Blend di Merlot, Umbria
Umbria, a small region that has always been identified as the green heart of Italy, is characterized by a limited quantity of wine production, but of excellent quality. Here the ancient peasant traditions are still alive, which give life to wines with a strong link with the centuries-old tradition and the territory.
Numerous archaeological findings testify that the Etruscans and Umbrians were already engaged in viticulture, even before the arrival of the Romans. This long oenological history is closely linked to the climatic and geographical characteristics of the region, which with its hills represents an ideal territory for growing grapes.
Umbria IGT Rosso 2020 Castelfalco
The red wine of Castelfalco was born in the heart of Italy, in Umbria. The vineyards are located with south-east exposure in the municipality of Bevagna at approx. 250 masl
The wine is a blend of Sangiovese, Merlot and Sagrantino grapes, harvested manually, according to the variety, between mid-September and early October. Once in the cellar we proceed with the classic red vinification, followed by an aging in steel tanks and in bottles of approx. 8 months.
Ruby red in color with violet reflection...
View product pageMontefalco Rosso Riserva DOC 2021 Arnaldo Caprai
Arnaldo Caprai's Montefalco Rosso Riserva is born in vineyards located in the lands of Montefalco in Umbria, from a company that is constantly developing to create wines with great personality and typicality.
It is produced with 70% Sangiovese grapes, 15% with Sagrantino grapes and 15% with Merlot grapes. It ages for about 20 months in barrique, and for a further 6 months in bottle.
This Montefalco Riserva is characterized by a ruby red color. The nose opens with an intense bouquet with hints of c...
View product pageUmbria IGT Rosso Castelfalco



Montefalco Rosso DOC 2022 Arnaldo Caprai
Montefalco Rosso di Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.
It is produced 70% with Sangiovese grapes, 15% with Sagrantino grapes and 15% with Merlot grapes. This wine ages for about 12 months in barriques, and for further 4 months in bottle.
Montefalco Rosso is characterized by a ruby red color. The nose opens with an elegant bouquet with hints of wild f...
View product pageMontefalco Rosso DOC 2022 Còlpetrone
Montefalco Rosso di Còlpetrone is born in vineyards located on the Gualdo Cattaneo estate. The Còlpetrone estate is one of the most important wineries in the area and perfectly expresses the authentic flavors of the Umbrian winemaking tradition.
It is mainly produced with Sangiovese grapes and with Sagrantino and Merlot grapes, harvested only by hand. The wine is aged in barrique for 12 months and for a further 6 months in the bottle before being placed on the market.
It is characterized by a ruby...
View product pageMontefalco DOC Rosso 2020 Mevante
Montefalco Rosso from the Mevante farm is an elegant red wine produced with Sangiovese, Merlot and Sagrantino grapes, coming from vineyards located in the municipality of Bevagna, with south-east exposure. These vineyards, about 20 years old, grow on clay soil alternating with marly-arenaceous formations, fluvio-lacustrine deposits and silt.
The harvest is carried out manually starting from mid-September for Merlot and from the beginning of October for Sagrantino and Sangiovese. The winemaking pr...
View product pageMontefalco Riserva DOC Rosso 2020 Lungarotti
The Montefalco Rosso Riserva of Tenuta di Montefalco di Lungarotti represents one of the symbolic wines of Umbrian enology.
It is obtained from the assembly of Sangiovese, Merlot and Sagrantino grapes, harvested in the month of September. After fermentation in steel with maceration lasting 28 days, the wine is left to mature for 12 months in barriques and 30 hl wooden barrels. This is followed by refinement in the bottle for about 10 months.
The Montefalco Rosso Riserva by Lungarotti has a ruby re...
View product pageMontefalco DOC Rosso Riserva 2017 Adanti
Montefalco Rosso Riserva di Adanti is produced from different vineyard parcels located in the province of Perugia, in Umbria.
It is made up of Sangiovese, Sagrantino and Merlot grapes, which first undergo destemming. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 30 days. This is followed by aging in Slavonian oak barrels for 30 months.
It has an intense ruby red color. The nose expresses a bouquet with aromas of red fruit, tobacco, l...
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