Blend di Tinta Roriz
Porto Late Bottled Vintage 2018 Sandeman
Sandeman's Late Bottled Vintage Port comes from the renowned Douro area, known worldwide for the production of great fortified wines.
It is the result of a blend of wines from the same vintage carefully selected to give life to a port with a strong, full and fruity character. After a soft pressing of the grapes, the must ferments in steel at a controlled temperature, with intense extractive maceration. Before being put on the market, it undergoes a 4-year aging in wood and is bottled without filt...
View product pagePorto Late Bottled Vintage Unfiltered 2019 Quinta do Noval
The Quinta do Noval Porto Late Bottled Vintage is a classic example of the Noval estate style.
Obtained from noble grapes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cao, this fortified wine owes its name Late Bottled for the maturation that takes place in oak barrels for at least 4 years, against the 2 years of a classic Vintage, period in which it acquires a softness and balance such as to make it ideal immediately after bottling.
Bright red in color, it offers strong hints of ripe r...
View product pagePorto Tawny Quinta do Noval
The Tawny Port of Quinta do Noval comes from the Douro Valley, east of Porto, in that area of Portugal which is suited for the characteristics and tradition of producing one of the most famous fortified wines in the world.
It is obtained starting from a blend of typical varieties of the area. The fermentation of the must is stopped by adding ethyl alcohol in order to preserve the necessary sugar content. Subsequently, fortified wine ages in large oak barrels for 4 years.
At sight it shows a ruby r...
View product pageDouro DOC Vale do Corgo Reserva 2018 Adega Vila Real
The Vale do Corgo Reserva red wine is produced by the Vila Real winery, located in the district of the same name in the Douro Valley.
The wine comes from Touriga Nacional, Touriga Franca and Tinta Roriz grapes harvested by hand, destemmed and pressed. The alcoholic fermentation takes place in thermo-regulated steel tanks, with prolonged maceration, while the malolactic fermentation takes place in French and American oak barrels, with subsequent aging in French and American oak barrels for 12 mont...
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