Sangiovese
In addition to being the symbol of Tuscany for wine, Sangiovese is the most widespread grape variety in Italy today with almost 72,000 hectares of vineyards. A massive presence justified by the great adaptability of Sangiovese and by enviable organoleptic capacities, perfect for the creation of pure wines or blends of great value. This is the case in which Sangiovese appears in appellations such as Carmignano, Rosso Piceno , Rosso Conero, Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Sangiovese di Romagna. Today, however, Sangiovese is diversified into many clones, which can be identified in two large groups: Sangiovese Grosso ( Brunello di Montalcino, Prugnolo Gentile di Montepulciano, Sangiovese Grosso di Lamole, Sangiovese Romagnolo) and Sangiovese Piccolo. Sangiovese remains an extremely adaptable grape and capable of acclimating itself to very different pedoclimatic conditions, always guaranteeing the creation of distinctly territorial wines.
With its origins for a long time shrouded in mystery, Sangiovese is today considered, also thanks to the analysis of its DNA, a probably spontaneous cross between Ciliegiolo and a vine from Southern Italy: the Calabrese di Montenuovo. Sangiovese prefers sunny places with a cool and breezy climate, while it becomes expressive if grown on poor soils, rich in skeleton and with a good percentage of limestone. Sangiovese can thus be counted as a gritty and impetuous wine, with marked tannins, a marked acidity, medium body and great concentration. Its versatility provides, in the case of Chianti Classico, for example, a basic version, a Riserva and a Gran Selezione, all suitable for making Sangiovese's response to different ripening periods known. However, the generic notes on the bright ruby red color, the characteristic aromas of cherry, violet, morello cherry, blood orange and ripe red fruit remain valid. It produces ample wines on the palate, with medium or full body, with a pronounced and moderately reduced tannic presence even in the most worked versions, as well as being able to ensure good freshness and aromatic persistence.
Buy Sangiovese
For those who love wine and retain a true passion for Italian wine, Sangiovese is undoubtedly one of the most authentic expressions of the territoriality of the Peninsula. Buying Sangiovese online means first of all knowing its chosen territory, Tuscany, which has been successfully growing this variety for hundreds of years, so much so that it has attracted great public attention both towards the blend and the food and wine tourism that affects many areas of the region. . Another reason to buy Sangiovese is the fact that it is suitable both as a table wine and as a meditation wine: versatile and authentic, capable of reserving many surprises and surprising despite its recognizable identity. In summary: buying Sangiovese online means owning one of the treasures that the world envies the Italy of wine.
What are the Sangiovese varieties?
If we analyze the types of Sangiovese grown in Italy, we realize that under the genetic profile there are some differences that make it possible to place different clones in the same family, i.e. plants that retain a genetic material similar but not identical to the plant of origin. In the case of the famous Sangiovese B-Bs 11 clone we are faced with a selection of Sangiovese that has made the history of Brunello di Montalcino with Biondi Santi. Naturally, the possibility of creating clones by companies, as well as their subsequent registration in the National Register of Varieties, must contemplate the real peculiarity of the clone reared in terms of resistance to diseases and adaptation to the terroir. In the particular case of Tuscany, it seems that the weaknesses of Sangiovese cultivated up to the 70s of the last century had also contributed to the birth of the Super Tuscans, in which the improvement of international blends would have corrected the improper properties of Sangiovese and pushed towards investment in clonal selection.
What is the characteristic flavor of Sangiovese?
The organoleptic recognition of Sangiovese largely depends on a distinct and easily traceable flavor. The characteristic flavor of Sangiovese includes blood orange, violet, cherry, ripe red fruits, but also tomato, licorice and balsamic notes which, combined together, determine a structured palate, with pronounced acidity that gives tension and strength, while gradually releasing hints of green and refreshing notes such as oregano.
Where is the Sangiovese grape grown?
There are many regions where the Sangiovese grape is cultivated and widely spread. These include Tuscany, Marche, Lazio, Emilia-Romagna, while beyond the national borders Sangiovese is grown in Corsica, California, Argentina and Australia.
Chianti Classico DOCG Riserva del Granaio 2019 Borgo San Frediano
The Granaio Reserve takes inspiration from a fascinating legend linked to the "Granaio dell'Abbondanza" of San Frediano. This ancient building, initially a granary, was transformed into a barracks and later became the residence of the Knights of the Order of Saint Stephen. Legend has it that the knights discovered a secret room inside the building, containing bottles of wine aged in great secrecy by the Cistercian monks of the nearby monastery. These bottles, known as "La Riserva del Granaio," b...
View product pageBrunello di Montalcino DOCG 2019 Pian del Prete
Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.
The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...
View product pageBrunello di Montalcino Riserva DOCG 2018 Pian del Prete
The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.
In the glass the wine has a ruby red color with garn...
View product pageBrunello di Montalcino DOCG 2018 Fattoria dei Barbi
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
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Brunello di Montalcino DOCG 2019 Fattoria dei Barbi
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
View product pageBrunello di Montalcino DOCG 2019 Fattoria dei Barbi






Chianti Classico Riserva DOCG Il Grigio 2021 San Felice
Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).
It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.
Il Grigio Riserva is characterized b...
View product pageChianti Classico Riserva DOCG Il Grigio 2021 San Felice



Brunello di Montalcino DOCG Collezione del Conte 2019 Villa da Filicaja
The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.
It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...
View product pageBrunello di Montalcino DOCG Collezione del Conte 2019 Villa da Filicaja






Brunello di Montalcino DOCG 2019 Geografico
The Brunello di Montalcino labeled Geografico is born from the meeting of the best Sangiovese Grosso grapes and the sandy clayey soil of the Montalcino territory.
The vinification takes place traditionally in red, then the wine stays for 22 months between oak barrels and barriques, and then ends its evolution by remaining for 2 more months in bottle.
Wine with an intense ruby red color, it offers a glorious and decisive range of fruity aromas that anticipate a full and structured palate, rich in t...
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Brunello di Montalcino DOCG 2020 Banfi
Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.
It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years, and for further 8-12 months in bottle.
This Brunello is characterized by an intense rub...
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Nobile di Montepulciano DOCG 2020 Avignonesi
The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.
It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.
This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...
View product pageBrunello di Montalcino DOCG 2018 San Polo
This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...
View product pageBrunello di Montalcino DOCG 2020 Col d'Orcia
The Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.
This Brunello di Mont...
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