Blend di Nerello Cappuccio, Italy

Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...

Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the link between the native Nerello Mascalese vine and the Etna territory, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes and with small additions of Nerello Cappuccio. The vinification takes place traditional in re...

The Etna Rosso of Tenuta Terre Nere was born in vineyards located in the municipalities of Randazzo and Castiglione di Sicilia, in the province of Catania.

It is mainly obtained from Nerello Mascalese grapes and a small quantity of Nerello Cappuccio grapes, harvested and selected only by hand during the first and second ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-28 ° C. After the malolactic fermentation, the wine ages in large French o...

The Etna Rosso by Tornatore was born in vineyards located in the municipality of Castiglione di Sicilia, on the north side of the Etna volcano.

It is obtained from a skilful blend of Nerello Mascalese and Nerello Cappuccio grapes, harvested and selected exclusively by hand between the second and third ten days of October. Fermentation takes place, with maceration, in concrete tanks at a controlled temperature of 22-25 °C, for 10–12 days. Subsequently, the wine ages for 12 months in wooden barrels...

A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest...

The lighthouse of the Le Casematte winery was born in vineyards located in the splendid scenery of the Strait of Messina, in the Faro Superiore area.

It is produced with Nerello Mascale, Nerello Cappuccio, Nocera and Nero d'Avola grapes, harvested by hand starting from the third week of September. After fermentation the wine ages in French oak barrels for 9 months and then another 6 months in bottle.

The Lighthouse of the Le Casematte winery is characterized by a ruby red color. The nose opens wit...

The Etna Rosso 'A Rina by Girolamo Russo was born in vineyards located in the extraordinary wine panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

It is produced 95% with Nerello Mascalese grapes, and 5% with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at controlled temperature for about 8-10 days. Subsequently the wine ages in barrique for 12 months before being bottled.

It is c...

The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.

The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the mo...

Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

It is produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine ages in barrique for 18 ...

The Etna Rosso 'A Rina by Girolamo Russo was born in vineyards located in the extraordinary wine panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

It is produced 95% with Nerello Mascalese grapes, and 5% with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at controlled temperature for about 8-10 days. Subsequently the wine ages in barrique for 12 months before being bottled.

It is c...

The Etna Rosso Feudo di Mezzo di Graci comes from organic vineyards located in Arcurìa di Passopisciaro, a hamlet located in the Catania municipality of Castiglione di Sicilia.

It is mainly produced from Nerello Mascalese grapes from Nerello Cappuccio grapes, the harvest of which takes place exclusively by hand. The must ferments in oak vats with indigenous yeasts. Subsequently the wine ages for 24 months in oak barrels before being bottled.

Ruby red in color tending to garnet, the Feudo di Mezzo ...

The Nerello Mascalese Vigne Vecchie di Calabretta comes to life from vines over 80 years old, mainly ungrafted, grown organically on the northern side of Etna, in Calderara di Randazzo, in the province of Catania.

It is produced from Nerello Mascalese grapes with the balance of Nerello Cappuccio grapes, harvested by hand. Fermentation is spontaneous, with maceration in contact with the skins for 5 days, in steel containers. The wine ages in Slavonian oak barrels for approximately 60 months and fo...

The Sands of Etna Rosso di Firriato was born in the vineyards of the Cavanera Etnea estate, located in the municipality of Castiglione di Sicilia, in the province of Catania.

It is made from Nerello Mascalese and Nerello Cappuccio grapes, harvested and selected only by hand between the second and third ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-27 ° C for a period of 14 days. After malolactic fermentation, the wine ages for 6 months in...

Etna Rosso Trimarchisa is produced with Nerello Mascalese and Nerello Cappuccio grapes from vines with an average age of 40 years.

With vineyards located on a lava flow in Trimarchisa and the harvest carried out in mid-October, the grapes are harvested manually and transported to the cellar for further selection. After maceration in cone-shaped vats for at least 10 days and undergoing regular punching down during fermentation, a post-fermentation phase follows with further maceration before racki...

The lighthouse of the Le Casematte winery was born in vineyards located in the splendid scenery of the Strait of Messina, in the Faro Superiore area.

It is produced with Nerello Mascale, Nerello Cappuccio, Nocera and Nero d'Avola grapes, harvested by hand starting from the third week of September. After fermentation the wine ages in French oak barrels for 9 months and then another 6 months in bottle.

The Lighthouse of the Le Casematte winery is characterized by a ruby red color. The nose opens wit...

This wine comes from the slopes of Etna and is produced by the Monteleone winery, located in Castiglione di Sicilia, in the province of Catania. The grapes come from a single vineyard located at 500 meters above sea level and next to the Alcantara river.

The wine is made almost exclusively from Nerello Mascalese grapes, with a small addition of Nerello Cappuccio. The grapes are first de-stemmed and then vinified at about 23 ° C in conical steel vats. Maceration on the skins lasts 10-12 days, duri...

The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

It is produced with Nerello Mascalese grapes with small percentages of Nerello Cappuccio. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine ages in barrique for 18 mo...

The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

It is produced from Nerello Mascalese grapes with a small percentage of Nerello Cappuccio, harvested in the second half of October. Fermentation takes place in stainless steel tanks at a controlled te...

Munti's Etna Rosso Lenza is a Nicosia company wine produced with a blend of Nerello Mascalese and Nerello Cappuccio grapes.

With vineyards located at an average altitude of 720 meters above sea level and located on soils of lava origin, the wine is obtained by first harvesting by hand in October. Transported to the cellar, the grapes macerate cold for 24 hours before starting a fermentation at a controlled temperature for up to 15 days in steel. This is followed by aging in steel, then in tonneau...

This Etna Rosso Nicosia Reserve between origin from the lava terraces of the ancient Monte Gorna vineyard.

The grapes are harvested and crushed, then left to macerate at low temperature for 24 hours. The must ferments on contact with the skins for 3 weeks at a controlled temperature of 22 ° C. After the malolactic fermentation in barrique, it ages in steel and then in second and third passage French oak barriques for 24 months, then it remains to refine for a long period in bottle.

It is a wine of...

Etna Rosso Calderara di Tornatore is a Sicilian red wine born on Etna, in the municipality of Randazzo.

The Nerello Mascalese and Nerello Cappuccio grapes are harvested in the second half of October, to then be de-stemmed and macerated for 15-20 days in concrete tanks, with daily punching down. They are subsequently drawn off and pressed. The wine thus obtained is aged in wooden barrels for 18 months before being bottled.

Ruby red in color, the nose is expressed with aromas of red and black fruits...

Produced on the slopes of Mount Etna, this Palmento Costanzo red wine is born in the heart of the Contrada Santo Spirito, in Passopisciaro, within a unique setting of high-altitude terraces. The grapes come from biologically cultivated bush-trained vines on black and brown volcanic sand soils, rich in stones and effusive rocks. The blend consists primarily of Nerello Mascalese with a small percentage of Nerello Cappuccio, giving rise to a wine deeply connected to its place of origin.

The vinifica...

This red wine produced by the Neri company originates in the heart of Etna, in the Linguaglossa area, where the vineyards of Nerello Mascalese and Nerello Cappuccio benefit from a unique volcanic terroir. The vineyards, located at 700 meters above sea level with an east-facing exposure, are characterized by an age ranging from 5 to 25 years, offering a balance of freshness and complexity.

Vinification occurs according to traditional methods, with fermentation in open fermenters and a maceration p...

The Etna Rosso of the Contrada Monte Gorna line of Nicosia is born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Nerello Mascalese grapes and Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature for 10 days. After a first passage in steel, the wine ages for 5-6 months in French oak barrels, for 3-4...

Etna Rosso Villa dei Baroni by the Carranco farm is a red wine produced in Castiglione di Sicilia, in the Contrada Carranco, on the northern slope of Etna, Sicily. Composed mainly of Nerello Mascalese grapes and a small part of Nerello Cappuccio, it is a wine with a strong and complex character, which reflects the unique climate and the rich composition of the soil of its cultivation area.

The vinification takes place in cement tanks at controlled temperatures between 24 and 26°C, followed by an ...

The Etna Rosso of Cantina Benanti was born in vineyards located in the Catania municipality of Castiglione di Sicilia, on the slopes of Etna.

It is produced with Nerello Mascalese and Nerello Cappuccio grapes, harvested by hand after the middle of October. After the classic red winemaking processes, the wine ages for 8-10 months in small barrels and ages in bottle for several months before being released on the market.

Etna Rosso by Cantina Benanti has a ruby red color. The nose opens with pleasan...

The Etna Rosso of the Muruasiccu winery is born on the volcanic soils of the slopes of Etna, from the Curve vineyard, in the locality of Solicchiata.

The wine is produced from Nerello Mascalese (90%) and Nerello Cappuccio (10%) grapes, harvested manually in the second half of October. Once de-stemmed, the grapes are fermented in truncated cone steel tanks for up to 15 days. Ageing takes place in French oak tonneaux for at least 12 months and continues for at least 3 months in the bottle.

Ruby red ...

The Etna Rosso Fumu from the Barone Montalto winery originates from the northern slopes of Mount Etna, in the municipality of Castiglione di Sicilia, from a skillful blend of Nerello Mascalese and Nerello Cappuccio. The volcanic territory gives this wine a unique identity, characterized by great elegance and personality, best expressing the Etnean winemaking tradition.

The grapes are hand-picked in small boxes between the second and third decades of October. After careful selection, they are dest...

The Etna Rosso of the Montedolce company was born in vineyards located on Etna, in the province of Catania.

The wine is made from Nerello Mascalese and Nerello Cappuccio grapes, two native vines of Sicily. The grapes are vinified in thermoregulated steel tanks. Aging takes place for 60% in steel, for the rest in French oak tonneaux for a total period of 12 months. It rests 4 months in the bottle before being placed on the market.

Ruby red in color, the nose reveals aromas of wild berries. The sip ...

Colosi's Salina Rosso comes to life on the Aeolian island of Salina, in the charming town of Capo Faro.

It is obtained from a blend in equal parts between the Nerello Cappuccio and Nerello Mascalese grapes harvested between the second and third ten days of September. A traditional fermentation in red follows a 6-month passage in large barrels completed by a further 6 months of aging in stainless steel tanks.

Intense ruby red wine with garnet nail, it gives the nose delicious notes of ripe cherry a...

The Etna Rosso Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. After a 10-day maceration in contact with the skins, the must ferments for 3 weeks at controlled temperature. After a short passage in steel and in tonneaux, the wine ages for 5-6 months in bottle before being placed on t...

The Etna Rosso Riserva di Tornatore is a Sicilian red wine born on the north side of Etna, in the municipality of Castiglione di Sicilia.

The Nerello Mascalese and Nerello Cappuccio grapes are harvested in mid-October, to then be vinified in wooden vats, where they macerate for 2 weeks. Once drawn off, the wine ages in French oak barrels for 3 years and ends after this period in concrete tanks, where it remains for a further 6 months.

Intense ruby red colour, the nose is expressed with aromas of c...

The Etna Rosso Feudo di Mezzo by Girolamo Russo was born in vineyards located in the Feudo di Mezzo district (Castiglione di Sicilia), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

It is produced with Nerello Mascalese grapes with small percentages of Nerello Cappuccio. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the ...