Cannonau
The grape variety known in Sardinia as cannonau is actually the French grenache or better still the Spanish garnacha. It is a grape present throughout the Mediterranean area and one of the most widespread in the world. Most likely it arrived in Sardinia during the period of the Aragonese domination of the 13th century AD. Today it is cultivated throughout the island under the Sardinian Cannonau DOC regional denomination. Among the most suitable areas we remember: Nepente di Oliena, Capo Ferrato and Jerzu.
Cannonau di Sardegna DOC Riserva 2021 Pala
Pala is a family business that has been involved in viticulture for three generations. The winery was born in the 1950s with the original nucleus of Serdiana, and then enlarged and expanded to reach the current eight estates all located in particularly suitable areas. The philosophy of the winery is oriented to the production of quality wines with a typically territorial character, made with the vines historically present on the island.
Cannonau Riserva is made with a selection of grapes from 45-...
View product pageCannonau di Sardegna DOC Rosato Eressia 2021 Giuseppe Sedilesu
The Cannonau rosato Erèssia di Sedilesu is a Sardinian wine born in Mamoiada in Barbagia, in the province of Nuoro.
The wine is made from 100% Cannonau grapes, which are harvested by hand in September. Once in the cellar they are pressed and macerated in contact with the skins for 24 hours. Fermentation is spontaneous at a temperature of 20 ° C. The wine then ages for 12 months in French barriques.
Intense coral pink in color, on the nose there are hints of black fruits such as blackberry and blac...
View product page