Blend di Cabernet, France

JP Chenet's red wine comes from Cabernet and Syrah grapes grown in vineyards in the Languedoc-Roussillon region.

The grapes are destemmed and pressed, to then be vinified with maceration on the skins for 6-12 days. After being filtered, the wine is bottled and placed on the market.

Intense ruby red in colour, the nose reveals aromas of cherry, currant, pepper and licorice. The sip is dry and round, with a discreet persistence.

Excellent to accompany cold cuts and cheeses and grilled meats.

This non-alcoholic red wine is created from a refined blend of Merlot and Cabernet, expressing the complexity and elegance of Bordeaux wines. Part of the blend is aged in barrels, contributing to a soft and enveloping structure. The intense red color precedes a rich and intriguing aromatic profile, combining freshness and depth.

The production process involves a traditional vinification, followed by a delicate removal of alcohol to best preserve the aromas and structure of the wine. The balance b...