Corvina

Valpolicella Ripasso di Bertani is born in vineyards located on the hills of Valpantena and Valpolicella Classica.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special, wide and low steel tanks that allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, "Ripasso", takes plac...

Negraro is the exaltation of the native grape variety of Valpolicella, Corvina Veronese, coming mostly from the renowned town of Negrar and partly from San Pietro in Cariano, but also of the traditions that have made the name of the Veneto region great in the world winemaking.

The fermentation of the Corvina grape alone is in fact preceded by the traditional drying technique which concentrates the berries with noble substances. The vinification process ends with an aging of 12 months in large oak...

Regolo is a Valpolicella Ripasso Superiore from the Veneto company Sartori di Verona, located in the province of Verona. We are on the vineyard hills of Valpolicella, where the company has been producing wine for four generations.

The grapes that arrive in the cellar are subjected to crushing-destemming, followed by fermentation at a controlled temperature for 8-10 days. During the second fermentation the so-called "ripasso" of the wine takes place on the Amarone pomace in the month of February. ...

Valpolicella Ripasso di Bertani is born in vineyards located on the hills of Valpantena and Valpolicella Classica.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special, wide and low steel tanks that allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, "Ripasso", takes plac...

Zenato's Valpolicella Classico Superiore is produced in the Peschiera del Garda area of the province of Verona, is one of the great Venetian red wines made from the native red grapes of the Veneto region.

It is a traditional blend of Corvina Veronese, Rondinella and Corvinone. The grapes are harvested by hand, de-stemmed and left to macerate for 10 days in steel vats before being aged in oak barrels for about 12 months.

The colour is dark ruby red. The bouquet recalls hints of violets, then red fr...