Chianti DOCG Riserva del Conte 2019 Villa da Filicaja
The Chianti Riserva del Conte was born in the heart of Tuscany.
It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.
It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.
Perfect in combination with first courses based on me...
View product pageEtna Rosso DOC 2022 Inessa
Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the link between the native Nerello Mascalese vine and the Etna territory, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.
It is a blend composed almost entirely of Nerello Mascalese grapes and with small additions of Nerello Cappuccio. The vinification takes place traditional in re...
View product pageSalento Primitivo IGT 2022 Masseria Ficarigna
This Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery becomes an ambassador. The name Ficarigna is in fact the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.
After the manual harvest of the fully ripe grapes, we proceed to fermentation at a controlled temperature. The wine is aged for 12 months in barrique before being bottled.
In the glass it has a deep r...
View product pageBarbera d'Alba DOC 2023 Sabaudo
A wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.
Once the grapes arrive in the ...
View product pageTerre Siciliane IGP Syrah con Leggero Appassimento Lu Meli 2023 Li Ciuri
A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.
Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...
View product pageRioja DOCa Reserva 2017 Altivo
Finca Altivo Reserva is a Spanish red wine, produced in the renowned Rioja region, on the banks of the Ebro River. Thanks to the temperate climate influenced by the Mediterranean and the Atlantic, the Tempranillo grapes reach the perfect ripeness to create a full-bodied and aromatic wine.
The grapes are harvested and subjected to a traditional winemaking process, followed by a prolonged aging period, typical of reserve wines. During this time, the wine develops structure and depth, while maintain...
View product pageToscana IGT Borrigiano 2022 Il Borro
Borrigiano is the first wine from the Il Borro winery to obtain the Valdarno di Sopra DOC appellation and organic certification.
It is obtained from bunches of Sangiovese, Syrah and Merlot, harvested at the right degree of ripeness and subjected to a cooling phase in wooden vats aimed at preserving the quality and aromatic complexity of the individual varieties. The must ferments at a controlled temperature of 28 °C. A 10-month ageing follows in large wooden vats.
It has a ruby red colour with pur...
View product pageChianti Riserva DOCG Collezione Oro 2022 Piccini 1882
The Chianti Riserva Oro Piccini Collection combines passion, tradition and know-how in a Chianti Riserva of exceptional quality. In the Gold Collection the Piccini family has selected only the best company wines.
Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up the Chianti Riserva Oro Piccini Collection which is synonymous with legend, history, family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a separate fermentation at a cont...
View product pageUmbria IGT Rosso L'Um 2022 Lungarotti
The Rosso L'U was born in the Lungarotti estate, in Umbria. The name emphasizes the link between the company and the territory, L'U as L'Umbria di Lungarotti.
This wine is made from Sangiovese, Merlot and other complementary blends, harvested between the end of September and the beginning of October. After a short maceration and the fermentation processes carried out in steel, the must is left to rise for eight / ten months in barriques. Refinement in glass follows for about ten months before bei...
View product pageSalento IGT Susumaniello 2023 Velarino
Susumaniello Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the public and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.
Susumaniello grapes are harvested when slightly overripe, then de-stemmed and pressed. The vinification takes place in thermo-regulated steel vats for 10 days. Ageing takes place for 70% in French and American oak barrels and 30% in ste...
View product pageRosso d'Italia Memŏro Piccini 1882
Memŏro is a wine that gathers the essence of 4 Italian regions in a single bottle: Apulia, from which the Primitivo comes, subjected to drying; Abruzzo, where Montepulciano stands, aged for about 12 months in wood; the fresh Venetian Merlot and the Nero d'Avola from Sicily, cultivated with excellent exposure to the sun. The goal of this label from the Piccini winery is exactly to represent every corner of Italy and the patriotic soul of a proudly Italian family.
It has a deep and intense ruby red...
View product pageChianti Colli Fiorentini DOCG 2023 Uggiano
The Chianti Colli Fiorentini di Uggiano was born in vineyards located on the Florentine hills.
It is mainly produced with Sangiovese grapes, with a small addition of Cabernet Sauvignon grapes, harvested and selected only by hand. Fermentation takes place, with maceration, at a controlled temperature of 26-28°C, for 10-15 days. Subsequently the wine ages for 6-8 months in wooden barrels and in the bottle for another 6-8 months before being placed on the market.
Chianti Colli Fiorentini di Uggiano i...
View product pageTerre Siciliane IGT Frappato 2024 Mandrarossa
Frappato di Mandrarossa is a Sicilian wine made from one of the native red grapes of the region, Frappato.
The grapes are harvested during the first week of September. Maceration and fermentation last 4-6 days and take place in thermo-controlled steel vats, where the subsequent wine ages for 3-4 months.
In the glass it has a ruby red color with violet reflections. The bouquet expresses intense fruity aromas of cherry, black cherry, small red fruits, cinnamon and vanilla. The sip is sapid and of me...
View product pagePuglia IGP Nero di Troia 2022 Zensa
Zensa's Nero di Troia is an organic red wine produced in the province of Foggia, in the north of Apulia.
The grapes are harvested in October and destemmed. Fermentation takes place on the whole grape for 10 days in temperature-controlled steel vats. This is followed by malolactic fermentation with lactic bacteria. 30% of the wine is then aged in American oak barriques for 6 months.
Ruby red in colour with violet reflections, the nose reveals aromas of plum, cinnamon, black pepper and tobacco. On t...
View product pageRioja DOCa Crianza Tinto Familia 2020 Leza García
The Tinto Familia Crianza by Leza García is a red wine from Rioja that expresses freshness and elegance, with the personality of the Leza terroir. The grapes come from selected vineyards in Rioja Alta, located at an altitude of 500-700 meters.
The harvest takes place in the first half of October. The wine is produced 100% from selected Tempranillo grapes. After meticulous processing, the wine matures in American and French oak barrels for 12 months, followed by a minimum period of refinement in t...
View product pageRomagna Sangiovese Superiore Riserva DOC 2021 Romio
This Romagna Sangiovese Superiore Riserva is part of the premium Romio line of the Caviro cooperative. It is born in the northern area of Romagna, from vineyards that insist on clayey soils.
The grapes that give life to this successful blend, between Sangiovese and Syrah, are hand-picked and fermented in steel at a temperature of 25-26 ° C for 10 days. Malolactic fermentation follows and maturation takes place half in barrels for 12 months and half in steel.
It shows a ruby red color with an intri...
View product pageSalento IGT Malvasia Nera 2021 Velarino
Malvasia Nera Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the audience and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.
The Malvasia Nera grapes are de-stemmed and pressed, and then macerated at a controlled temperature, with frequent pumping over. The malolactic fermentation also takes place in steel vats, followed by an aging of 6-8 months in Americ...
View product pagePays d'Oc IGP Chardonnay 2023 Les Jamelles
Chardonnay is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.
It consists exclusively of Chardonnay grapes, which are vinified in thermoregulated steel tanks for 3-6 weeks. Half of the aging on the lees takes place in wooden barrels for 9 months, half in the same containers and lasts 6-9 months. A part of the wine undergoes malolactic fermentation.
Golden yellow in color, i...
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