The Toscana IGT Governo all'Uso Toscano Gano pays homage to the character of Gano, "the tough guy of San Frediano," made famous by the radio show "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a vain and boastful individual, but often ended up being the subject of ridicule. The expression "fare l’Gano" has become part of the Florentine language, indicating a brash or exaggerated manner of behavior.

Gano is made from Sangiovese and Caber...

Appassimento Dal Moro originates from a selection of native Veronese grapes from 20-25-year-old vines in the hilly area of Verona, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with some calcareous parts.

The bunches of Corvina Veronese, Corvinone, Rondinella, and other complementary varieties are harvested late September with manual selection. The grapes undergo a drying process of 60 days to increase the concentration of sugars and aromatic substances. ...

Amarone della Valpolicella Dal Moro was born in Negrar, in the heart of Valpolicella, from vineyards located at an altitude of 150-450 meters above sea level.

The blend is typical of the denomination and includes the indigenous Corvina Veronese, Corvinone and Rondinella vines with a clear prevalence of the first variety. It has drying in the fruit cellar for 120 days, then alcoholic fermentation and aging in wood for at least 24 months.

Red with a dense and compact garnet color, it releases an int...

The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.

In the glass the wine has a ruby red color with garn...

The Granaio Reserve takes inspiration from a fascinating legend linked to the "Granaio dell'Abbondanza" of San Frediano. This ancient building, initially a granary, was transformed into a barracks and later became the residence of the Knights of the Order of Saint Stephen. Legend has it that the knights discovered a secret room inside the building, containing bottles of wine aged in great secrecy by the Cistercian monks of the nearby monastery. These bottles, known as "La Riserva del Granaio," b...

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.

The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic Valpolicella area, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 metres above sea level.

The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is completed, the ripasso technique is performed on the marc of the Amarone Dal Moro. This is followed by refinement in wood, in steel, and then in the bottle...

The Toscana IGT La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls.

La Lallera is a blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. The grapes come from Eocene soils, composed of limestone and marl. The carefully selected grapes are vinified separately in stainless steel tanks. This is followed by a maceration process that contributes to the harmonious a...

Amarone della Valpolicella is a structured and complex red wine, produced by Dal Moro. This wine is characterized by a blend of indigenous grapes from Valpolicella: Corvina Veronese, Corvinone, and Rondinella, with a predominance of Corvina. The official designation is Amarone della Valpolicella DOCG, synonymous with quality and tradition.

This wine originates in the renowned area of Valpolicella, located in the northeast of Italy. The vineyards are situated at an altitude ranging from 150 to 450...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...

The Amarone della Valpolicella from the Collection of the Count of Villa da Filicaja originates from the vineyards of the municipalities of San Pietro in Cariano and Negrar, in the province of Verona.

It is produced starting from the typical Amarone blend: Corvina Veronese in the majority, then Corvinone, Rondinella and Croatina. The grapes are harvested by hand and subjected to a period of drying. Fermentation takes place in steel for 50 days, after 30 days of maceration on the skins. The wine i...

The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

This Chianti Classico Riserva Borgo San Frediano is a tribute to the "Diladdarno", or to the district of Borgo San Frediano, which in recent years has gained the reputation of the coolest district in the world for the dynamic atmosphere, the artisan shops of the past and the new trendy clubs.

The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with long macerations and frequent pumping over. The wine then ages for 18 months in oak barrels and ...

The Bolgheri of the Conte di Villa da Filicaja collection was born in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being place...

Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

It brings an intense ruby color to the glass. From the glass come broad and complex hint...

Niviana's Amarone della Valpolicella is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Amarone: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are dried for about 3 months in suitably ventilated lofts to prevent the formation of mould. The vinification takes place in thermoregulated steel tanks, and then continues with the refinement of the wine in 50hl oak barrels for 10 months before being bot...

Irpinia Aglianico DOC belonging to the crus of the Linea di Pregio di Nativ, the Blue Onyx comes from a single vineyard at 600 meters above sea level, in the Irpino municipality of Gesualdo, on a rocky terrain located near an ancient onyx quarry whose stones extracted, they are characterized by a yellow color and unique blue streaks that give the wine its name.

The harvest of only Aglianico grapes takes place between the end of October and the first days of November. After a pre-maceration phase ...

Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainl...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

The Viña Tondonia Tinto Reserva by López de Heredia is a Spanish red wine produced with Tempranillo, Garnacha, Graciano, and Mazuelo grapes from its own vineyards. It represents a tradition of high-quality winemaking in Rioja, with an artisanal and nature-respecting approach.

This wine undergoes six years of aging in oak barrels, with two rackings per year, followed by a long period in unfiltered bottle to achieve its ideal maturity. The process ensures complexity and aromatic depth.

With a brilli...

Sassicaia is one of the most iconic and celebrated wines internationally, produced at the historic Tenuta San Guido, located in the heart of the Maremma Toscana. Its story dates back to the 1940s, when Mario Incisa della Rocchetta decided to experiment with the cultivation of Bordeaux grape varieties like Cabernet Sauvignon, realizing that the stony and chalky soils of Bolgheri could yield extraordinary results. The first Sassicaia was produced for private use, but thanks to the exceptional qual...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.

The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...

The Gattinara Tre Vigne di Travaglini was born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced exclusively with Nebbiolo grapes, harvested and selected only by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequently the wine ages for 40 months, of which 30 months in Slavonian oak barrels and a part in smaller woods for 10 months. This wine ages for ...

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...

Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years, and for further 8-12 months in bottle.

This Brunello is characterized by an intense rub...

The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.

It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.

This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...

The Bolgheri Rosso Il Seggio from Poggio al Tesoro, the winery of Marilisa Allegrini, is cultivated in the estate-owned vineyards located in the municipality of Castagneto Carducci, in the province of Livorno. The name is a reference to the river Seggio, which flows through the entire Bolgheri area.

This wine is produced from Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grape varieties. After the alcoholic fermentation is completed, the wine is aged for 15 months in partially new ...

Contino Reserva is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Mazuelo, Graciano and Garnacha. The grapes come from the best "microplots" of the estate, grown on soils with different characteristics that contribute to the complexity of the wine.

The grapes are harvested by hand in 300kg pallets and refrigerated for 24 hours at 12ºC. The next day, the grapes are selected via an optical sorting table. Fermentation takes place in small ...

Aalto's Ribera del Duero is a red wine produced from 100% Tinto Fino (Tempranillo) grapes mainly from very old vineyards, between 40 and 80 years old, located in nine different municipalities in the provinces of Burgos and Valladolid.

The harvest was done by hand, in small 15 kg boxes, with a rigorous selection bunch by bunch. The wine is aged for 17 months in French and American oak barrels.

It presents itself with an elegant purple color in the glass. On the nose it expresses the aromatic potent...

The white wine Guerriero del mare of the Guerrieri company was born in the province of Pesaro and Urbino in this farm which, in addition to wine, has also been producing oil and cereals for many generations.

Composed of Bianchello grapes in purity, an indigenous grape from the Marche region, the wine is born from a vinification that is partly held in wooden barrels, both for fermentation and for aging for about a year.

Intense straw yellow in the glass, on the nose there are aromas of lily of the ...

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tank...

This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...

Bertani's Amarone della Valpolicella Valpantena is born in vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella grapes, harvested entirely by hand starting from mid-September. Fermentation takes place in stainless steel tanks at a temperature that reaches 4-5 ° C, reaches 22 ° C, in the final phase of the process. Subsequently the wine ages for 30 months in Slavonian oak barrels and...

La Groletta Amarone della Valpolicella from Allegrini's Corte Giara line originates from vineyards located on the hills of Fumane, in the province of Verona.

It is made from hand-picked and selected Corvina Veronese and Rondinella grapes, harvested in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature ranging from 8-22°C for approximately 22-24 days. Subsequently, the wine ages for 5 months in the same tanks, 15 months in wood, and a furthe...

The Veronese Palazzo della Torre by Allegrini originates from vineyards located on the hills of Fumane in Valpolicella, in the province of Verona. It is one of the wines that has made Allegrini's production famous worldwide.

It is produced with Corvina Veronese, Corvinone, and Rondinella grapes, harvested and selected entirely by hand in two passes, one starting from September 10 for the grapes intended for drying and the other at the beginning of October for the grapes intended for immediate vin...