Gaglioppo

Dattilo red wine is produced by Ceraudo, from vineyards located in the heart of Ionian Calabria, a few steps from the sea.

It is made up of 100% Gaglioppo grapes, the most important red grape of Calabria. The grapes are vinified in thermocontrolled steel tanks. This is followed by aging in large wooden barrels for a few months.

Ruby red in colour, the nose reveals aromas of wild berries and spices. The sip is warm and structured, with a long finish.

Excellent with red meats, game and aged cheeses.

This red wine by Cataldo Calabretta is produced exclusively in the best vintages from selected Gaglioppo grapes sourced from a high-quality hillside plot, located in the historic area of Cirò Classico. The vineyard, trained in the bush system on clay-limestone soil, has an average age of 25 years. The grapes are hand-harvested in crates during the first decade of October, ensuring careful selection of the bunches.

Fermentation occurs spontaneously, with two weeks of skin maceration. The wine ages...