don Giovanni, and used for red wines, sparkling wines and rosé wines. One of the most awarded and interesting Trentino producers is undoubtedly Tenuta San Leonardo, which with its blends based on Cabernet Sauvignon and Merlot has managed to obtain wines capable of challenging the great Bordeaux.
Trentino white wine
The Trentino but above all South Tyrolean white wine is famous for wines born from aromatic grapes such as Gewürztraminer, yellow muscat and the native kerner, but in Trentino Alto Adige also the great international grapes such as Chardonnay, Sauvignon Blanc, give excellent results. sylvaner and Pinot Blanc. Among the main producers there are both large cooperative wineries such as Colterenzio, Terlano and Abbazia di Novacella as well as small independent producers such as Manni Nössing and Köfererhof, with wines ideal for immediate consumption, such as Omnes Dies, alongside great crus perfect for ageing, such as the Quarz di Terlano and the wines of the Praepositus di Novacella line. As for the native Trentino grapes we have Nosiola and Manzoni Bianco, the latter which gives life to long-lived and rich wines.
How high is the production of wine in Trentino Alto Adige?
The production of wine in Trentino Alto Adige amounts to about 1400000 hectoliters per year
What are the best wines of Trentino Alto Adige?
Among the best wines of Trentino Alto Adige we certainly have those of Terlano, such as Quarz and Nova Domus.
What are the best red wines of Trentino Alto Adige?
Among the best red wines of Trentino Alto Adige we cannot fail to include San Leonardo, the award-winning Trentino red able to compete with the great Bordeaux.