Blend di Garnacha, Spain

The Viña Tondonia Tinto Reserva by López de Heredia is a Spanish red wine produced with Tempranillo, Garnacha, Graciano, and Mazuelo grapes from its own vineyards. It represents a tradition of high-quality winemaking in Rioja, with an artisanal and nature-respecting approach.

This wine undergoes six years of aging in oak barrels, with two rackings per year, followed by a long period in unfiltered bottle to achieve its ideal maturity. The process ensures complexity and aromatic depth.

With a brilli...

Viña Real Gran Reserva Especial is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and...

Aiurri is a red wine that embodies the essence of the Leza region, located at the foot of the Sierra de Toloño in Rioja Alavesa. It comes from small plots of old vines with different altitudes, exposures, and soil structures, immersed in a unique microclimate combining Atlantic and Mediterranean influences. It is a municipal wine of Leza, the result of blending several vineyards, mostly cultivated with Tempranillo, but also Graciano, Garnacha, white varieties and other lesser-known native variet...

The red wine Landua from Aiurri is the result of blending grapes from parcels of old vineyards, aged between 50 and 80 years, located between the towns of La Sonsierra and Laguardia, at the foot of the Sierra de Cantabria. The diversity of soils, the location, and the influence of the microclimate give this wine a distinctive character. The predominant grape variety is Tempranillo, with some Graciano, Garnacha, white varieties, and other lesser-known grapes, all reflecting the uniqueness and com...

Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...

Abadia Retuerta Cuvée Palomar is an elegant and complex wine from the Douro Valley, composed of a blend of 53% Tempranillo, 30% Garnacha, 13% Graciano and 4% Malbec. This wine faithfully reflects the greatness of the traditional varieties of the region and their extraordinary adaptability to new climatic conditions.

The winemaking involves fermentation in stainless steel tanks at a controlled temperature, followed by a 24-month refinement in French oak barriques. This long period of refinement al...

Marqués de Sandoval Reserva Superior is a red wine of great elegance from the Calatayud region of Aragon, Spain. Produced from vines over 50 years old, this blend of Garnacha, Syrah and Tempranillo offers a complex and rich experience, characterized by a velvety structure and intense aromas of ripe fruit and spices, typical of the area.

After a rigorous selection of grapes, there is a traditional winemaking process, followed by 12 months of aging in oak barrels, which gives depth and aromatic com...

Finca Don Gavarre is a fresh and fruity rosé wine, produced with Garnacha grapes in Aragon, Spain by Bodegas Santo Cristo. It is an ideal wine for convivial moments thanks to its light and aromatic character.

The grapes are harvested and vinified in stainless steel tanks to preserve the freshness and fruity aromas. The winemaking process is designed to maintain the fresh and fruity notes typical of Garnacha.

Of a lively pink color, the nose reveals aromas of red fruits, such as strawberries and ra...

Gratallops Vi De Vila is the most Mediterranean of Alvaro Palacios' wines, the only one able to make you understand what Priorat really is.

Garnacha and Cariñena grapes harvested at perfect ripeness and fermentation with indigenous yeasts begin the masterpiece, completed with aging in wood for 15 months.

The intense red in the glass just makes you imagine what awaits you in the glass: the essence of the Mediterranean from the sea breeze to aromatic herbs, with irresistible notes of rosemary and wi...

Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...

Señorio de Don Carlos is a fresh and fruity rosé wine, produced by Bodegas Santo Cristo, in Spain with Garnacha grapes. Ideal for informal and relaxed moments.

The Garnacha grapes are vinified in stainless steel at controlled temperatures, to preserve the freshness and intensity of the fruit. The fermentation is short to maintain the fruity characteristics of the wine.

It has a lively strawberry red color and good clarity. On the nose you can perceive strawberries, raspberries and light citrus not...

Cune Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Garnacha Tinta, Graciano and Mazuelo. The grapes come from vineyards located in the villages of Rodezno, Villalba and Haro, at an altitude between 500 and 600 meters, on predominantly clay-limestone soils.

The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, with different types of pumping over, delestage and pigeage. After fermentation, the w...

Viña Real Crianza is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Garnacha, Mazuelo and Graciano. The grapes come from owned vineyards in Laguardia and from trusted suppliers in the area, grown on small plots with a variety of soils and altitudes, between 400 and 650 meters. The harvest is carried out manually.

After destemming, the grapes are transferred to stainless steel tanks for alcoholic fermentation, which lasts 10-11 days at a...

Marqués de Vargas Gran Reserva is a red wine of great elegance and complexity, produced in the historic "Pradolagar" estate in the Rioja region. This wine is made with a blend of Tempranillo, Garnacha and Mazuelo grapes from 40-year-old vineyards, grown on soils composed of calcareous gravel elements and stratified and colluvial molasse soils, which give depth and structure to this wine.

The grapes are hand-picked into crates and refrigerated to preserve their freshness. After manual selection, f...

Rioja Reserva Remelluri is a blend of Tempranillo, Garnacha, Graciano grapes, coming from Labastida in Álava and San Vicente de la Sonsierra. The vineyards grow on clay-limestone soils, with sandstone and marl substrates. The vineyard has an average age of 40 years.

The harvest takes place manually between the end of October and the beginning of November. Natural fermentation with indigenous yeasts takes place in stainless steel tanks. The wine is then aged for 20-21 months in oak barrels of vari...

Viña Ducaro is a fresh and fruity Spanish rosé wine from Bodegas Santo Cristo. It is made with selected native Garnacha grapes, ideal for young and light consumption.

The vinification takes place in steel tanks to preserve the aromatic intensity and freshness of the wine.

It has a characteristic pink color. The nose has notes of fresh berries, with aromas dominated by strawberries and citrus. The palate is medium-bodied, with a pleasant acidity.

It pairs perfectly with light salads, spicy dishes or...

Marqués de Vargas Selección Privada is an elegant and refined red wine, produced from the vineyards "La Victoria", "Manolo" and "La Garnacha" located in the Rioja region. The Tempranillo, Garnacha and Mazuelo grapes that make up this wine come from soils characterized by gravel and fine limestone soils.

The grapes are hand-picked in crates, immediately refrigerated and sorted the following day. Fermentation occurs with indigenous yeasts in tanks adapted to the type of soil of each plot. The aging...

Marqués de Vargas Reserva is a still red wine from Rioja, Spain, made from Tempranillo, Garnacha and Mazuelo grapes. The vineyards are grown on soils characterized by calcareous gravel elements and stratified molasse soils, contributing to the complexity and structure of this wine.

The vinification involves fermentation in stainless steel tanks for 11 days at a controlled temperature of 30°C, followed by maceration with daily pumping over for 14 days to obtain the right extraction of tannins and ...

The Priorat Finca Dofi by Alvaro Palacios, awarded every year by international critics, comes from very low yields, which allow a great concentration of aromas. The vines in the Priorat, in fact, are almost natural bonsai, with very long roots and very low trunk, and one of the lowest yields in the world.

A man's masterpiece that translates into wine, after a long and skilful aging of 6 months in barrique in the cellars of Alvaro Palacios.

This red amazes for the wide olfactory spectrum, which var...

Huella is a red wine produced in the region of Almansa, Albacete, Castile La Mancha. It is made from a blend of Garnacha Tintorera and Monastrell grapes.

The winemaking process involves aging for 8 months in barrique. The vineyards, located in clay soil with deep limestone layers, are cultivated completely organically and are 20 years old.

The wine has a cherry red color with violet reflections. On the nose, it offers a powerful entry with notes of fresh red fruit, smoky and mineral aromas. Over t...

PSI is a red wine produced in the Ribera del Duero region by Dominio de Pingus, using a blend of Tempranillo and Garnacha grapes. This wine represents the freshest and fruitiest interpretation of Peter Sisseck's most recent project, oriented towards a livelier and less concentrated expression than the winery's other labels.

The grapes come from vineyards cultivated by partner winemakers, with plants over 30 years old planted in pots on soils of different compositions. Maceration takes place in co...

Rioja Labastida Lindes de Remelluri is made from a blend composed mainly of Tempranillo grapes, and small percentages of Garnacha and Graciano grapes, coming from the Labastida vineyard of the same name in Álava.

The grapes are harvested manually in boxes between September and October. Aging takes place for 12 months in barrels of different sizes, allowing the wine to develop a complex and inviting aromatic profile.

At sight it has a ruby red color. Intense fruity and aromatic herbal aromas emerge...

Viña Real Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Garnacha, Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and Ame...

Viña Ducaro by Bodegas Santo Cristo is a Spanish red wine made with Garnacha and Tempranillo grapes. It is an easy-drinking wine, perfect for those looking for a versatile and accessible red.

In the winemaking process the wine is vinified in steel to preserve freshness and fruit.

It has a fruity character with notes of ripe cherry, raspberry and blackcurrant, accompanied by a light sweetness. On the palate it is soft and medium-bodied, with a good balance between sweetness and acidity.

It pairs wel...

Tempranillo-Garnacha by Reinante is a Spanish red wine from the Campo de Borja region. This blend combines the elegance of Tempranillo with the structure of Garnacha, offering a fruity and balanced profile. Ideal for those looking for an easy-drinking wine but with good personality.

The grapes are vinified in steel, with attention to freshness and fruity aromas. The processing respects the local winemaking tradition.

On the nose, notes of ripe red fruits are detected. On the palate it is soft, wit...

Cune Crianza is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Garnacha and Mazuelo. The grapes come from vineyards located in the areas surrounding Haro and San Vicente, grown on predominantly clay-limestone soils, without the use of synthetic pesticides and herbicides.

Organic grapes are hand-picked and refrigerated for 24 hours to avoid oxidation, stabilize color and preserve aromas. Alcoholic fermentation takes place in small stainless stee...

Señorio de Don Carlos is a Spanish red wine made mainly from Garnacha and Tempranillo grapes. Produced by Bodegas Santo Cristo, it is a wine with a soft and harmonious profile, suitable for different types of palates. Ideal for those looking for a versatile and pleasant wine.

The grapes are vinified in stainless steel at a controlled temperature to preserve the fruity aromas, with a short fermentation that guarantees good freshness and roundness.

Ruby red in color with purple reflections, the nose...

Finca Don Gavarre is a red wine produced in the Aragon area of Spain, mainly with Garnacha and Tempranillo grapes. This wine from Bodegas Santo Cristo is characterized by a rich and inviting aromatic profile, perfect for those who love structured and full-bodied reds.

The grapes come from selected vineyards and are hand-picked to ensure the highest quality. The vinification takes place in stainless steel and includes a short aging in oak barrels, which gives the wine complexity and a well-balance...

Contino Reserva is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Mazuelo, Graciano and Garnacha. The grapes come from the best "microplots" of the estate, grown on soils with different characteristics that contribute to the complexity of the wine.

The grapes are harvested by hand in 300kg pallets and refrigerated for 24 hours at 12ºC. The next day, the grapes are selected via an optical sorting table. Fermentation takes place in small ...

La Condenada is a red wine with character produced by the Bodegas y Viñedos Artuke winery, located in the Rioja Alavesa region. Made from a blend of Tempranillo, Graciano, Palomino and Garnacha Tinta grapes, it comes from an old vineyard planted in 1920 on sandy soils with a sandstone subsoil, located at an altitude of 520 meters.

The grapes are hand-picked in crates, carefully selected and fermented in a small tank with daily punching down. After malolactic fermentation in French oak barrels, th...