Blend di Nerello Mascalese, Italy

Dolce & Gabbana Rosa Donnafugata is a rosé wine produced with Nocera and Nerello Mascalese grapes.

With grapes harvested by hand from vineyards located on the north side of Etna, maceration is carried out cold in the press for 6-12 hours, followed by fermentation in steel at a controlled temperature. Subsequently the wine ages 2 months in the tank and at least 3 months in the bottle before being placed on the market.

Of a beautiful bright pink, it offers the nose a wide and refined bouquet with hi...

Etna Rosato Villa dei Baroni from the Carranco farm is an elegant and fresh rosé wine, produced with Nerello Mascalese grapes grown on the northern slope of Etna, in the municipality of Castiglione di Sicilia. This wine represents the authentic expression of the volcanic territory, characterized by soils rich in minerals and an exposure that goes from north to south at an altitude of 500 meters above sea level.

The grapes are harvested manually in small crates during the month of October. After a...

The Salina Rosso di Hauner is born in vineyards located in the heart of the beautiful Aeolian island of Salina.

It is produced with Nero d'Avola and Nerello Mascalese grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature with maceration on the skins. Subsequently the wine ages in the same containers for 12 months, and for further 3 months in bottle.

This Salina Rosso is characterized by a ruby red color, with garnet reflections...

The lighthouse of the Palari winery was born in vineyards located in S. Stefano Briga, on the gentle hills overlooking the Strait of Messina, in the heart of Sicily.

It is produced with Nerello Mascalese, Nerello Cappuccio, Nocera grapes and with grapes of other vines, carefully harvested by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 12 months and for another 18 months in bottle, before being released on the marke...

Etna Rosso Tenuta San Michele was born in the homonymous vineyard of the Sicilian company Murgo, located in Santa Venerina, in the province of Catania.

This wine is made by assembling Nerello Mascalese and Nerello Cappuccio grapes, harvested and selected from the best areas of the vine. After the vinification processes, the wine is left to rise for 12 months in barrique and then in steel, where it refines its organoleptic characteristics.

It has an intense ruby red color. The nose has interesting ...